The Functional Foods: New Trends and Perspectives
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".
Deadline for manuscript submissions: 30 September 2024 | Viewed by 854
Special Issue Editor
Interests: omega-3 fatty acids; food science; nutrition; biochemistry; functional foods; food security
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, there has been a growing trend towards functional foods in the food and beverage industry. These foods and beverages are those with additional health benefits beyond basic nutrition. They are designed to promote health as well as prevent disease and are increasingly popular among consumers who are looking for healthier options. Furthermore, in recent years these foods have been gaining acceptance not only for prevention but also as adjuvants for some therapies. Indeed, functional foods are receiving increasing levels of interest not only in prevention but as part of therapy for either very common pathologies, such as diabetes or intestinal pathologies, but also for less common pathologies, called rare disorders. In this Special Issue, we therefore want to collect both research papers and reviews that take stock of this important aspect of nutrition and can provide inputs for understanding what the new aspects and perspectives in this important innovative area of nutrition are.
Dr. Nicolò Merendino
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- human nutrition
- functional foods
- food supplements
- foods science
- human health
- non-transmissible pathology
- diabetes
- prebiotic
- antioxidants
