- Article
19 Pages
In the context of increasing energy demand and limited access to clean cooking and heating fuels in the Republic of Congo, agricultural and forestry residues represent a promising resource for energy production. This study aims to identify, quantify and assess the energy potential of the residues generated across eight departments of the country. Ten residues were characterized: sugarcane bagasse, peanut shells, corn stalks and cobs, rice husks, cassava stalks and peelings, sawdust, wood chips and wood slabs. Proximate analyses were carried out using a muffle furnace and an oven, while the calorific value was estimated using empirical formulas. Results of the proximate analysis showed that moisture content ranged from 8.80 ± 0.14% to 45.17 ± 1.57%, ash content from 1.00 ± 0.23 to 15.07 ± 0.15%, volatile matter content from 67.86 ± 0.02 to 82.14 ± 0.14% and fixed carbon content from 12.13 ± 0.33 to 19.87 ± 0.37%. The lower calorific value ranged between 14.98 and 18.04 MJ/kg. Approximately 137,921.16 tons of the assessed residues were estimated to be generated in 2025, corresponding to a first-order theoretical energy potential of approximately 1876.78 TJ/year. These findings provide useful evidence for public policies aimed at promoting the sustainable valorization of agricultural, agro-industrial, and forestry residues, diversifying the national energy mix and supporting the development of decentralized bioenergy systems in the Republic of Congo.
Energies
5 November 2026





