Breeding for Disease Resistance in Ruminants
A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Reproduction".
Deadline for manuscript submissions: closed (10 December 2022) | Viewed by 4935
Special Issue Editors
Interests: parasitology; genetic resistance to parasitic diseases; anthelmintic resistance
Special Issues, Collections and Topics in MDPI journals
2. Veterinary and Animal Research Centre (CECAV), UTAD, Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS) Quinta de Prados, 5000-801 Vila Real, Portugal
3. EpiUnit – Instituto de Saúde Pública da Universidade do Porto, Laboratory for Integrative and Translational Research in Population Health (ITR), Rua das Taipas, nº 135, 4050-091 Porto, Portugal
Interests: One Health; food safety; health literacy; parasitology; zoonoses
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Infectious diseases represent a significant economic and welfare burden to the ruminant livestock industry worldwide. Treatment costs and production losses may rise due to the impact of climate change on the distribution of disease pathogens and pests. Concerns over the global spread of resistance to antibiotics and anthelmintics and their residues in manure and animal products have encouraged the search for alternative control options. In recent years, there has been increased interest in the selection of ruminants for resistance to diseases. The existence of genetic variation in resistance both within and between breeds has already been demonstrated for several diseases, e.g., the case of mastitis- and tuberculosis-resistant cattle and resistance to gastrointestinal nematode infections in small ruminants. The selective breeding of animals that are naturally more resistant to diseases is expected to have a lasting and consistent effect and at low risk of resistance breakdown over time. The efficient use of ruminant genetic resources is therefore likely to increase farm productivity by reducing treatment needs and costs while contributing to the sustainability of animal production, as well as the quality and safety of meat products.
Dr. Helga Waap
Dr. Teresa Letra Mateus
Guest Editors
Manuscript Submission Information
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Keywords
- ruminants
- breeding
- resistance
- diseases
- genetic markers
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