Special Issue "Food and Function 2009"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (31 December 2009)

Special Issue Editors

Guest Editor
Dr. Péter Kürti
Executive Director, Pamida International, Komenskeho 2656, 024 01 Kzsucke Nove Mesto, Slovak Republic
Website: http://www.foodandfunction.com/
E-Mail: peter.kurti@foodandfunction.com
Phone: +45 65 745 514
Fax: +421 41 400 0123

Guest Editor
Dr. Alojz Bomba
Institute of Experimental Medicine, Tr. SNP 1, 040 66 Košice, Slovak Republic
Website: http://www.lf.upjs.sk/uem/
E-Mail: alojz.bomba@upjs.sk
Phone: +421 55 642 4606
Fax: +421 55 6420 253

Special Issue Information

Related Conferences:

International Probiotic Conference 2010 - IPC 2010, The Scientific Conference on Probiotics and Prebiotics
Date: 15-17th June 2010
Place: Kosice, Slovakia
Webpage: www.probiotic-conference.net
Contact: Maria Kasmanova, Organizing Secretariat - International Probiotic Conference 2010
Phone: +421 918 707 371
Fax: +421 41 4000 123
E-Mail: info@probiotic-conference.net

The conference programme will focus on current advances in the science and research of probiotics, prebiotics and their present and future role in maintaining health and preventing diseases. IPC 2010 aims to highlight evidence-based benefits as proven in clinical trials and scientific experiments.
Further to the health effect of probiotics and prebiotics new developments in their selection, identification, production, application and delivery will be discussed. Topical subjects as safety, regulatory issues and claim substantiation will be also addressed by internationally renowned experts from industry and academia. It is the goal of IPC 2010 to further explore the potential of already used and novel probiotics by disseminating latest results and new ways of probiotic research. In addition novel strains, controversial but scientifically solid ideas, approaches, visions will be presented, and worldwide co-operation between scientists and institutions acilitated.
Keywords: probiotics; prebiotics; health claims; gastroenterology; intestinal microbiota

Food and Function 2009 - International Scientific Conference on Nutraceuticals and Functional Foods
Date: 9-11th June 2009
Place: Zilina, Slovakia - Holiday Inn
Webpage: http://www.foodandfunction.com/

The conference program will focus on the current advances in the research of nutraceuticals, functional foods and their present and future role in maintaining health and preventing diseases. The conference is a scientific forum for all stakeholders of nutraceuticals, functional foods and enable the interactive exchange of related state-of-the-art knowledge.

The pre- and post-conference satellite symposia will be dedicated to the role of fermented foods in maintaining health and the role of probiotics in maintaining gastro-intestinal health.

Keywords

  • functional food
  • nutraceuticals
  • health
  • medical nutrition
  • gastroenterology

Published Papers (6 papers)

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Displaying article 1-6
p. 626-651
by ,  and
Nutrients 2010, 2(6), 626-651; doi:10.3390/nu2060626
Received: 29 April 2010; in revised form: 18 May 2010 / Accepted: 25 May 2010 / Published: 2 June 2010
Show/Hide Abstract | Cited by 5 | PDF Full-text (274 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Food and Function 2009)
p. 611-625
by  and
Nutrients 2010, 2(6), 611-625; doi:10.3390/nu2060611
Received: 6 May 2010; in revised form: 21 May 2010 / Accepted: 30 May 2010 / Published: 1 June 2010
Show/Hide Abstract | Cited by 13 | PDF Full-text (277 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Food and Function 2009)
p. 449-473
by ,  and
Nutrients 2010, 2(4), 449-473; doi:10.3390/nu2040449
Received: 28 January 2010; in revised form: 1 March 2010 / Accepted: 24 March 2010 / Published: 1 April 2010
Show/Hide Abstract | Cited by 13 | PDF Full-text (267 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Food and Function 2009)
p. 340-354
by , , ,  and
Nutrients 2010, 2(3), 340-354; doi:10.3390/nu2030340
Received: 4 January 2010; in revised form: 20 February 2010 / Accepted: 25 February 2010 / Published: 15 March 2010
Show/Hide Abstract | Cited by 3 | PDF Full-text (396 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Food and Function 2009)
p. 330-339
by , , , ,  and
Nutrients 2010, 2(3), 330-339; doi:10.3390/nu2030330
Received: 23 December 2009; in revised form: 28 January 2010 / Accepted: 20 February 2010 / Published: 11 March 2010
Show/Hide Abstract | Cited by 11 | PDF Full-text (973 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Food and Function 2009)
abstract graphic
p. 290-298
by ,  and
Nutrients 2010, 2(3), 290-298; doi:10.3390/nu2030290
Received: 24 December 2009; Accepted: 23 February 2010 / Published: 2 March 2010
Show/Hide Abstract | Cited by 9 | PDF Full-text (386 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Food and Function 2009)
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Last update: 4 March 2014

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