Special Issue "Nutritional Influences on Age-Related Frailty"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (31 May 2013)
Prof. Dr. Roger McDonald
Department of Nutrition, University of California, One Shields Ave. Davis, CA 95616, USA
Phone: +1 530 219 5941
Fax: +1 530 752 2628
Interests: role of nutrient metabolism on cellular aging; mitochondrial membrane control of energy metabolism during aging; mechanisms underlying increased life span induced by calorie restriction
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
Article: Dairy Products, Dietary Calcium and Bone Health: Possibility of Prevention of Osteoporosis in Women: The Polish Experience
Nutrients 2013, 5(7), 2684-2707; doi:10.3390/nu5072684
Received: 17 May 2013; in revised form: 3 June 2013 / Accepted: 3 June 2013 / Published: 16 July 2013| Download PDF Full-text (774 KB) | Download XML Full-text
Nutrients 2013, 5(10), 4126-4133; doi:10.3390/nu5104126
Received: 3 July 2013; in revised form: 16 August 2013 / Accepted: 17 September 2013 / Published: 14 October 2013| Download PDF Full-text (1231 KB) | Download XML Full-text
Nutrients 2013, 5(10), 4184-4205; doi:10.3390/nu5104184
Received: 3 July 2013; in revised form: 1 October 2013 / Accepted: 1 October 2013 / Published: 21 October 2013| Download PDF Full-text (408 KB) | Download XML Full-text
Last update: 27 August 2012