Special Issue "Green Cosmetic Ingredients"

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A special issue of Cosmetics (ISSN 2079-9284).

Deadline for manuscript submissions: 31 October 2014

Special Issue Editor

Guest Editor
Prof. Dr. Carla Villa
Professor of Cosmetic Chemistry, DIFAR - Department of Pharmacy, Section of Drug and Cosmetic Chemistry, Viale Benedetto XV, 3, 16132 Genova, Italy
Website: http://www.farmacia.unige.it/index.php?option=com_k2&view=item&id=345:villa-carla&Itemid=80
E-Mail: carlavilla@unige.it
Phone: 0039 010 353 8355
Interests: green cosmetic chemistry, microwave extractions, cosmetic ingredients, ecofriendly synthesis

Special Issue Information

Dear Colleagues,

This Special Issue, “Green Cosmetic Ingredients,” deals with all aspects of "greeness" in cosmetics, from natural sources to ecofriendly chemical processes. This broad range of topics recognizes that green does not necessarily mean natural.

To "think green" in a cosmetic context, we have to replace the presently unspecific demand for "natural" by a systematic approach to analyze, quantify, and then minimize the environmental/resource-depleting impact of each ingredient. Ingredients are not "greener", "safer", or "more efficacious" simply because they come from some plant. However, ingredients are "green" when all details of sourcing, manufacturing, disposal (including information concerning energy and water use, as well as eco- and human toxicity) are taken into account. This is true even if "chemical steps" are involved. Synthetics can be green as long as they have been produced following Green Chemistry principles.

In addition to papers that focus directly on the synthesis, extraction, and preparation of cosmetic ingredients, studies dealing with the fundamental aspects of their safety (such as in vitro assays) will also be considered.

Prof. Dr. Carla Villa
Guest Editor

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Cosmetics is an international peer-reviewed Open Access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. For the first couple of issues the Article Processing Charge (APC) will be waived for well-prepared manuscripts. English correction and/or formatting fees of 250 CHF (Swiss Francs) will be charged in certain cases for those articles accepted for publication that require extensive additional formatting and/or English corrections.

Keywords

  • Green cosmetic chemistry
  • ecosustainable cosmetics
  • green formulations
  • ecofriendly procedures
  • solvent-free synthesis
  • mild conditions
  • bioactive compounds
  • botanical extracts

Published Papers (1 paper)

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p. 159-170
by ,  and
Cosmetics 2014, 1(3), 159-170; doi:10.3390/cosmetics1030159
Received: 19 April 2014; in revised form: 17 June 2014 / Accepted: 7 July 2014 / Published: 14 July 2014
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Planned Papers

The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.

Title: Chemical and Functional Characterization of an Annurca Apple Peel Extract as Active Ingredient of a New-formulated Topical Oil-in-Water Emulsion
Authors: Francesca Sansone, Tiziana Esposito, Anna Lisa Piccinelli, Patrizia Gazzerro, Patrizia Picerno, Paola Russo*, Pasquale Del Gaudio, Rita Aquino, Teresa Mencherini
Abstract: “Annurca” is a variety of apple commonly cultivated in Southern Italy. The fruit peels are an important source of natural antioxidants, mainly polyphenols. Over the last decade the polyphenol-rich extracts have been proposed as functional ingredients to prevent and modulate free-radical–mediated skin damages, such as early and photo-aging. In the present study, the chemical composition of a hydro-alcoholic Annurca apple extract (APE) was determined by HPLC-PDA-ESI-MSn analysis. APE contains a hydroxycinnamic acid (chlorogenic acid), flavonol glycosides (quercetin derivatives) and a dihydrochalcone (phloridzin). The quercetin-3-O-glucoside content was quantified in 0.3% w/w of APE, by HPLC. Moreover, APE showed a significant and concentration dependent free radical scavenging activity (IC50 524.6 ug/mL) correlated to its polyphenols content (120.3 ug/mg, expressed as equivalent of quercetin). No citotoxic effect was observed at active concentration in both Primary Human Epidermal Keratinocyte adult (HEKa) and Dermal Fibroblast (HDFa) cell lines. On the trend of these positive results, a topical oil-in-water emulsion containing 6.0% w/w APE was developed. The formulation stability was proved by fluorescence microscopy analysis and physical-chemical parameters evaluation. Finally, an in vitro permeation study was performed to verify the release flow rate of APE from the formulation through membranes.

Title: Food industry by-products as potential sources of new cosmetic active ingredients
Author: Fabio Apone
Abstract: All the industries, involved in agriculture and food processing, produce many types of disposable by-products that are not re-utilized, although rich in valuable compounds. Their characterization and valorization could not only convert them into valuable heath-care products with application in diverse biotechnological fields, such as pharmaceutical, nutraceutical or cosmetic, but also would significantly reduce the waste environmental impact and treatment costs to get rid of them.
In the present review we focus on the current use of agro-industrial waste and by-products of plant origin as sources of active ingredients for Cosmetics. Food by-products are usually un-expensive and bio-sustainable, and certainly represent a valid alternative to the regular plant derived extracts, commonly adopted in cosmetic formulations. Moreover, if the waste products come from organic farming, they constitute an even more valuable source of safe cosmetic extracts, since they lack of any residual chemical or pesticide.

Last update: 17 October 2014

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