Sparkling Wines
A special issue of Beverages (ISSN 2306-5710). This special issue belongs to the section "Wine, Spirits and Oenological Products".
Deadline for manuscript submissions: 15 January 2025 | Viewed by 1302
Special Issue Editors
Interests: sensory analysis; grape; wine; beer; beverages
Special Issues, Collections and Topics in MDPI journals
Interests: wine; grapes; mass-spectrometry; aromatic compounds; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Sparkling wines have great economic importance in all wine-producing areas of the world and have attracted the interest of researchers in this category of wines in the last few years.
Several aspects have been considered, including innovative yeasts, advanced oenological techniques, new varieties, and their effects on aromatic and sensory profiles. Moreover, the issue of “light-struck taste”, which can affect sparkling wines, has been deeply studied to prevent it. Consumer preferences were also surveyed.
The aim of this Special Issue is to collect recent studies on sparkling wines on all the topics concerning this wine category.
Dr. Maria Carla Cravero
Dr. Federica Bonello
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sparkling wine
- GC-MS
- aromatic compounds
- sensory analysis
- consumers
- traditional method
- charmat method
- bubbles
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