Special Issues - Beverages

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Special Issue Title
Special Issue Editors
Submission Deadline Articles
Saccharomyces cerevisiae
(Editors: Graeme Walker, Graham G. Stewart)
01 September 2016
Advanced Technology in Beverage Processing
(Editor: Tatiana Koutchma)
01 July 2016
Alcohol Perception and Consumption
(Editor: Lorenzo Stafford)
31 December 2015 5
Beverage Packaging
(Editor: Frank Welle)
30 June 2015 5
Chemical Contaminants in Beverages: ‘Traditional’ and Emerging Risks in an Ever-Changing World
(Editor: Dimitrios Zabaras)
15 August 2016
Coffee Beverage
(Editor: Benoît Bertrand)
30 June 2016 2
Consumer behavior and beverage choice
(Editor: Miranda Mirosa)
30 September 2016 1
Fermented Beverages
(Editor: Shao Quan Liu)
15 May 2016 1
Food and Wine Pairing
(Editor: Robert J. Harrington)
31 October 2016
Fruit Beverages and Human Intervention Studies
(Editor: Antonio Cilla)
30 September 2016
Fruit Beverages: Nutritional Composition and Health Benefits
(Editor: Antonio Cilla)
31 March 2015 5
Fruit Beverages: Sensory Evaluation and Consumer Acceptance
(Editor: Laura Vázquez-Araújo)
31 July 2016 1
Milk: Bioactive Components and Role in Human Nutrition
(Editor: Alessandra Durazzo)
15 December 2016
Sweeteners in Beverages
(Editor: Sai Prakash Chaturvedula)
31 December 2015
Tea: Varieties, Production, Functional Applications and Health Benefits
(Editor: Quan V. Vuong)
30 April 2016
Beverages EISSN 2306-5710 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert