Special Issues - Beverages

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Special Issue Title
Special Issue Editors
Submission Deadline
Subm. D/L
Saccharomyces cerevisiae
(Editors: Graeme Walker, Graham G. Stewart)
30 Sep 2016 5
Alcohol Perception and Consumption
(Editor: Lorenzo Stafford)
31 Dec 2015 5
Alcoholic Beverages Market
(Editor: Jan Bentzen)
31 Jul 2018 3
(Editor: Ombretta Marconi)
31 Mar 2017 9
Beverage Emulsions
(Editor: Vassilios Raikos)
31 Jan 2018 2
Beverage Intake in Vulnerable Population Groups
(Editor: Maria Kapsokefalou)
31 Aug 2018
Beverage Packaging
(Editor: Frank Welle)
30 Jun 2015 5
Beverage Powder
(Editor: Maja Benković)
31 Jan 2018 5
Beverage Sensory Modification
(Editor: Manuel Malfeito Ferreira)
31 May 2018 4
Beverages Additives
(Editor: Ryszard Amarowicz)
30 Apr 2018
Beverages and Culture
(Editor: Miranda Mirosa)
30 Jun 2018
Bioactive Compounds in Plant Derived Beverages
(Editors: Teodora Basile, Fiammetta Alagna)
20 Mar 2019 1
Biotechnology, Microtechnology and Nanotechnology for New Beverages
(Editor: Filomena Nazzaro)
31 Dec 2018
Chemical Contaminants in Beverages: ‘Traditional’ and Emerging Risks in an Ever-Changing World
(Editor: Dimitrios Zabaras)
31 Dec 2017 3
Coffee and its Consumption: Benefits and Risks
(Editor: Koushik Adhikari)
31 Aug 2018
Consumer behavior and beverage choice
(Editor: Miranda Mirosa)
30 Sep 2016 6
Current Trends in Analytical Techniques for Beverage Analysis
(Editor: Marina Ramos)
20 Nov 2018
Dairy Beverages: New Trends and Concepts
(Editor: Marta Henriques)
31 Mar 2018 1
Diversity and Flavor Innovations of Soft Drinks
(Editor: Kadri Koppel)
31 Dec 2018
Emerging Technologies for Pasteurisation/Sterilization of Beverages
(Editors: Mohammed Mehdi Farid, Marliya Ismail)
28 Feb 2018
Enzymes in Beverages Processing
(Editor: Matteo Marangon)
31 Jan 2019 1
Fermented Beverages
(Editor: Shao Quan Liu)
31 Dec 2016 8
Food and Wine Pairing
(Editor: Robert J. Harrington)
30 Nov 2017 5
Fruit Beverages: Nutritional Composition and Health Benefits
(Editor: Antonio Cilla)
31 Mar 2015 5
Fruit Wines
(Editor: Shao Quan Liu)
10 Apr 2018
Listeria in Beverages: Prevalence and Control
(Editor: Maria L. Faleiro)
30 Sep 2018
Marketing and Management of Wine and Consumer Choice
(Editor: Julie Bower)
16 Oct 2018
Membrane Technology: Beverage Industry Applications
(Editor: Karen Smith)
31 Mar 2018 1
Microbiological Safety of Beverages
(Editor: Ogueri Nwaiwu)
31 Oct 2018
Milk: Bioactive Components and Role in Human Nutrition Printed Edition available
(Editor: Alessandra Durazzo)
31 May 2017 12
Mycotoxins in Beverages
(Editor: Elena González-Peñas)
31 May 2018 1
Phenolic Compounds in Fruit Beverages
(Editor: António Manuel Jordão)
30 Nov 2017 7
Probiotic Functional Beverages
(Editors: Barbara Speranza, Maria Rosaria Corbo)
30 Jun 2018
Rice Wines and Spirits
(Editors: M.J. Robert Nout, Prabir K. Sarkar)
15 Nov 2018
Tea: Varieties, Production, Functional Applications and Health Benefits
(Editor: Quan V. Vuong)
30 Apr 2016 6
The Effect of Beverages on Biofilm
(Editor: Richard L. Gregory)
31 May 2018
Vitamin Drinks: Formulation Challenges and Health Implications
(Editor: Vassilios Raikos)
30 Apr 2018
Viticulture for Wine Production
(Editor: Eugenio Revilla)
30 Sep 2018
Volatile Composition of Drinks
(Editor: Laura Vázquez-Araújo)
31 Mar 2018 1
Wine Aging Technologies
(Editors: María del Alamo-Sanza, Ignacio Nevares)
31 Oct 2018
Wine Components and Chemical Mechanisms for Health
(Editor: Creina Stockley)
30 Sep 2018
Wine traceability
(Editor: Maria Carla Cravero)
31 Jul 2018
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