Beverages — Editors

Journal Contact

Beverages Editorial Office
MDPI AG, Klybeckstrasse 64, 4057 Basel, Switzerland
Tel. +41 61 683 77 34; Fax: +41 61 302 89 18

Prof. Dr. Edgar Chambers IV
Distinguished Professor and Director, Sensory Analysis Center, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control

Prof. Dr. Kris Berglund
University Distinguished Professor of Food Science and Chemical Engineering, Michigan State University, East Lansing, MI 48824, USA
Interests: New and alternative uses of agricultural and forest raw materials; separation, purification, and crystallization processes for food, pharmaceutical, and chemical industries. Distilled beverage technology
Dr. Julie Bower
Independent scholar
Interests: alcoholic beverages market structure; competition and merger policy; regulatory capture
Dr. Antonio Cilla
Nutrition and Food Chemistry Department, Faculty of Pharmacy, University of Valencia, Avn. Vicente Andrés Estellés s/n, Burjassot (Valencia), Spain
Interests: fruit juices; infussions; antioxidant capacity; polyphenols;phytochemicals; storage; in vitro gastrointestinal digestion; bioaccessibility; bioactivity; culture cells (Caco-2; HT-29; HepG2);chemoprevention; oxidative stress
Contribution: Special Issue: Fruit Beverages: Nutritional Composition and Health Benefits
Special Issue: Fruit Beverages and Human Intervention Studies
Dr. Joerg Gruenwald
Analyze & Realize GmbH, Waldseeweg 6, 13467 Berlin, Germany
Interests: clinical trials; natural products; herbal medicines; functional beverages
Dr. Solomon Habtemariam
Pharmacognosy Research Laboratories, Medway School of Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK
Interests: Targeting inflammatory cytokines and adhesion molecules by natural products; Search for anti-microbial agents: antileishmanial, antibacterial and antifungal agents; Identification of potential anti-cancer and immunomodulatory compounds; Search for anticachexic agents from natural sources; Modulation of reactive oxygen species in health and disease; Identification of antidiabetic agents from plant sources; Search of potential natural products that promote weight loss;_ etc.
Dr. Debra Hector
Physical Activity, Nutrition and Obesity Research Group (PANORG), Prevention Research Collaboration (PRC), School of Public Health, The University of Sydney, NSW 2050, Australia
Interests: prevention; health promotion; evidence-based policy and planning; translational research; evaluation tools and methods; food environment
Dr. Kadri Koppel
Assistant Professor, Department of Human Nutrition, Kansas State University. 1310 Research Park Drive, 141 Ice Hall, 66502, Manhattan, KS, USA
Interests: method development and processing effect on sensory and aromatic properties and on consumer acceptance
Dr. Tatiana Koutchma
Agriculture and Agri-Food Canada, GFRC, 93 Stone Road West, Guelph, ON, N1G 5C9, Canada
Interests: novel food processing technologies; ultraviolet light; high hydrostatic pressure; electromagnetic heating; process development and validation; food safety engineering; regulations; technology transfer
Contribution: Special Issue: Advanced Technology in Beverage Processing
Dr. Dirk W. Lachenmeier
Chemical and Veterinary Investigation Agency Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
Interests: alcoholic beverages; carcinogenesis; acetaldehyde; caffeine-containing beverages; energy drinks; regulatory toxicology; risk assessment; food policy; food contamination; NMR spectroscopy; epidemiology; analytical chemistry
Dr. Jeehyun Lee
Associate Professor, Department of Food Science and Nutrition, Pusan National University, Busan, 609-735, Korea
Interests: consumer acceptance; descriptive evaluation; green tea; alcoholic beverages
Dr. Lisa Ryan
Department of Nutrition and Dietetics, Monash University, VIC 3195, Australia
Interests: analysis and development of novel functional foods for glycaemic control and weight loss; maintenance with a particular focus on the potential role of phytochemicals as functional food ingredients
Dr. James M. Seff
Pillsbury Winthrop Shaw Pittman LLP, Four Embarcadero Center, 22nd Floor, San Francisco, CA 94111, USA
Interests: Alcoholic Beverages; Trade Practices law; Labeling; Tied-house law; Licensing; Regulatory Authorities in the U.S.; Federal Tax and Trade Bureau (TTB)
Dr. Lorenzo Stafford
Department of Psychology, University of Portsmouth, PO1 2DY, UK
Interests: human olfaction and taste; eating behavior; alcohol perception; addiction; multisensory perception
Contribution: Special Issue: Alcohol Perception and Consumption
Dr. Jodi Stookey
Children's Hospital Oakland Research Institute, 5700 Martin Luther King Jr Way, Oakland CA 94609, USA
Interests: hydration epidemiology; water intake; hydration status; osmolality; acute and chronic health effects in healthy; free-living people
Prof. Dr. José António Couto Teixeira
Departamento de Engenharia Biológica, Universidade do Minho, Campus de Gualtar 4710-057, Braga, Portugal
Interests: new beverages; continuous production; processes; healthy drinks; yeast and bacterial physiology; enzymes and beverages
Dr. Laura Vázquez-Araújo
Responsible of Sensory Research and Development. Hijos de Rivera S.A.U. A Coruña, Spain
Interests: sensory analysis; sensory quality; beer; aromas; volatile composition of foodstuffs
Contribution: Special Issue: Fruit Beverages: Sensory Evaluation and Consumer Acceptance
Dr. Frank Welle
Product Safety and Analysis Department, Fraunhofer Institute for Process Engineering and Packaging (IVV), 85354 Freising, Germany
Interests: beverage packaging; active and intelligent materials; food law compliance testing; packaging recycling
Contribution: Special Issue: Beverage Packaging
Beverages EISSN 2306-5710 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert