Beverages — Journal Editorial Board


Prof. Dr. Edgar Chambers IV
Distinguished Professor and Director, Sensory Analysis Center, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
Website | E-Mail
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues and Collections in MDPI journals

Editorial Board Members (42)

Prof. Dr. Kris Berglund
University Distinguished Professor of Food Science and Chemical Engineering, Michigan State University, East Lansing, MI 48824, USA
Website | E-Mail
Interests: New and alternative uses of agricultural and forest raw materials; separation, purification, and crystallization processes for food, pharmaceutical, and chemical industries. Distilled beverage technology
Dr. Antonio Bevilacqua
Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
Website | E-Mail
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Dr. Julie Bower
Independent scholar
Tel. 01905 921 321
Interests: alcoholic beverages market structure; competition and merger policy; regulatory capture
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Marketing and Management of Wine and Consumer Choice
Prof. Dr. Angel A. Carbonell-Barrachina
Universi dad Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela (EPSO), Spain
Website | E-Mail
Interests: Sensory evaluation of foods; Consumer studies; Food quality; Food safety; Volatile compounds; Pomegranate; Quinces; Unit operations; Rice based-foods; Arsenic and heavy metals; Turrón and nougat; Pistachios and almonds
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Flavour Volatiles of Foods
Dr. Alfredo Cassano
National Research Council, Institute on Membrane Technlogy (ITM-CNR), Rende (CS), Italy
Website | E-Mail
Interests: membrane filtration; pressure-driven membrane operations; membrane contactors; integrated membrane systems; wastewater treatment; membrane technology for biorefining; agro-food wastewaters
Special Issues and Collections in MDPI journals:
Special Issue in Membranes: Integrated Membrane Operations
Dr. Antonio Cilla
Nutrition and Food Chemistry Department, Faculty of Pharmacy, University of Valencia, Avn. Vicente Andrés Estellés s/n, Burjassot (Valencia), Spain
Interests: fruit juices; infussions; antioxidant capacity; polyphenols;phytochemicals; storage; in vitro gastrointestinal digestion; bioaccessibility; bioactivity; culture cells (Caco-2; HT-29; HepG2);chemoprevention; oxidative stress
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Fruit Beverages: Nutritional Composition and Health Benefits
Special Issue in Beverages: Fruit Beverages and Human Intervention Studies
Dr. Fernanda Cosme
CQ-VR, Chemistry Research Centre, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, Biology and Environmental Department, Edífício de Enologia, 5000-801 Vila Real, Portugal
Interests: grapes; wine; wine stability; wine quality; wine aging; wine safty; fining; phenolic compounds; polysaccharides; proteins
Dr. Alessandra Durazzo
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria - Centro di ricerca per gli Alimenti e la Nutrizione, Via Ardeatina 546, 00178, Rome, Italy
Interests: antioxidants, Bioactive compounds, Food Quality, Nutrition, Biodiversity
Dr. Rafael Carlos Eloy Dias
Instituto Federal Catarinense - Campus Araquari, Department of Chemistry, Araquari, Brazil
Interests: Coffee analysis; coffee beverage; coffee chemistry; analytical method validation; chromatography
Dr. Palanivel Ganesan Highly Cited - Clarivate Analytics (formerly Thomson Reuters)
Department of Applied Life Science and Biotechnology, College of Biomedical and Health Science, Konkuk University, Republic of Korea
Website | E-Mail
Interests: Food Technology - Value added food product development using underutilized plant foods; Food Processing- Plant foods and its biochemistry; Novel Healthy Foods –Product development using underutilized plant foods
Back to Top