Beverages — Editors

Journal Contact

Beverages Editorial Office
MDPI AG, Klybeckstrasse 64, 4057 Basel, Switzerland
Tel. +41 61 683 77 34; Fax: +41 61 302 89 18

Editorial Office

Prof. Dr. Edgar Chambers IV
Distinguished Professor and Director, Sensory Analysis Center, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
Tel. +1 785 532 0156
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control

Senior Assistant Editor
Ms. Shuyi Wei
MDPI Haidian Office, Aerospace Cooperation Building, 8th Floor, No.99 Zhongguancun East Road, Beijing 100190, China
Tel. +86 10 62800830

Production Editor
Dr. Martyn Rittman
MDPI AG, Klybeckstrasse 64, CH-4057 Basel, Switzerland

Editorial Board

Prof. Dr. Kris Berglund
University Distinguished Professor of Food Science and Chemical Engineering, Michigan State University, East Lansing, MI 48824, USA
Tel. +1 517 974 3030
Interests: New and alternative uses of agricultural and forest raw materials; separation, purification, and crystallization processes for food, pharmaceutical, and chemical industries. Distilled beverage technology

Dr. Julie Bower
Department of Management, Birmingham Business School, University of Birmingham, Birmingham B15 2TT, UK
Tel. +44 121 414 6219

Dr. Antonio Cilla
Nutrition and Food Chemistry Department, Faculty of Pharmacy, University of Valencia, Avn. Vicente Andrés Estellés s/n, Burjassot (Valencia), Spain
Interests: fruit juices; infussions; antioxidant capacity; polyphenols;phytochemicals; storage; in vitro gastrointestinal digestion; bioaccessibility; bioactivity; culture cells (Caco-2; HT-29; HepG2);chemoprevention; oxidative stress
Contribution: Special Issue: Fruit Beverages: Nutritional Composition and Health Benefits

Dr. David J. Geveke
United States Department of Agriculture, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA
Tel. +1 215 233 6507
Interests: process engineering; nonthermal processing; pulsed electric fields; UV; supercritical CO2; economics

Dr. Joerg Gruenwald
Analyze & Realize GmbH, Waldseeweg 6, 13467 Berlin, Germany
Tel. +49 30 4000 8100; Fax: +49 30 4000 8500
Interests: clinical trials; natural products; herbal medicines; functional beverages

Dr. Solomon Habtemariam
Pharmacognosy Research Laboratories, Medway School of Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK
Tel. +44 208 331 8302; Fax: +44 208 331 9805
Interests: Targeting inflammatory cytokines and adhesion molecules by natural products; Search for anti-microbial agents: antileishmanial, antibacterial and antifungal agents; Identification of potential anti-cancer and immunomodulatory compounds; Search for anticachexic agents from natural sources; Modulation of reactive oxygen species in health and disease; Identification of antidiabetic agents from plant sources; Search of potential natural products that promote weight loss;_ etc.

Dr. Debra Hector
Physical Activity, Nutrition and Obesity Research Group (PANORG), Prevention Research Collaboration (PRC), School of Public Health, The University of Sydney, NSW 2050, Australia
Tel. +61 02 9036 3197; Fax: +61 02 9036 3184
Interests: prevention; health promotion; evidence-based policy and planning; translational research; evaluation tools and methods; food environment

Dr. Kadri Koppel
Assistant Professor, Department of Human Nutrition, Kansas State University. 1310 Research Park Drive, 141 Ice Hall, 66502, Manhattan, KS, USA
Tel. +1 785 532 0163
Interests: method development and processing effect on sensory and aromatic properties and on consumer acceptance

Dr. Tatiana Koutchma
Agriculture and Agri-Food Canada, GFRC, 93 Stone Road West, Guelph, ON, N1G 5C9, Canada
Tel. +1 226 217 8123
Interests: novel food processing technologies; ultraviolet light; high hydrostatic pressure; electromagnetic heating; process development and validation; food safety engineering; regulations; technology transfer

Dr. Dirk W. Lachenmeier
Chemical and Veterinary Investigation Agency Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
Tel. +49 721 926 5434; Fax: +49 721 926 5539
Interests: alcoholic beverages; carcinogenesis; acetaldehyde; caffeine-containing beverages; energy drinks; regulatory toxicology; risk assessment; food policy; food contamination; NMR spectroscopy; epidemiology; analytical chemistry

Dr. Jeehyun Lee
Associate Professor, Department of Food Science and Nutrition, Pusan National University, Busan, 609-735, Korea
Tel. +82 51 510 2784; Fax: +82 51 583 3648
Interests: consumer acceptance; descriptive evaluation; green tea; alcoholic beverages

Dr. Lisa Ryan
Department of Nutrition and Dietetics, Monash University, VIC 3195, Australia
Tel. +61 3 9902 4268; Fax: +61 3 9902 4278
Interests: analysis and development of novel functional foods for glycaemic control and weight loss; maintenance with a particular focus on the potential role of phytochemicals as functional food ingredients

Dr. James M. Seff
Pillsbury Winthrop Shaw Pittman LLP, Four Embarcadero Center, 22nd Floor, San Francisco, CA 94111, USA
Tel. +1 415 983 7441; Fax: +1 415 983 1200
Interests: Alcoholic Beverages; Trade Practices law; Labeling; Tied-house law; Licensing; Regulatory Authorities in the U.S.; Federal Tax and Trade Bureau (TTB)

Dr. Lorenzo Stafford
Department of Psychology, University of Portsmouth, PO1 2DY, UK
Tel. +44 02392 846322; Fax: +44 02392 846300
Interests: human olfaction and taste; eating behavior; alcohol perception; addiction; multisensory perception
Contribution: Special Issue: Alcohol Perception and Consumption

Dr. Jodi Stookey
Children's Hospital Oakland Research Institute, 5700 Martin Luther King Jr Way, Oakland CA 94609, USA
Tel. +1 415 312 0237
Interests: hydration epidemiology; water intake; hydration status; osmolality; acute and chronic health effects in healthy; free-living people

Prof. Dr. José António Couto Teixeira
Departamento de Engenharia Biológica, Universidade do Minho, Campus de Gualtar 4710-057, Braga, Portugal
Interests: new beverages; continuous production; processes; healthy drinks; yeast and bacterial physiology; enzymes and beverages

Dr. Laura Vázquez-Araújo
Responsible of Sensory Research and Development. Hijos de Rivera S.A.U. A Coruña, Spain
Tel. +34 616 670 418
Interests: sensory analysis; sensory quality; beer; aromas; volatile composition of foodstuffs

Dr. Frank Welle
Product Safety and Analysis Department, Fraunhofer Institute for Process Engineering and Packaging (IVV), 85354 Freising, Germany
Interests: beverage packaging; active and intelligent materials; food law compliance testing; packaging recycling
Contribution: Special Issue: Beverage Packaging

Beverages EISSN 2306-5710 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert