Beverages — Editors

Journal Contact

Beverages Editorial Office
MDPI AG, Klybeckstrasse 64, 4057 Basel, Switzerland
E-Mail: beverages.botdefense.please.enable.javaScript.mdpi.com
Tel. +41 61 683 77 34; Fax: +41 61 302 89 18
Ms. Shuyi Wei

Senior Assistant Editor
MDPI Haidian Office, Aerospace Cooperation Building, 8th Floor, No.99 Zhongguancun East Road, Beijing 100190, China
E-Mail: shuyi.wei@mdpi.com

Editor

Prof. Dr. Edgar Chambers IV

Editor-in-Chief
Distinguished Professor and Director, Sensory Analysis Center, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
Website: http://www.he.k-state.edu/hn/people/faculty/echambers/
E-Mail: eciv.botdefense.please.enable.javaScript.ksu.edu
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Contribution

Editorial Board

Dr. Julie Bower

Independent scholar
Interests: alcoholic beverages market structure; competition and merger policy; regulatory capture
Dr. Frank Welle

Business Development Manager - Packaging, Fraunhofer Institute for Process Engineering and Packaging (IVV), 85354 Freising, Germany
Website: https://www.researchgate.net/profile/Frank_Welle
Interests: beverage packaging; active and intelligent materials; food law compliance testing; packaging recycling
Contribution: Special Issue: Beverage Packaging
Dr. Jeehyun Lee

Associate Professor, Department of Food Science and Nutrition, Pusan National University, Busan, 609-735, Korea
Interests: consumer acceptance; descriptive evaluation; green tea; alcoholic beverages
Dr. Kadri Koppel

Assistant Professor, Department of Human Nutrition, Kansas State University. 1310 Research Park Drive, 141 Ice Hall, 66502, Manhattan, KS, USA
Interests: method development and processing effect on sensory and aromatic properties and on consumer acceptance
Dr. Antonio Cilla

Nutrition and Food Chemistry Department, Faculty of Pharmacy, University of Valencia, Avn. Vicente Andrés Estellés s/n, Burjassot (Valencia), Spain
Interests: fruit juices; infussions; antioxidant capacity; polyphenols;phytochemicals; storage; in vitro gastrointestinal digestion; bioaccessibility; bioactivity; culture cells (Caco-2; HT-29; HepG2);chemoprevention; oxidative stress
Contribution: Special Issue: Fruit Beverages: Nutritional Composition and Health Benefits
Special Issue: Fruit Beverages and Human Intervention Studies
Dr. Solomon Habtemariam

Pharmacognosy Research Laboratories, Medway School of Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK
Website: http://www.herbalanalysis.co.uk
Interests: Targeting inflammatory cytokines and adhesion molecules by natural products; Search for anti-microbial agents: antileishmanial, antibacterial and antifungal agents; Identification of potential anti-cancer and immunomodulatory compounds; Search for anticachexic agents from natural sources; Modulation of reactive oxygen species in health and disease; Identification of antidiabetic agents from plant sources; Search of potential natural products that promote weight loss;_ etc.
Dr. Tatiana Koutchma

Agriculture and Agri-Food Canada, GFRC, 93 Stone Road West, Guelph, ON, N1G 5C9, Canada
Interests: novel food processing technologies; ultraviolet light; high hydrostatic pressure; electromagnetic heating; process development and validation; food safety engineering; regulations; technology transfer
Contribution: Special Issue: Advanced Technology in Beverage Processing
Dr. Jodi Stookey

Children's Hospital Oakland Research Institute, 5700 Martin Luther King Jr Way, Oakland CA 94609, USA
Interests: hydration epidemiology; water intake; hydration status; osmolality; acute and chronic health effects in healthy; free-living people
Prof. Dr. José António Couto Teixeira

Departamento de Engenharia Biológica, Universidade do Minho, Campus de Gualtar 4710-057, Braga, Portugal
Interests: new beverages; continuous production; processes; healthy drinks; yeast and bacterial physiology; enzymes and beverages
Dr. Dirk W. Lachenmeier

Chemical and Veterinary Investigation Agency Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
Website: https://www.researchgate.net/profile/Dirk_Lachenmeier/
Interests: alcoholic beverages; carcinogenesis; acetaldehyde; caffeine-containing beverages; energy drinks; regulatory toxicology; risk assessment; food policy; food contamination; NMR spectroscopy; epidemiology; analytical chemistry
Dr. Joerg Gruenwald

Analyze & Realize GmbH, Waldseeweg 6, 13467 Berlin, Germany
Interests: clinical trials; natural products; herbal medicines; functional beverages
Dr. James M. Seff

Pillsbury Winthrop Shaw Pittman LLP, Four Embarcadero Center, 22nd Floor, San Francisco, CA 94111, USA
Website: http://www.pillsburylaw.com/james.seff
Interests: Alcoholic Beverages; Trade Practices law; Labeling; Tied-house law; Licensing; Regulatory Authorities in the U.S.; Federal Tax and Trade Bureau (TTB)
Dr. Lisa Ryan

Department of Nutrition and Dietetics, Monash University, VIC 3195, Australia
Website: http://monash.edu/research/people/profiles/profile.html?sid=5400538&pid=9287
Interests: analysis and development of novel functional foods for glycaemic control and weight loss; maintenance with a particular focus on the potential role of phytochemicals as functional food ingredients
Dr. Laura Vázquez-Araújo

Responsible of Sensory Research and Development. Hijos de Rivera S.A.U. A Coruña, Spain
Interests: sensory analysis; sensory quality; beer; aromas; volatile composition of foodstuffs
Contribution: Special Issue: Fruit Beverages: Sensory Evaluation and Consumer Acceptance
Prof. Dr. Kris Berglund

University Distinguished Professor of Food Science and Chemical Engineering, Michigan State University, East Lansing, MI 48824, USA
Website: http://www.artisandistilling.org/
Interests: New and alternative uses of agricultural and forest raw materials; separation, purification, and crystallization processes for food, pharmaceutical, and chemical industries. Distilled beverage technology
Dr. Debra Hector

Physical Activity, Nutrition and Obesity Research Group (PANORG), Prevention Research Collaboration (PRC), School of Public Health, The University of Sydney, NSW 2050, Australia
Website: http://sydney.edu.au/medicine/people/academics/profiles/dhector.php
Interests: prevention; health promotion; evidence-based policy and planning; translational research; evaluation tools and methods; food environment
Prof. Dr. Angel A. Carbonell-Barrachina

Universi dad Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela (EPSO), Spain
Website: http://www.researcherid.com/rid/J-6592-2012
Interests: Sensory evaluation of foods; Consumer studies; Food quality; Food safety; Volatile compounds; Pomegranate; Quinces; Unit operations; Rice based-foods; Arsenic and heavy metals; Turrón and nougat; Pistachios and almonds
Contribution: In other journals:
Special Issue: Flavour Volatiles of Foods
Dr. Dimitrios Zabaras

CSIRO Food and Nutrition, Australia
Website: http://people.csiro.au/Z/D/Dimitrios-Zabaras
Interests: chemical contaminants; natural toxins; mass spectrometry; analytical chemistry; method development & validation
Contribution: Special Issue: Chemical Contaminants in Beverages: ‘Traditional’ and Emerging Risks in an Ever-Changing World
Dr. Miranda Mirosa

Department of Food Science,University of Otago, Dunedin, New Zealand
Website: http://www.otago.ac.nz/food-science/staff/otago081263.html
Interests: Consumer behavior and food/beverage choice; Consumer research methods; Cross cultural research on food/beverage preferences; Asian consumers' food/beverage preferences; The impact of food/beverage choice on consumers' health and wellness; Environmental and sustainability issues around food/beverage choice
Contribution: Special Issue: Consumer behavior and beverage choice
Dr. Salvatore Parisi

Leader of the Food and Beverage Science and Technology Team, the Science Advisory Board, Arlington, VA, USA
Interests: Food packaging; Predictive calculution of shelf life; Study of evolutive profiles for different bacteriae; Development of new indirect methods and software for the study of cheeses
Dr. Christopher Taylor

Beverage Management Program and Fred Parks Wine Cellar; Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, USA
Interests: Consumer Behavior, Preference Development, Wine Education, Wine Tourism, Pro-environmental Beverages, Pro-environmental Beverage Tourism, Cellar Management
Dr. Alessandra Durazzo

Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria - Centro di ricerca per gli Alimenti e la Nutrizione, Via Ardeatina 546, 00178, Rome, Italy
Interests: antioxidants, Bioactive compounds, Food Quality, Nutrition, Biodiversity
Dr. Antonio Bevilacqua

Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy
Interests: fermentation, probiotic, alternative approaches, shelf life definition, spoiling microorganisms
Dr. António Manuel Jordão

Polytechnic Institute of Viseu, Agrarian Higher School - Department of Food Industries, Quinta da Alagoa - Estrada de Nelas 3500-606 Viseu, Portugal
Interests: Wine, grapes, phenolic compounds, enology, winemaking, wood in enology, barrels
Dr. Palanivel Ganesan

Department of Applied Life Science and Biotechnology, College of Biomedical and Health Science, Konkuk University, Republic of Korea
Website: https://www.researchgate.net/profile/Dr_Palanivel_Ganesan
Interests: Food Technology - Value added food product development using underutilized plant foods; Food Processing- Plant foods and its biochemistry; Novel Healthy Foods –Product development using underutilized plant foods
Dr. Lisa Solieri

Department of Life Sciences, University of Modena and Reggio Emilia, Italy
Website: https://www.researchgate.net/profile/Lisa_Solieri
Interests: Starter culture, stress response, wine, vinegar, yeast genetics, spoilage yeasts, Zygosaccharomyces, Saccharomyces hybrids, mating type, strain diversity, lactic acid bacteria, food carrier, probiotics
Prof. Dr. Anet Režek Jambrak

Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Website: https://www.researchgate.net/profile/Anet_Reek_Jambrak
Interests: alternative food processing; non-thermal techniques; thermodynamics; functional properties
Dr. James Harbertson

Wine Science Center, School of Food Science, Viticulture and Enology Program, Washington State University, USA
Website: http://sfs.wsu.edu/personnel/faculty-staff/harbertson-j/
Interests: red wine phenolics; proanthocyanidins; anthocyanins; tannins; winemaking; extended maceration; astringency; bitterness
Prof. Dr. Olga Martín-Belloso

Food Technology Department, Faculty of Agrifood and Forestry Science and Engineering, University of Lleida, Rovira Roure, 191, 25198 Lleida, Spain
Interests: food safety; quality and functionality through nonthermal processing; mainly in fruits and vegetables: pulsed electric fields; intense light pulses; cold plasma; edible films and coatings; combined methods including modified atmosphere packaging (MAP); natural antimicrobials; antibrowning and stabilizing substances among others; Nanoemulsions and nanocoatings; Valorization of by-products from fruits and vegetables processing: obtention and characterization of bioactive compounds; functional food product development; modelling; process condition optimization; kinetics and shelf-life studies
Prof. Dr. Károly (Charles) Héberger

Hungarian Academy of Sciences, Budapest, Hungary
Interests: liquid phase oxidation; radical processes; inhibition; modeling; computer simulations; determination of rate constants by fast-flow technique LMR detection and by kinetic ESR spectroscopy; linear free energy relationships in radical reactions; quantitative - structure activity relationships; QSAR; QSPR; QSRR; quantitative - structure (gas-chromatographic) retention relationships; chemometrics
Dr. Danyang Ying

CSIRO Animal, Food & Health Sciences 671 Sneydes Road, Werribee, Melbourne, VIC3030, Australia
Interests: microencapsulation; targeted and controlled release delivery; bioactives; functional foods; probiotics; materials science and process engineering; drying; fluid bed coating; extrusion; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Dr. Richard Owusu-Apenten

Faculty of Life and Health Sciences, School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine BT52 1SA, UK
Website: http://biomed.science.ulster.ac.uk/Owusu-Apenten-Richard-Dr.html#page=background
Interests: antioxidants assays; phytochemicals; anticancer, antimicrobial effects
Contribution: In other journals:
Special Issue: Tea Polyphenols and Antioxidants: Analysis, Chemistry and Biotechnological Applications
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