Feature Papers of 'Pigs' Section

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Pigs".

Deadline for manuscript submissions: closed (30 June 2023) | Viewed by 2894

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Animal Production Department, Faculty of Veterinary Medicine, Complutense University of Madrid, 28040 Madrid, Spain
Interests: meat science; animal production; lipids; antioxidants; pig; pork
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Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain
Interests: swine; welfare; behavior; management; nutrition

Special Issue Information

Dear Colleagues,

Growing evidence has emerged in recent years demonstrating that nutritional and environmental factors during fetal and neonatal life may produce marked long-term effects on body functioning, thus affecting growth, reproductive potential, intake, livability, body composition and many other aspects of importance in swine production. Part of this scientific information comes from the general concept known as the Developmental Origins of Health and Disease concept, and beyond that it and may help to promote changes in the management and feeding of pigs. We welcome original research papers and reviews addressing the effect of dietary and management strategies, with a focus on aspects of importance in the swine industry, such as low viability and mortality, resilience, fatness and energy metabolism, puberty and reproductive efficiency, meat quality characteristics and many others.

Dr. Clemente López-Bote
Prof. Dr. Álvaro Olivares
Guest Editors

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Keywords

  • pig
  • swine
  • sow
  • porcine
  • piglet
  • nutrition
  • genetic
  • meat
  • welfare

Published Papers (1 paper)

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25 pages, 3267 KiB  
Systematic Review
The Role of Wildlife and Pests in the Transmission of Pathogenic Agents to Domestic Pigs: A Systematic Review
by Iryna Makovska, Pankaj Dhaka, Ilias Chantziaras, Joana Pessoa and Jeroen Dewulf
Animals 2023, 13(11), 1830; https://doi.org/10.3390/ani13111830 - 31 May 2023
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Abstract
Wild animals and pests are important reservoirs and vectors of pathogenic agents that can affect domestic pigs. Rapid globalization, anthropogenic factors, and increasing trends toward outdoor pig production facilitate the contact between domestic pigs and wildlife. However, knowledge on the transmission pathways between [...] Read more.
Wild animals and pests are important reservoirs and vectors of pathogenic agents that can affect domestic pigs. Rapid globalization, anthropogenic factors, and increasing trends toward outdoor pig production facilitate the contact between domestic pigs and wildlife. However, knowledge on the transmission pathways between domestic pigs and the aforementioned target groups is limited. The present systematic review aims to collect and analyze information on the roles of different wild animal species and pests in the spread of pathogens to domesticated pigs. Overall, 1250 peer-reviewed manuscripts published in English between 2010 and 2022 were screened through the PRISMA framework using PubMed, Scopus, and Web of Science databases. A total of 84 studies reporting possible transmission routes of different pathogenic agents were included. A majority of the studies (80%) focused on the role of wild boars in the transmission of pathogenic agents to pig farms. Studies involving the role of rodents (7%), and deer (6%) were the next most frequent, whereas the role of insects (5%), wild carnivores (5%), wild birds (4%), cats (2%), and badgers (1%) were less available. Only 3.5% of studies presented evidence-based transmission routes from wildlife to domestic pigs. Approximately 65.5% of the included studies described possible risks/risk factors for pathogens’ transmission based on quantitative data, whereas 31% of the articles only presented a hypothesis or qualitative analysis of possible transmission routes or risk factors and/or contact rates. Risk factors identified include outdoor farms or extensive systems and farms with a low level of biosecurity as well as wildlife behavior; environmental conditions; human activities and movements; fomites, feed (swill feeding), water, carcasses, and bedding materials. We recommend the strengthening of farm biosecurity frameworks with special attention to wildlife-associated parameters, especially in extensive rearing systems and high-risk zones as it was repeatedly found to be an important measure to prevent pathogen transmission to domestic pigs. In addition, there is a need to focus on effective risk-based wildlife surveillance mechanisms and to raise awareness among farmers about existing wildlife-associated risk factors for disease transmission. Full article
(This article belongs to the Special Issue Feature Papers of 'Pigs' Section)
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