Special Issue "Salt and Health: A Public Health Issue"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (30 June 2014)
Prof. Dr. Caryl Nowson
Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University 221, Burwood Highway, Burwood Victoria 3125, Australia
Phone: +61 3 9251 7272
Fax: +61 3 9244 6017
Interests: dietary mineral and electrolytes; nutrition related to cardiovascular disease and osteoporosis; elderly nutrition
Dr. Carley Grimes
Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
- population salt reduction
- salt reduction in the food supply
- salt intake and health outcomes
- salt and sodium
- monitoring population salt intake
- salt taste preferences in children
- economic benefits of salt reduction
- consumer knowledge of salt practices
Nutrients 2014, 6(6), 2360-2375; doi:10.3390/nu6062360
Received: 9 March 2014; in revised form: 20 May 2014 / Accepted: 28 May 2014 / Published: 20 June 2014| PDF Full-text (2885 KB) | HTML Full-text | XML Full-text | Supplementary Files
Article: Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods
Nutrients 2014, 6(8), 3274-3287; doi:10.3390/nu6083274
Received: 16 July 2014; in revised form: 7 August 2014 / Accepted: 11 August 2014 / Published: 21 August 2014| PDF Full-text (193 KB)
Nutrients 2014, 6(8), 3326-3335; doi:10.3390/nu6083326 (registering DOI)
Received: 27 May 2014; in revised form: 1 August 2014 / Accepted: 7 August 2014 / Published: 22 August 2014| PDF Full-text (380 KB) | HTML Full-text | XML Full-text
Last update: 9 December 2013