Special Issue "Salt and Health: A Public Health Issue"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (30 June 2014)

Special Issue Editors

Guest Editor
Prof. Dr. Caryl Nowson
Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University 221, Burwood Highway, Burwood Victoria 3125, Australia
Website: http://www.deakin.edu.au/contact/staff-profile/?pid=84
E-Mail: caryl.nowson@deakin.edu.au
Phone: +61 3 9251 7272
Fax: +61 3 9244 6017
Interests: dietary mineral and electrolytes; nutrition related to cardiovascular disease and osteoporosis; elderly nutrition

Guest Editor
Dr. Carley Grimes
Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia
E-Mail: carley.grimes@deakin.edu.au

Special Issue Information

Submission

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1200 CHF (Swiss Francs).

Keywords

  • population salt reduction
  • salt reduction in the food supply
  • salt intake and health outcomes
  • salt and sodium
  • monitoring population salt intake
  • salt taste preferences in children
  • economic benefits of salt reduction
  • consumer knowledge of salt practices

Published Papers (7 papers)

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Displaying article 1-7
p. 4354-4361
by ,  and
Nutrients 2014, 6(10), 4354-4361; doi:10.3390/nu6104354
Received: 31 July 2014; in revised form: 26 September 2014 / Accepted: 6 October 2014 / Published: 16 October 2014
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(This article belongs to the Special Issue Salt and Health: A Public Health Issue)
p. 3802-3817
by , ,  and
Nutrients 2014, 6(9), 3802-3817; doi:10.3390/nu6093802
Received: 1 July 2014; in revised form: 1 August 2014 / Accepted: 1 August 2014 / Published: 19 September 2014
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(This article belongs to the Special Issue Salt and Health: A Public Health Issue)
p. 3672-3695
by ,  and
Nutrients 2014, 6(9), 3672-3695; doi:10.3390/nu6093672
Received: 19 July 2014; in revised form: 19 August 2014 / Accepted: 25 August 2014 / Published: 16 September 2014
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(This article belongs to the Special Issue Salt and Health: A Public Health Issue)
p. 3501-3515
by  and
Nutrients 2014, 6(9), 3501-3515; doi:10.3390/nu6093501
Received: 27 June 2014; in revised form: 18 August 2014 / Accepted: 22 August 2014 / Published: 4 September 2014
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(This article belongs to the Special Issue Salt and Health: A Public Health Issue)
abstract graphic
p. 3326-3335
by , , , ,  and
Nutrients 2014, 6(8), 3326-3335; doi:10.3390/nu6083326
Received: 27 May 2014; in revised form: 1 August 2014 / Accepted: 7 August 2014 / Published: 22 August 2014
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(This article belongs to the Special Issue Salt and Health: A Public Health Issue)
p. 3274-3287
by , ,  and
Nutrients 2014, 6(8), 3274-3287; doi:10.3390/nu6083274
Received: 16 July 2014; in revised form: 7 August 2014 / Accepted: 11 August 2014 / Published: 21 August 2014
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(This article belongs to the Special Issue Salt and Health: A Public Health Issue)
p. 2360-2375
by , , , , , ,  and
Nutrients 2014, 6(6), 2360-2375; doi:10.3390/nu6062360
Received: 9 March 2014; in revised form: 20 May 2014 / Accepted: 28 May 2014 / Published: 20 June 2014
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(This article belongs to the Special Issue Salt and Health: A Public Health Issue)
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Last update: 9 December 2013

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