Special Issue "Omega-3 Update"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (28 February 2010)
Prof. Dr. Peter Howe
Director, Clinical Nutrition Research Centre, University of Newcastle, Callaghan, NSW 2308, Australia
Phone: +618 8302 1200
Fax: +618 8302 2178
Interests: role of diet and exercise in health optimisation - impact on cardiovascular and metabolic risk factors and elucidation of underlying mechanisms; development of an integrated approach (diet, lifestyle and drugs) to risk management; food sources and intake recommendations for omega-3 and other bioactive nutrients
Recognition of the diverse health benefits of omega-3 fatty acids and their significance for population health has been one of the most fascinating developments in nutritional science. However, before its full impact can be realised, there are still many scientific challenges to be addressed as health policy, delivery and environmental issues are resolved. At the same time, knowledge of physiological functions and health benefits continues to expand and diversify in areas of growing need, such as metabolic and mental health. The purpose of this special issue is to update progress in selected of fields of omega-3 research endeavour.
Prof. Dr. Peter Howe
All manuscripts should be submitted to email@example.com with a copy to the Guest Editor. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
Review: Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan
Nutrients 2010, 2(2), 128-170; doi:10.3390/nu2020128
Received: 3 December 2009 / Accepted: 3 February 2010 / Published: 9 February 2010| Download PDF Full-text (303 KB) | Download XML Full-text
Article: Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?
Nutrients 2010, 2(2), 198-213; doi:10.3390/nu2020198
Received: 28 January 2010 / Accepted: 11 February 2010 / Published: 21 February 2010| Download PDF Full-text (241 KB) | Download XML Full-text
Nutrients 2010, 2(3), 355-374; doi:10.3390/nu2030355
Received: 20 February 2010; in revised form: 16 March 2010 / Accepted: 16 March 2010 / Published: 18 March 2010| Download PDF Full-text (171 KB) | Download XML Full-text
Nutrients 2010, 2(3), 375-388; doi:10.3390/nu2030375
Received: 1 March 2010; in revised form: 9 March 2010 / Accepted: 10 March 2010 / Published: 23 March 2010| Download PDF Full-text (209 KB) | Download XML Full-text
Nutrients 2010, 2(6), 572-585; doi:10.3390/nu2060572
Received: 1 March 2010; in revised form: 30 April 2010 / Accepted: 20 May 2010 / Published: 26 May 2010| Download PDF Full-text (290 KB) | Download XML Full-text
Review: Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review
Nutrients 2010, 2(12), 1212-1230; doi:10.3390/nu2121212
Received: 4 November 2010; in revised form: 1 December 2010 / Accepted: 8 December 2010 / Published: 9 December 2010| Download PDF Full-text (292 KB) | Download XML Full-text
Last update: 12 February 2010