Special Issue "Omega-3 Update"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (28 February 2010)

Special Issue Editor

Editor-in-Chief
Prof. Dr. Peter Howe
Director, Clinical Nutrition Research Centre, University of Newcastle, Callaghan, NSW 2308, Australia
Website: http://www.newcastle.edu.au/research-centre/cnrc/
E-Mail: peter.howe@newcastle.edu.au
Phone: +618 8302 1200
Fax: +618 8302 2178
Interests: role of diet and exercise in health optimisation - impact on cardiovascular and metabolic risk factors and elucidation of underlying mechanisms; development of an integrated approach (diet, lifestyle and drugs) to risk management; food sources and intake recommendations for omega-3 and other bioactive nutrients

Special Issue Information

Dear Colleagues,

Recognition of the diverse health benefits of omega-3 fatty acids and their significance for population health has been one of the most fascinating developments in nutritional science. However, before its full impact can be realised, there are still many scientific challenges to be addressed as health policy, delivery and environmental issues are resolved. At the same time, knowledge of physiological functions and health benefits continues to expand and diversify in areas of growing need, such as metabolic and mental health. The purpose of this special issue is to update progress in selected of fields of omega-3 research endeavour.

Prof. Dr. Peter Howe
Editor-in-Chief

Published Papers (6 papers)

Nutrients 2010, 2(12), 1212-1230; doi:10.3390/nu2121212
Received: 4 November 2010; in revised form: 1 December 2010 / Accepted: 8 December 2010 / Published: 9 December 2010
Show/Hide Abstract | Cited by 35 | PDF Full-text (292 KB) | HTML Full-text | XML Full-text

Nutrients 2010, 2(6), 572-585; doi:10.3390/nu2060572
Received: 1 March 2010; in revised form: 30 April 2010 / Accepted: 20 May 2010 / Published: 26 May 2010
Show/Hide Abstract | Cited by 20 | PDF Full-text (290 KB) | HTML Full-text | XML Full-text

Nutrients 2010, 2(3), 375-388; doi:10.3390/nu2030375
Received: 1 March 2010; in revised form: 9 March 2010 / Accepted: 10 March 2010 / Published: 23 March 2010
Show/Hide Abstract | Cited by 2 | PDF Full-text (209 KB) | HTML Full-text | XML Full-text

Nutrients 2010, 2(3), 355-374; doi:10.3390/nu2030355
Received: 20 February 2010; in revised form: 16 March 2010 / Accepted: 16 March 2010 / Published: 18 March 2010
Show/Hide Abstract | Cited by 30 | PDF Full-text (171 KB) | HTML Full-text | XML Full-text

Nutrients 2010, 2(2), 198-213; doi:10.3390/nu2020198
Received: 28 January 2010; Accepted: 11 February 2010 / Published: 21 February 2010
Show/Hide Abstract | Cited by 3 | PDF Full-text (241 KB) | HTML Full-text | XML Full-text

Nutrients 2010, 2(2), 128-170; doi:10.3390/nu2020128
Received: 3 December 2009; Accepted: 3 February 2010 / Published: 9 February 2010
Show/Hide Abstract | Cited by 17 | PDF Full-text (303 KB) | HTML Full-text | XML Full-text

Last update: 4 March 2014

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