Special Issue "Nutrition and Neuroscience"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (30 October 2013)
Dr. Kevin D. Laugero
Obesity and Metabolism Research Unit, Western Human Nutrition Research Center, ARS/USDA Department of Nutrition, UC Davis, Davis, CA 95616, USA
Phone: +530 752 4173
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
- diet Patterns
- stress (psychological)
- executive function
- brain imaging (fMRI; PET; other)
Article: “Jello® Shots” and Cocktails as Ethanol Vehicles: Parametric Studies with High- and Low-Saccharin-Consuming Rats
Nutrients 2013, 5(11), 4685-4714; doi:10.3390/nu5114685
Received: 22 October 2013; in revised form: 13 November 2013 / Accepted: 14 November 2013 / Published: 21 November 2013| Download PDF Full-text (364 KB) | View HTML Full-text | Download XML Full-text
Article: The Prevalence of Antibodies against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities
Nutrients 2014, 6(1), 15-36; doi:10.3390/nu6010015
Received: 16 October 2013; in revised form: 6 December 2013 / Accepted: 10 December 2013 / Published: 19 December 2013| Download PDF Full-text (2015 KB) | View HTML Full-text | Download XML Full-text
Article: Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches
Nutrients 2014, 6(1), 90-110; doi:10.3390/nu6010090
Received: 30 October 2013; in revised form: 14 December 2013 / Accepted: 17 December 2013 / Published: 27 December 2013| Download PDF Full-text (283 KB) | View HTML Full-text | Download XML Full-text
Last update: 26 April 2013