Special Issue "Nutrition and Neuroscience"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (30 October 2013)
Dr. Kevin D. Laugero
Stress Biology and Nutrition Research Laboratory Obesity and Metabolism Research Unit, Western Human Nutrition Research Center, ARS/USDA Department of Nutrition, UC Davis, Davis, CA 95616, USA
Phone: +1 530 752 4173
Interests: stress physiology; nutrition; neuroendocrinology; neurobiology; energy metabolism
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
- diet Patterns
- stress (psychological)
- executive function
- brain imaging (fMRI; PET; other)
Nutrients 2014, 6(4), 1701-1710; doi:10.3390/nu6041701
Received: 18 March 2014; in revised form: 14 April 2014 / Accepted: 15 April 2014 / Published: 23 April 2014| Cited by 1 | PDF Full-text (97 KB) | HTML Full-text | XML Full-text
Article: Weight Status and Psychological Distress in a Mediterranean Spanish Population: A Symmetric U-Shaped Relationship
Nutrients 2014, 6(4), 1662-1677; doi:10.3390/nu6041662
Received: 14 February 2014; in revised form: 8 April 2014 / Accepted: 10 April 2014 / Published: 21 April 2014| PDF Full-text (1365 KB) | HTML Full-text | XML Full-text
Review: Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil
Nutrients 2014, 6(3), 1293-1317; doi:10.3390/nu6031293
Received: 31 October 2013; in revised form: 24 February 2014 / Accepted: 3 March 2014 / Published: 24 March 2014| Cited by 1 | PDF Full-text (389 KB) | HTML Full-text | XML Full-text
Article: Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches
Nutrients 2014, 6(1), 90-110; doi:10.3390/nu6010090
Received: 30 October 2013; in revised form: 14 December 2013 / Accepted: 17 December 2013 / Published: 27 December 2013| PDF Full-text (283 KB) | HTML Full-text | XML Full-text
Article: The Prevalence of Antibodies against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities
Nutrients 2014, 6(1), 15-36; doi:10.3390/nu6010015
Received: 16 October 2013; in revised form: 6 December 2013 / Accepted: 10 December 2013 / Published: 19 December 2013| PDF Full-text (2015 KB) | HTML Full-text | XML Full-text
Article: “Jello® Shots” and Cocktails as Ethanol Vehicles: Parametric Studies with High- and Low-Saccharin-Consuming Rats
Nutrients 2013, 5(11), 4685-4714; doi:10.3390/nu5114685
Received: 22 October 2013; in revised form: 13 November 2013 / Accepted: 14 November 2013 / Published: 21 November 2013| PDF Full-text (364 KB) | HTML Full-text | XML Full-text
Last update: 26 April 2013