Special Issue "Dietary Protein and Human Health"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (31 October 2013)
Dr. Heather J. Leidy
Department of Nutrition and Exercise Physiology, University of Missouri, 204 Gwynn Hall, Columbia, MO 6521, USA
Phone: +1 573 882 0654
Interests: hormonal control of appetite (with specific emphasis on ghrelin; PYY; GLP-1; CCK; leptin); diet and exercise interventions to prevent obesity; increased dietary protein; breakfast skipping; adolescents
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
Article: Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS)
Nutrients 2014, 6(4), 1578-1597; doi:10.3390/nu6041578
Received: 27 December 2013; in revised form: 26 March 2014 / Accepted: 28 March 2014 / Published: 15 April 2014| Download PDF Full-text (2453 KB) | View HTML Full-text | Download XML Full-text | Supplementary Files
Review: Heme, an Essential Nutrient from Dietary Proteins, Critically Impacts Diverse Physiological and Pathological Processes
Nutrients 2014, 6(3), 1080-1102; doi:10.3390/nu6031080
Received: 27 November 2013; in revised form: 14 February 2014 / Accepted: 19 February 2014 / Published: 13 March 2014| Download PDF Full-text (1296 KB) | View HTML Full-text | Download XML Full-text
Nutrients 2014, 6(1), 371-381; doi:10.3390/nu6010371
Received: 1 November 2013; in revised form: 17 December 2013 / Accepted: 9 January 2014 / Published: 17 January 2014| Download PDF Full-text (557 KB) | View HTML Full-text | Download XML Full-text
Last update: 4 April 2013