Nutrients 2014, 6(1), 371-381; doi:10.3390/nu6010371
Review

Dietary Proteins and Angiogenesis

Received: 1 November 2013; in revised form: 17 December 2013 / Accepted: 9 January 2014 / Published: 17 January 2014
(This article belongs to the Special Issue Dietary Protein and Human Health)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Both defective and persistent angiogenesis are linked to pathological situations in the adult. Compounds able to modulate angiogenesis have a potential value for the treatment of such pathologies. Several small molecules present in the diet have been shown to have modulatory effects on angiogenesis. This review presents the current state of knowledge on the potential modulatory roles of dietary proteins on angiogenesis. There is currently limited available information on the topic. Milk contains at least three proteins for which modulatory effects on angiogenesis have been previously demonstrated. On the other hand, there is some scarce information on the potential of dietary lectins, edible plant proteins and high protein diets to modulate angiogenesis.
Keywords: dietary proteins; angiogenesis; lactoferrin; lactadherin; angiogenin-2; lactoferricin; food lectins; soy protein; high protein diets
PDF Full-text Download PDF Full-Text [557 KB, uploaded 17 January 2014 16:12 CET]

Export to BibTeX |
EndNote


MDPI and ACS Style

Medina, M.Á.; Quesada, A.R. Dietary Proteins and Angiogenesis. Nutrients 2014, 6, 371-381.

AMA Style

Medina MÁ, Quesada AR. Dietary Proteins and Angiogenesis. Nutrients. 2014; 6(1):371-381.

Chicago/Turabian Style

Medina, Miguel Á.; Quesada, Ana R. 2014. "Dietary Proteins and Angiogenesis." Nutrients 6, no. 1: 371-381.

Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert