Editorial Board for section 'Food Physics and (Bio)Chemistry'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
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Section Editor-in-Chief
Interests: food authenticity; food chemistry; molecular biology approaches applied to food authentication and GMO detection; plant food supplements; bioactive compounds; antioxidant activity; antimicrobial activity; chromatography; development of analytical methods
* Section: Food Physics and (Bio)Chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: relationships between the food structure; digestion and release of nutrients and bioactive compounds; encapsulation of active food ingredients; strategies to develop future food systems with better nutrition value
Special Issues, Collections and Topics in MDPI journals
Interests: milk; dairy; anti-bacterial peptides; enzymatic hydrolysates
Interests: starch; protein; gums; pulses; cereals; functional foods; extrusion
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; polymer chemistry; food science
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; biomedicine; capillary electrophoresis; food; liquid chromatography; mass spectrometry; peptides and proteins; small molecules; proteomics; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: chemistry and quality of seafoods; utilization of fish/shellfish byproduct; functional properties of food proteins
Interests: polysaccharides; proteins; rheological and textural stydies; food by-products; physico-chemical properties; antioxidant properties; functional properties; sensory properties; food formulation; food preservation; food processing; food safety
Interests: non-enzymatic browning reactions; maillard and caramelization; milk glycomacropeptide; meat science
Interests: food chemistry; food taste perception; food taste modulation and harmonization; astringency; bitterness; polyphenols; polysaccharides; protein-polyphenol interactions; agrifood wastes upcycling
Interests: physical chemistry of biocolooids/food colloids; biocatalysis and enzymes; ultrasonic spectroscopy
Interests: emulsions; surfactant; rheology; disperse system; nanoemugels; cryo-SEM; multiple light scattering; laser diffraction; nanoencapulation; suspoemulsion
Special Issues, Collections and Topics in MDPI journals
Interests: plant proteins; plant bioactive compounds; functional food; emulsions; food processing by-products and waste valorization
Interests: polysaccharide; polyphenol; structure; hypolycemic; antioxidant; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: food microstructure; optical microscopy; gastrophysics; structure-function relationship; emulsions; texture; rheology
Interests: food quality and safety; food toxicology; food microbiology; nutraceuticals and functional foods; food security and sustainability; food packaging and preservation
Interests: food quality; wine technology; wine chemistry; grape and wine phenols; grape and wine volatile compounds; postharvest dehydration; sensory analysis
Interests: emulsions; food colloids; food rheology
Interests: functional properties of polysaccharides and proteins; rheology and texture of agro-food products; edible biopolymer films and coatings; electrospun (bio)polymer nanofibers with potential application in biomedical and food-related areas; interfacial properties of colloids and ionic liquids
Special Issues, Collections and Topics in MDPI journals
Interests: fats and oils; food structure; food rheology; colloidal systems; soft matter; powder foods
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food bioactives; bioactive peptides; phenolic compounds
Interests: structure and function of plant food polysaccharides; dietary fibre; mechanisms of starch digestion; gut function and postprandial metabolism
Interests: food chemistry
Interests: food rheology; food texture; innovative approach to traditional foods typing; sustainable extension of food shelf-life; emerging technologies for grape, milk, and cereal derivatives
Special Issues, Collections and Topics in MDPI journals
Interests: lipid chemistry and stability; edible fats and oils; antioxidants
Interests: enzymatic processes; microbial enzymes; food enzymes; enzymatic analysis; enzyme technology; production of enzymes; enzyme immobilisation
Interests: food chemistry; neutron reflectometry; calorimetry; plant proteins; polyphenols; lipid membranes; cereal chemistry
Interests: food engineering; rheology; emulsions; food gels; organogels; bigels; dough; interfacial rheology; chemical engineering
Special Issues, Collections and Topics in MDPI journals
Interests: starch; glycogen; digestibility; resistant starch; digestion kinetics; starch structure