Special Issue "Viticulture for Wine Production"
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: 30 September 2018
Prof. Eugenio Revilla
Departamento de Química Agrícola y Bromatología, Universidad Autónoma de Madrid, Madrid, Spain
Interests: viticulture; enology; phenolic compounds; aroma compounds
It is well established that wine production is affected by a series of factors related to the environmental conditions of vineyards, and by the genetic characteristics of grapevines, regardless of the technological procedures used in wineries. In the last decade, new approaches have been made to improve grapevine cultivation to meet the requirements of wine production in the 21st century, which is being affected by climate change, especially in the Mediterranean Basin and in other Mediterranean climate regions in North America and the Southern hemisphere. These approaches include the development of sustainable practices, such as the use of precision farming techniques, a better management of water and energy in vineyards, or the improvement of environmentally friendly control methods for pests and diseases. In addition, the process of genetic erosion detected in some areas and the need for plants adapted to climate change may require the development of new varieties with better characteristics for wine production, using the existing genetic resources in commercial varieties and in wild genotypes of Vitis vinifera.
Original and review papers dealing with all aspects of the impact of viticulture in wine production are welcome for inclusion in this Special Issue of Beverages.Prof. Eugenio Revilla
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) is waived for well-prepared manuscripts submitted to this issue. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- wine production in 21st century
- climate change
- sustainable practices in vineyards
- genetic resources
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.
Title: Comparison of Nutrients Assimilation and Chlorophilic Content under Chlorinant Conditions for Different Grapevine Varieties in the Somontano POD
Author: Pablo Martín-Ramos
Affiliation: Universidad de Zaragoza, Zaragoza, Spain
Abstract: Iron-deficiency chlorosis (IDC) is an important abiotic constraint affecting the growth and yield of grapevines growing in calcareous soils in the Mediterranean region. In the work presented herein, eleven varieties (viz. merlot, pinot noir, cabernet sauvignon, tempranillo, parraleta, moristel, aglianico, macabeo, sauvignon, chardonnay, and riesling renano) were grown using the same rootstock (1103 Paulsen) so as to assess their IDC resistance. In addition to a monitoring of leaf chlorophyll content for the different varieties under study, petiole analyses were also conducted in the fruit setting and veraison stages in order to compare the macro- and micronutrient contents. Although correlations between the different nutrient contents in the petiole and chlorophyll concentration in the young leaves were not found, suggesting that petiole analyses cannot be used as a predictor of possible anomalies of leaf chlorophyll content (including IDC), significant differences in N, P, Fe, and Mn contents were detected amongst varieties. Regarding IDC resistance, the tempranillo variety showed the best performance, followed by merlot and macabeo, while sauvignon, chardonnay, and riesling renano showed the lowest leaf chlorophyll concentrations.