Natural Products and Bioactive Compounds
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 30 October 2024 | Viewed by 6842
Special Issue Editors
Interests: polyphenols; pigments; extraction techniques; encapsulation; spray drying; fruit and vegetables processing; chromatographic techniques; antioxidant activity; bioavailability
Special Issues, Collections and Topics in MDPI journals
Interests: fruit; vegetables and herbs composition and processing; fresh-cut processing; plant bioactive compounds (polyphenols, pigments, sterols, fatty acids); conventional and advanced extraction techniques; antioxidant capacity; high-performance liquid chromatography; gas-chromatography; volatiles; essential oils
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, there has been a growing interest in bioactive compounds, phytochemicals, and natural products in general as a result of increasing public interest and consumer demands as well as intensive research activities aimed at bioactive compounds’ isolation, characterization and application.
Bioactive compounds, such as complex carbohydrates, proteins, pigments and minor phytochemicals, possess numerous biological activities that positively affect human health and can also contribute to food quality.
The present Special Issue aims to provide a platform for the scientific community to present high-quality research focused on all aspects of natural products and bioactive compounds, from their isolation, characterization, and assessment of biological activity to their application in food and pharmaceutical systems.
Potential topics include, but are not limited to, the following:
- Isolation and identification of bioactive compounds from natural sources;
- Evaluation of extraction techniques;
- Application of encapsulation methods for bioactive delivery systems;
- In vitro and in vivo evaluation of biological activity;
- Potential application of bioactive compounds;
- Product development.
Dr. Ivona Elez Garofulić
Dr. Maja Repajić
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioactive compounds
- phytochemicals
- extraction
- encapsulation
- biological activity
- functional food
- nutraceuticals