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Nutrients, Volume 2, Issue 11 (November 2010), Pages 1086-1187

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Research

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p. 1132-1140
by
Nutrients 2010, 2(11), 1132-1140; doi:10.3390/nu2111132
Received: 9 October 2010; in revised form: 10 November 2010 / Accepted: 18 November 2010 / Published: 19 November 2010
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(This article belongs to the Special Issue Nutritional Epidemiology)
p. 1141-1155
by , , , , , , ,  and
Nutrients 2010, 2(11), 1141-1155; doi:10.3390/nu2111141
Received: 11 October 2010; in revised form: 11 November 2010 / Accepted: 19 November 2010 / Published: 23 November 2010
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(This article belongs to the Special Issue Dairy Nutrients)

Review

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p. 1086-1105
by  and
Nutrients 2010, 2(11), 1086-1105; doi:10.3390/nu2111086
Received: 19 September 2010; in revised form: 29 October 2010 / Accepted: 2 November 2010 / Published: 8 November 2010
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(This article belongs to the Special Issue Nutrition and Aging)
p. 1106-1131
by , , ,  and
Nutrients 2010, 2(11), 1106-1131; doi:10.3390/nu2111106
Received: 25 September 2010; in revised form: 25 October 2010 / Accepted: 1 November 2010 / Published: 8 November 2010
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(This article belongs to the Special Issue Dietary Antioxidants)
p. 1156-1187
by  and
Nutrients 2010, 2(11), 1156-1187; doi:10.3390/nu2111156
Received: 19 October 2010; in revised form: 11 November 2010 / Accepted: 19 November 2010 / Published: 23 November 2010
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(This article belongs to the Special Issue Isoflavones and Lignans)
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Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert