Special Issue "Dairy Nutrients"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (15 January 2011)

Special Issue Editor

Guest Editor
Prof. Dr. Zeynep Ustunol
Michigan State University, Department of Food Science and Human Nutrition, 2105 S. Anthony Hall, E. Lansing, MI 48824, USA
Website: http://fshn.msu.edu/directory/facultyUstunol.html
E-Mail: ustunol@anr.msu.edu
Phone: +1 517 355 7713 ext. 184; Cell phone: +1 517 582 1051
Fax: +1 517 353 1676
Interests: pre- and probiotics and immune modulation by probiotic bacteria, yogurt and other fermented dairy foods; milk, milk proteins and bioactive components derived from milk; soy; soy isoflavones and health

Published Papers (2 papers)

Nutrients 2011, 3(4), 442-474; doi:10.3390/nu3040442
Received: 2 March 2011; in revised form: 21 March 2011 / Accepted: 12 April 2011 / Published: 14 April 2011
Show/Hide Abstract | Download PDF Full-text (449 KB) | View HTML Full-text | Download XML Full-text
abstract graphic

Nutrients 2010, 2(11), 1141-1155; doi:10.3390/nu2111141
Received: 11 October 2010; in revised form: 11 November 2010 / Accepted: 19 November 2010 / Published: 23 November 2010
Show/Hide Abstract | Download PDF Full-text (602 KB) | View HTML Full-text | Download XML Full-text |  Supplementary Files

Last update: 4 March 2014

Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert