Special Issue "Dairy Nutrients"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (15 January 2011)
Prof. Dr. Zeynep Ustunol
Michigan State University, Department of Food Science and Human Nutrition, 2105 S. Anthony Hall, E. Lansing, MI 48824, USA
Phone: +1 517 355 7713 ext. 184; Cell phone: +1 517 582 1051
Fax: +1 517 353 1676
Interests: pre- and probiotics and immune modulation by probiotic bacteria, yogurt and other fermented dairy foods; milk, milk proteins and bioactive components derived from milk; soy; soy isoflavones and health
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed Open Access monthly journal published by MDPI.
Article: The Serum Metabolite Response to Diet Intervention with Probiotic Acidified Milk in Irritable Bowel Syndrome Patients Is Indistinguishable from that of Non-Probiotic Acidified Milk by 1H NMR-Based Metabonomic Analysis
Nutrients 2010, 2(11), 1141-1155; doi:10.3390/nu2111141
Received: 11 October 2010; in revised form: 11 November 2010 / Accepted: 19 November 2010 / Published: 23 November 2010| Download PDF Full-text (602 KB) | Download XML Full-text | Supplementary Files
Nutrients 2011, 3(4), 442-474; doi:10.3390/nu3040442
Received: 2 March 2011; in revised form: 21 March 2011 / Accepted: 12 April 2011 / Published: 14 April 2011| Download PDF Full-text (449 KB) | Download XML Full-text
Article: Dairy Foods and Dairy Protein Consumption Is Inversely Related to Markers of Adiposity in Obese Men and Women
Nutrients 2013, 5(11), 4665-4684; doi:10.3390/nu5114665
Received: 16 October 2013; in revised form: 11 November 2013 / Accepted: 13 November 2013 / Published: 20 November 2013| Download PDF Full-text (221 KB) | Download XML Full-text
Last update: 18 May 2012