The Development and Application of Food Chemistry Technology
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Food Process Engineering".
Deadline for manuscript submissions: 15 May 2024 | Viewed by 1094
Special Issue Editor
Special Issue Information
Dear Colleagues,
Food chemistry technology in the food system needs to be based on food industry innovation strategies. Nowadays, with increasing nutritional needs for health and wellbeing—considering not only technological changes but also social and environmental changes—food should be produced to satisfy nutritional, personal, and social needs and to minimize negative impacts on the environment and human health by reducing food waste from industry via the implementation of innovative technologies.
This Special Issue “The Development and Application of Food Chemistry Technology” will present innovation in the food industry and in food technology by providing research on food processing and the steps of food traceability, including primary and secondary processing, manufacturing, and distribution.
In this Special Issue, review papers and research in the field of development and application of new innovative food production technologies are expected to prioritize the nutritional needs of consumers, on the one hand, and meet food safety guidelines and prevent food production waste, on the other hand.
Food chemistry technology topics include the development and application of methods in the following areas:
- Food composition analysis;
- Novel technology approach;
- Development of new analytical methods;
- Food safety determination.
We hope that you will consider participating in this Special Issue.
Sincerely,
Dr. Marina Krpan
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food analysis
- food chemistry
- sensory analysis
- food safety
- food processing
- bioactive components of food
- analytical methods
