Food Process Engineering
A section of Processes (ISSN 2227-9717).
Section Information
This Section of the journal Processes focuses on all aspects of food processes, including on experimental, theoretical, and computational research in this area. The aim is to publish research that will enhance knowledge about chemical and biochemical reaction processes, mass transfer, separation, purification and fragmentation processes, heat transfer systems, mixing and fluid processes, integrated process design and scale-up, process modeling, optimization, simulation and control, all of which are topics that may be linked to food processes. Food quality aspects and energy saving in food processing are also of interest, as well as those related to the use of agro-food industry waste. All manuscripts submitted for publication under this section will undergo the high-quality peer review process of the Processes journal and, if accepted, will be published rapidly online. Download Section Flyer
Keywords
- Cereal processing
- Meat processing
- Fruit and vegetable processing
- Processes in beverage production
- Thermal method of food preservation and processing
- Sustainable food processing
- Minimal food processing
- Emerging food technologies
- Food quality
- Energy saving in food processing
- Use of food waste
- Minimally-processed food
- Processed food and health
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- 10th Anniversary of Processes: Recent Advances in Food Processing Processes (Deadline: 30 April 2024)
- Bioavailability and Biotransformation of Bioactive Ingredients in Functional Foods (Deadline: 30 April 2024)
- The Development and Application of Food Chemistry Technology (Deadline: 15 May 2024)
- Promising Analytical and Technological Strategies for Agri-Food Waste Valorisation (Deadline: 25 May 2024)
- Chemometrics in Food Quality Control: New Challenges and Cutting-Edge Approaches (Deadline: 31 May 2024)
- Mathematical Modeling of Drying Kinetics in Food and Biomass Processing (Deadline: 15 June 2024)
- Applications of Non-thermal Technologies and Thermal Technologies in Food Processing (Deadline: 25 June 2024)
- Experimentation, Optimization and Simulation of Drying Processes of Agricultural Food Products and Materials (Deadline: 30 June 2024)
- Application and Evaluation of Bioactive Compounds in Food Processing (Deadline: 15 July 2024)
- Applications of Artificial Intelligence in Food Processing and Food Industries (Deadline: 25 July 2024)
- Drying Kinetics and Quality Control in Food Processing, 2nd Edition (Deadline: 15 August 2024)
- Food Processing and Food Chemistry: Principles, Methodology, and Applications (Deadline: 30 August 2024)
- New Research on Microbial Contamination and Microbial Safety in the Food Chain (Deadline: 30 August 2024)
- Non-thermal Technologies in Food Science, Volume II (Deadline: 10 September 2024)
- Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries—2nd Edition (Deadline: 15 September 2024)
- Thermochemical Conversion of Agricultural and Food Processing Waste (Deadline: 15 September 2024)
- Biodegradable Films and Coatings as Emerging Trends in Food Packaging Processes (Deadline: 20 September 2024)
- Separation and Extraction Techniques in Food Processing and Analysis (Deadline: 20 September 2024)
- Design of Food Processing and Technologies: Studies on Physical Properties, Thermodynamics, Rheology and Emulsification (Deadline: 30 September 2024)
- Application and Development of Ultrasonic Technology in Food Processing (Deadline: 15 October 2024)
- Research and Optimization of Food Processing Technology (Deadline: 15 October 2024)
- Innovative Strategies and Applications in Sustainable Food Processing (Deadline: 15 October 2024)
- Advances in Antioxidant Extraction Processes (Deadline: 20 October 2024)
- Application of Chromatographic Analysis Methods in Food Processes and Environments (Deadline: 25 October 2024)
- Production Planning, Modeling and Control of Food Industry Processes (Deadline: 30 October 2024)
- Microbial Cultures in Food Production (Deadline: 30 October 2024)
- Monitoring, Detection and Control of Food Contaminants (Deadline: 30 October 2024)
- Advances in the Design, Analysis and Evaluation of Functional Foods (Deadline: 31 October 2024)
- Processing and Quality Control of AgroFood Products (Deadline: 31 October 2024)
- Enzymes and Microorganisms in Food Bioprocessing—Waste Recovery, Applications and Advances (Deadline: 20 November 2024)
Topical Collection
Following topical collection within this section is currently open for submissions: