Further Research in Polyphenols Formulations

Dear Colleagues,

The main flavonoid sources are fruits and vegetables, and they are also abundant in cocoa products (cocoa powder, chocolate), black and green tea and red wine. Among the fruits (berries, plums, cherries, and apples) are the richest in flavonoids, whereas tropical fruits are poor in flavonoids. Polyphenols are biologically active compounds found in a wide range of plant materials and are used in various pharmaceutical and cosmetic formulations. These compounds have various pharmacological effects, including antioxidant, anti-inflammatory, cognitive enhancement, anti-migraine and anti-cancer effects. Numerous studies have shown their strong positive activities in reducing inflammation, modulating immune response, and supporting and restoring the normal functions of cells.

It is important to find methods to isolate phenolic compounds and to use them to produce or improve innovative pharmaceutical forms. Traditional methods such as maceration, percolation, recolonization, etc., are used for the extraction of phenolic compounds. In this Special Issue, we expect to see not traditional, but innovative extraction methods for polyphenols.

It is also paramount to find methods to ensure the bioavailability and efficiency of phenolic compounds. This is usually ensured by various technological procedures. We therefore look forward to innovative technologies and possible new pharmacological effects of polyphenols for the future of pharmaceuticals.

Prof. Dr. Jurga Bernatoniene
Guest Editor

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