Special Issue "Probiotics and Nutrition"

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A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (30 September 2010)

Special Issue Editors

Guest Editor
Prof. Dr. Bengt Jeppsson
Skåne University Hospital, Inga Marie Nilssons gata 47, (Entrance 42) 3rd floor, SE-205 02 Malmö, Sweden
Website: http://www.med.lu.se/english/epihealth/contact
E-Mail: bengt.jeppsson@med.lu.se
Phone: +46 40 33 37 60
Interests: gut inflammation; gut ecology; probiotics; nutrition and cancer

Guest Editor
Prof. Dr. Goran Molin
Department of Food Technology, Engineering and Nutrition, Lund University (LU), P.O. Box 123, S-221 00 Lund, Sweden
E-Mail: goran.molin@appliednutrition.lth.se
Phone: +46 46 2228327
Interests: bacterial taxonomy, food spoilage, food associated pathogens, lactic acid fermentation of foods. bacterial flora of the gastro-intestinal tract, how different components of the resident bacteria affect the human health,probiotic effects on the well-being, how probiotics and the bacterialflora can interact with dietary phenolics to enhance physiological effects

Published Papers (6 papers)

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Displaying article 1-6
p. 91-111
by
Nutrients 2012, 4(2), 91-111; doi:10.3390/nu4020091
Received: 5 December 2011; in revised form: 10 January 2012 / Accepted: 18 January 2012 / Published: 17 February 2012
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(This article belongs to the Special Issue Probiotics and Nutrition)
p. 1042-1070
by , , , , , ,  and
Nutrients 2011, 3(12), 1042-1070; doi:10.3390/nu3121042
Received: 28 September 2011; in revised form: 24 November 2011 / Accepted: 5 December 2011 / Published: 19 December 2011
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(This article belongs to the Special Issue Probiotics and Nutrition)
p. 637-682
by  and
Nutrients 2011, 3(6), 637-682; doi:10.3390/nu3060637
Received: 15 April 2011; in revised form: 19 May 2011 / Accepted: 24 May 2011 / Published: 3 June 2011
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(This article belongs to the Special Issue Probiotics and Nutrition)
p. 604-612
by ,  and
Nutrients 2011, 3(5), 604-612; doi:10.3390/nu3050604
Received: 29 March 2011; in revised form: 26 April 2011 / Accepted: 28 April 2011 / Published: 12 May 2011
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(This article belongs to the Special Issue Probiotics and Nutrition)
p. 245-264
by
Nutrients 2011, 3(2), 245-264; doi:10.3390/nu3020245
Received: 1 January 2011; in revised form: 17 January 2011 / Accepted: 15 February 2011 / Published: 17 February 2011
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(This article belongs to the Special Issue Probiotics and Nutrition)
p. 104-117
by  and
Nutrients 2011, 3(1), 104-117; doi:10.3390/nu3010104
Received: 2 December 2010; in revised form: 28 December 2010 / Accepted: 11 January 2011 / Published: 12 January 2011
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Last update: 4 March 2014

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