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Editorial Board for section 'Flavours and Fragrances'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website1 Website2
Section Board Member

Website
Section Board Member
Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy
Interests: natural products; secondary metabolites; structure elucidation; essential oils; NMR spectroscopy; GC-MS and LC-MS
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agriculture, Forestry and Food Sciences, Università degli Studi di Torino, Turin, Italy
Interests: table and winegrapes; wine chemistry; vinification process; grape whitering process; grape and wine chemical quality parameters; ozone; anthocyanins; tannins; grape and wine sensory evaluation

Website
Section Board Member
Centre des Sciences du Goût et de l'Alimentation (CSGA), INRAE, Dijon, France
Interests: flavour release; perception; taste compounds; chewing simulator
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Norwida, 50-375 Wrocław, Poland
Interests: essential oil; biotransformation; volatile compounds; organic synthesis; GC-MS analysis; NMR analysis; herbs; drying; pheromones; deeding deterrent
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agriculture-Agricultural Research Service, Subtropical Horticulture Research Station, 13601 Old Cutler Rd., Miami, FL 33158, USA
Interests: terpenoids; volatile molecules; essential oils; odor; scent; aroma; off-flavor; GC; GC-MS; SPME; planar chromatography; chiral recognition; enantiomers; chemical ecology; chemical signals; impact of chemical cues and roles in ecosystem; plant-insect-microbe communication; the functional role of semiochemicals in ecology; agricultural ecology; allelochemicals; pheromones; medicinal and aromatic plants; authentication; tropical and subtropical fruits
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratoire Sciences Pour l’Environnement, Equipe Chimie et Biomasse, Université de Corse—CNRS, UMR 6134 SPE, Route des Sanguinaires, 20000 Ajaccio, France
Interests: phytochemistry; analysis of complex natural mixtures by NMR; NMR spectroscopy; essential oils; extracts

Website
Section Board Member
Department of Biotechnology, University of Verona, Verona, Italy
Interests: wine chemistry; wine aroma; fermentation; oxidation

Website
Section Board Member
Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania
Interests: isolation; fractionation, and characterization of natural antioxidants and other substances from various natural sources which are valuable for human consumption; particularly plant-origin materials and their processing byproducts; preferably using methods meeting green chemistry principles
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), El Palacio, Salcedo, 36143 Pontevedra, Spain
Interests: viticulture; grape and wine quality; biochemistry; sustainability
Special Issues, Collections and Topics in MDPI journals
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