Special Issues - Foods

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Special Issue Title
Special Issue Editors
Submission Deadline
Subm. D/L
Anti-Oxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Anti-Oxidants in Food
(Editor: Barry J. Parsons)
15 Feb 2017 1
Dietary Melatonin, a New Element in Food Science
(Editor: Marcello Iriti)
15 May 2017
Dietary Polysaccharides
(Editors: Charles Brennan, Margaret Brennan)
30 Apr 2017 3
Food Choice, Ingestive Behavior and Sensation
(Editors: John Hayes, Cordelia Running, Ciaran Forde)
31 Dec 2016 1
Food Coatings
(Editor: Sheryl Barringer)
15 Jan 2017 3
Food Identity, Authenticity and Fraud: The Full Spectrum
(Editors: Saskia van Ruth, Daniel Granato)
28 Feb 2017 2
Food Proteins and Bioactive Peptides
(Editor: Maria Hayes)
28 Feb 2017
Food Reformulation and Innovation for Human Health
(Editors: Emilie Combet, Antonis Vlassopoulos)
31 Jan 2017
Food Sustainability
(Editor: Rachel J.C. Chen)
15 Mar 2017 1
Heterocyclic Amines in Muscle Foods Products
(Editor: J. Scott Smith)
15 May 2017
High Pressure Technologies in Food Processing
(Editor: Carl J. Schaschke)
31 Mar 2017
Microbial, Chemical and Physical Contamination of Food Products
(Editor: Malik Altaf Hussain)
15 Dec 2016 4
Nanotechnology in Food Processing and Food Safety
(Editors: Arun K. Bhunia, Jozef L. Kokini)
15 Dec 2016
Nutraceuticals: The New Frontier
(Editor: Antonello Santini)
30 Nov 2016 1
The Role of Probiotics and Prebiotics in Human Health
(Editor: Ara Kanekanian)
15 Apr 2017
Utilisation of Plant Food Waste
(Editor: Costas Stathopoulos, FIFST)
31 Mar 2017 2

Journal Contact

Foods Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
Contact Details Submit to Foods
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