Special Issues - Foods

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Special Issue Title
Special Issue Editors
Submission Deadline
Subm. D/L
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
(Editors: Brigitte Picard, Mohammed Gagaoua)
Meat 31 Dec 2018
Processing of Meat Products and Health Concerns
(Editor: Monika Gibis)
Meat 31 Mar 2019
Seafood Safety, Quality and Processing
(Editor: Jessica L. Jones)
Meat 28 Feb 2019
Application of Cold Plasma Technology in Food Industry
(Editors: Shashi Kishor Pankaj, Chaitanya Sarangpani)
Food Processing and Technology 15 May 2019
Drying Technologies in Food Preservation
(Editors: Adam Figiel, Anna Michalska, Ángel Calín Sánchez, Chong Chien Hwa)
Food Processing and Technology 15 Mar 2019
Fluid Flow in Food Processing
(Editors: Rinaldi Massimiliano, Marcello Alinovi)
Food Processing and Technology 15 Oct 2018
Impact of Emerging Technologies on Food Products Composition
(Editors: Mohamed Koubaa, Nabil Grimi)
Food Processing and Technology 15 Sep 2018 1
Irradiation Applications in Foods
(Editors: Masakazu Furuta, Tamikazu Kume)
Food Processing and Technology 31 Oct 2018
Membrane Processing Technology in the Food Industry
(Editors: Ulrich Kulozik, Heidebrecht Hans-Jürgen)
Food Processing and Technology 15 Jan 2019
Modified Atmosphere Packaging of Foods of Animal Origin
(Editor: Michael G. Kontominas)
Food Processing and Technology 15 Sep 2018
Nonthermal Modification of Food Structure and Functionality
(Editors: Indrawati Oey, Sze Ying Leong)
Food Processing and Technology 1 Dec 2018 1
Novel Food Processing and Extraction Technologies
(Editors: Predrag Putnik, Danijela Bursac Kovacevic, Francisco J. Barba, Daniel Granato)
Food Processing and Technology 30 Jun 2018
Processing Technology and Quality of Fermented Food and Beverages
(Editor: Rossana Coda)
Food Processing and Technology 31 Jan 2019 1
Thermal Processing of Food Products
(Editor: Felix Barron)
Food Processing and Technology 31 Aug 2018 3
Ultrasound Technology for the Food Industry
(Editors: Shikha Ojha, Brijesh Tiwari, Colm O'Donnell)
Food Processing and Technology 28 Feb 2019
Biochemical and Nutritional Changes during Food Processing and Storage
(Editors: Vibeke Orlien, Tomas Bolumar, Research Scientist)
Food Physics and (Bio)Chemistry 31 Dec 2018
Biochemical Changes in Postharvest Fruits and Vegetables with Impact in Quality
(Editors: Costas Stathopoulos, FIFST, Suwimol Chockchaisawasdee)
Food Physics and (Bio)Chemistry 30 Sep 2018
Biogenic Amines on Food Safety
(Editors: Claudia Ruiz-Capillas, Ana Herrero Herranz)
Food Physics and (Bio)Chemistry 25 Oct 2018
Browning Reactions in Foods. Impact on Nutrition, Safety and Health
(Editors: Dolores del Castillo, Jose Manuel Silvan)
Food Physics and (Bio)Chemistry 15 Feb 2019
Food and Beverage Emulsions: Microstructural and Rheological Research
(Editors: Bettina Wolf, Fotis Spyropoulos)
Food Physics and (Bio)Chemistry 15 Oct 2018
Food Preservation: Challenges and Efforts for the Future
(Editors: Yiannis Kourkoutas, Charalampos Proestos)
Food Physics and (Bio)Chemistry 30 Nov 2018
Microbial Exopolysaccharides in Foods: New Aspects of the Interplay between Structure and Function
(Editors: Harald Rohm, Doris Jaros)
Food Physics and (Bio)Chemistry 1 Nov 2018
Analysis of Sensory Properties in Foods
(Editor: Edgar Chambers IV)
Food Analysis 31 Oct 2018 4
Application of Liquid Chromatography in Food Analysis
(Editors: Oscar Núñez, Paolo Lucci)
Food Analysis 15 Sep 2018 2
Foods Quality Assessed by Chemometrics
(Editors: Christos Soukoulis, Christelle Andre)
Food Analysis 31 Jul 2019 1
Fresh Produce Safety
(Editors: Malik Altaf Hussain, Ravi Gooneratne)
Food Analysis 30 Apr 2019 3
Sensors Application in Food Analysis and Detection
(Editors: Thierry Noguer, Carole Calas-Blanchard)
Food Analysis 15 Jul 2018
Spectroscopy Application in Food Analysis
(Editor: Daniel Cozzolino)
Food Analysis 15 Aug 2018
Toxicity, Detection and Prevention of Food Contaminants
(Editors: Adela Lopez de Cerain, Amaya Azqueta, Ariane Vettorazzi, Elena González-Peñas)
Food Analysis 15 Jan 2019 1
Wine Composition and Quality Analysis
(Editors: Kerry Wilkinson, Julie Culbert)
Food Analysis 15 Oct 2018 2
Ecology of Spoilage Associated Microorganisms in Food Products: Origin, Diversity, Behaviour and Spoilage Phenomena
(Editor: Simbarashe Samapundo)
Food Microbiology 1 Feb 2019
Microbiology of Fermented Foods and Beverages
(Editor: Theo H. Varzakas)
Food Microbiology 31 Aug 2018 4
Microbiology Research in Meat and Meat Production
(Editors: Beniamino T. Cenci-Goga, Maria Francesca Iulietto)
Food Microbiology 15 Apr 2019
Mycotoxins in Cereal Crops
(Editors: Valeria Terzi, Caterina Morcia)
Food Microbiology 31 Dec 2019
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
(Editors: Efstathios D. Giaouris, Manuel V. Simões, Florence Dubois-Brissonnet)
Food Microbiology 31 Jan 2019 3
Bioactive Components in Fermented Foods and Food by-products
(Editors: Vito Verardo, Ana Mª Gomez-Caravaca, Giulia Tabanelli)
Food Function and Nutrition 1 Apr 2019
Honey: Chemical Composition, Stability and Authenticity
(Editors: Olga Escuredo, M. Carmen Seijo)
Food Function and Nutrition 15 Apr 2019 1
Phytochemicals in Food and Health
(Editors: Dilip Rai, Dorrain Low)
Food Function and Nutrition 15 Feb 2019
Polyphenols and Foods: Authentication, Analysis and Characterization. Antioxidant and Antimicrobial Activity
(Editors: Charalampos Proestos, Panagiotis Zoumpoulakis, Vassilia Sinanoglou)
Food Function and Nutrition 15 Aug 2018 1
Polyphenols in Foods and Their Function in Disease Prevention
(Editor: Joe Vinson)
Food Function and Nutrition 15 Nov 2018 2
Prebiotics and Synbiotics
(Editor: Yasuhiro Koga)
Food Function and Nutrition 31 Mar 2019
The Health Benefits of Fruits and Vegetables
(Editors: Mercedes Del Río Celestino, Rafael Font Villa)
Food Function and Nutrition 15 Mar 2019
Cheese: Technology, Compositional, Physical and Biofunctional Properties
(Editor: Golfo Moatsou)
Dairy 30 Jan 2019
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
(Editors: Mario Martinez Martinez, Manuel Gomez)
Grain 30 Apr 2019 1
Food Legumes: Physicochemical and Nutritional Properties
(Editor: Ryszard Amarowicz)
Grain 30 Jun 2018
Gluten Free Foods
(Editor: Santino Orecchio)
Grain 15 Sep 2018
Algae: An Emerging Global Food Source
(Editor: Joel L. Cuello)
31 Jul 2018
Baby Food and its Future Potential
(Editors: Laura Cavallarin, Marzia Giribaldi)
1 Nov 2018
Cocoa and Chocolate: New Aspects on Processing, Functional Properties and Consumption
(Editors: Elena Alañon, Antonio Segura-Carretero)
1 Mar 2019
Development of Food Chemistry, Natural Products, and Nutrition Research
(Editors: Antonello Santini, Nicola Cicero)
15 Oct 2018
Innovations in Edible Films and Coatings
(Editors: Markus Schmid, Peter Muranyi)
30 Sep 2019
Research and Innovation across Boundaries-Special Issue for the 5th International ISEKI_Food Conference
(Editors: Gerhard Schleining, Susanne Braun)
31 Dec 2018
Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food And Beverages
(Editor: Han-Seok Seo)
15 Dec 2018
Sustainable Utilisation and Management of Food Waste
(Editor: Amit K. Jaiswal)
30 Oct 2019
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