Special Issues - Foods

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Special Issue Title
Special Issue Editors
Submission Deadline
Subm. D/L
Dietary Melatonin, a New Element in Food Science
(Editor: Marcello Iriti)
15 May 2017
Dietary Polysaccharides
(Editors: Charles Brennan, Margaret Brennan)
30 Apr 2017 3
Food Choice, Ingestive Behavior and Sensation
(Editors: John Hayes, Cordelia Running, Ciaran Forde)
15 Jun 2017 2
Food Proteins and Bioactive Peptides
(Editor: Maria Hayes)
15 Sep 2017 1
Food Reformulation and Innovation for Human Health
(Editors: Emilie Combet, Antonis Vlassopoulos)
31 Jul 2017
Foods of Animal Origin
(Editor: Estrella Sayas-Barber√°)
15 Jul 2017
Fresh Produce Safety
(Editors: Malik Altaf Hussain, Ravi Gooneratne)
30 Nov 2017 1
Heterocyclic Amines in Muscle Foods Products
(Editor: J. Scott Smith)
30 Sep 2017
High Pressure Technologies in Food Processing
(Editor: Carl J. Schaschke)
15 Sep 2017 1
Microbiology of Fermented Foods and Beverages
(Editors: Theo H Varzakas, Charalampos Proestos)
15 Oct 2017
Nanotechnology in Food Processing and Food Safety
(Editors: Arun K. Bhunia, Jozef L. Kokini)
30 Jun 2017
Nutraceuticals: The New Frontier
(Editor: Antonello Santini)
15 Aug 2017 4
Qualitative Analysis of Food Products
(Editors: Theo H Varzakas, Charalampos Proestos)
31 Oct 2017
Seafood Products: Safety and Quality
(Editor: Michael Jahncke)
31 Aug 2017
The Role of Probiotics and Prebiotics in Human Health
(Editor: Ara Kanekanian)
15 Apr 2017
Utilisation of Plant Food Waste
(Editor: Costas Stathopoulos, FIFST)
31 Mar 2017 3

Journal Contact

Foods Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
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