Special Issues - Foods

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Special Issue Title
Special Issue Editors
Submission Deadline
Subm. D/L
Quality and Safety of Meat Products
(Editors: Begoña Panea, Guillermo Ripoll)
Meat 15 Apr 2018 2
Drying Technologies in Food Preservation
(Editors: Adam Figiel, Anna Michalska, Ángel Calín Sánchez, Chong Chien Hwa)
Food Processing and Technology 31 Jul 2018
Fluid Flow in Food Processing
(Editors: Rinaldi Massimiliano, Marcello Alinovi)
Food Processing and Technology 15 Oct 2018
High Pressure Technologies in Food Processing
(Editor: Carl J. Schaschke)
Food Processing and Technology 15 Jun 2018 3
Impact of Emerging Technologies on Food Products Composition
(Editors: Mohamed Koubaa, Nabil Grimi)
Food Processing and Technology 15 Sep 2018
Irradiation Applications in Foods
(Editors: Masakazu Furuta, Tamikazu Kume)
Food Processing and Technology 31 Oct 2018
Membrane Processing Technology in the Food Industry
(Editors: Ulrich Kulozik, Heidebrecht Hans-Jürgen)
Food Processing and Technology 15 Jan 2019
Nonthermal Modification of Food Structure and Functionality
(Editors: Indrawati Oey, Sze Ying Leong)
Food Processing and Technology 1 Dec 2018 1
Novel Food Processing and Extraction Technologies
(Editors: Predrag Putnik, Danijela Bursac Kovacevic, Francisco J. Barba, Daniel Granato)
Food Processing and Technology 30 Jun 2018
Processing Technology and Quality of Fermented Food and Beverages
(Editor: Rossana Coda)
Food Processing and Technology 31 Jan 2019
Selected Papers from International Conference on Raw Material to Processed Foods
(Editors: Serkan Selli, Hasim Kelebek)
Food Processing and Technology 1 May 2018
Thermal Processing of Food Products
(Editor: Felix Barron)
Food Processing and Technology 31 Aug 2018 3
Biochemical Changes in Postharvest Fruits and Vegetables with Impact in Quality
(Editors: Costas Stathopoulos, FIFST, Suwimol Chockchaisawasdee)
Food Physics and (Bio)Chemistry 30 Sep 2018
Biogenic Amines on Food Safety
(Editors: Claudia Ruiz-Capillas, Ana Herrero Herranz)
Food Physics and (Bio)Chemistry 25 Oct 2018
Food and Beverage Emulsions: Microstructural and Rheological Research
(Editors: Bettina Wolf, Fotis Spyropoulos)
Food Physics and (Bio)Chemistry 15 Oct 2018
Analysis of Sensory Properties in Foods
(Editor: Edgar Chambers IV)
Food Analysis 31 Oct 2018 1
Application of Liquid Chromatography in Food Analysis
(Editors: Oscar Núñez, Paolo Lucci)
Food Analysis 15 Sep 2018 1
Foods Quality Assessed by Chemometrics
(Editors: Christos Soukoulis, Christelle Andre)
Food Analysis 31 Jul 2019
Fresh Produce Safety
(Editors: Malik Altaf Hussain, Ravi Gooneratne)
Food Analysis 30 Apr 2019 2
Sensors Application in Food Analysis and Detection
(Editors: Thierry Noguer, Carole Calas-Blanchard)
Food Analysis 15 Jul 2018
Spectroscopy Application in Food Analysis
(Editor: Daniel Cozzolino)
Food Analysis 15 Aug 2018
Toxicity, Detection and Prevention of Food Contaminants
(Editors: Adela Lopez de Cerain, Amaya Azqueta, Ariane Vettorazzi, Elena González-Peñas)
Food Analysis 15 Jan 2019
Wine Composition and Quality Analysis
(Editors: Kerry Wilkinson, Julie Culbert)
Food Analysis 15 Jul 2018 1
Microbiology of Fermented Foods and Beverages
(Editor: Theo H. Varzakas)
Food Microbiology 31 Aug 2018 3
Natural Antimicrobials and Their Applications in Foods
(Editors: Salam A Ibrahim, Rabin Gyawali, Ali Daneshmand)
Food Microbiology 31 May 2018
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
(Editors: Efstathios D. Giaouris, Manuel V. Simões, Florence Dubois-Brissonnet)
Food Microbiology 31 Jan 2019 1
Food Reformulation and Innovation for Human Health
(Editors: Emilie Combet, Antonis Vlassopoulos)
Food Function and Nutrition 30 May 2018 4
Functional and Bioactive Properties of Food
(Editors: Diego A. Moreno, Nebojsa Ilic)
Food Function and Nutrition 28 Feb 2018 2
Nutraceuticals: The New Frontier
(Editor: Antonello Santini)
Food Function and Nutrition 15 Mar 2018 7
Olive Oil: Processing, Characterization, and Health Benefits
(Editors: Dimitrios Boskou, Maria Lisa Clodoveo)
Food Function and Nutrition 15 Jun 2018 1
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties
(Editors: Dario Donno, Federica Turrini)
Food Function and Nutrition 15 Apr 2018
Polyphenols and Foods: Authentication, Analysis and Characterization. Antioxidant and Antimicrobial Activity
(Editors: Charalampos Proestos, Panagiotis Zoumpoulakis, Vassilia Sinanoglou)
Food Function and Nutrition 15 Aug 2018
Cheese: Technology, Compositional, Physical and Biofunctional Properties
(Editor: Golfo Moatsou)
Dairy 30 Jan 2019
Food Legumes: Physicochemical and Nutritional Properties
(Editor: Ryszard Amarowicz)
Grain 30 Jun 2018
Gluten Free Foods
(Editor: Santino Orecchio)
Grain 15 Sep 2018
Grain-based Foods: Processing, Properties, and Heath Attributes
(Editors: Emanuele Zannini, Raffaella di Cagno)
Grain 31 Mar 2018 4
Starch: From a Complex Biopolymer to a Knowledge Driven Application in Food Systems
(Editors: Mario Jekle, Christoph Verheyen)
Grain 30 Apr 2018 1
Algae: An Emerging Global Food Source
(Editor: Joel L. Cuello)
31 Jul 2018
Baby Food and its Future Potential
(Editors: Laura Cavallarin, Marzia Giribaldi)
1 Nov 2018
Browning Reactions in Foods. Impact on Nutrition, Safety and Health
(Editors: Dolores del Castillo, Jose Manuel Silvan)
15 Feb 2019
Ecology of Spoilage Associated Microorganisms in Food Products: Origin, Diversity, Behaviour and Spoilage Phenomena
(Editor: Simbarashe Samapundo)
1 Feb 2019
Modified Atmosphere Packaging of Foods of Animal Origin
(Editor: Michael G. Kontominas)
15 Sep 2018
Mycotoxins in Cereal Crops
(Editors: Valeria Terzi, Caterina Morcia)
31 Dec 2019
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