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Heat and Mass Transfer in Intense Liquid Evaporation

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Energy Science and Technology".

Deadline for manuscript submissions: closed (31 July 2020) | Viewed by 22677

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Guest Editor
Kutateladze Institute of Thermophysics Siberian Branch, Russian Academy of Sciences, 1 Acad. Lavrentiev Ave., Novosibirsk 630090, Russia
Interests: gas hydrate combustion; gas hydrate dissociation; flame front propagation; anthropogenic gaseous emissions; extinguishing; heat transfer
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Special Issue Information

Dear Colleagues,

High-temperature multiphase flows are widely used in chemical technologies and power engineering. At intensive liquid evaporation, it is important to consider convection in both gas and liquid phases. In this case, at a liquid–gas boundary (films, drops, rivulets, jets, and bubbles), there is the Marangoni flow that enhances heat and mass transfer. In recent decades, textured walls and nanofluids have been effectively used to intensify transfer processes. The combined effects of wall textures, nanopowders, and convection are extremely difficult to simulate. Experimental studies of hydrodynamics and heat transfer of complex flows in the presence of many key factors help to develop modern physical models. The integral methods used to determine the coefficients of friction and heat transfer do not allow unraveling mechanisms associated with surface phenomena. Therefore, much attention is currently being given to defining local, instantaneous parameters for the fields of velocity, temperature, and concentration. The combination of integral and local methods serves to more deeply understand the physics of transfer processes and to develop simple computational methods for technical application.

In this Special Issue, we will present to readers the results of research in the field of heat and mass transfer in intense liquid evaporation. We are pleased to invite researchers to contribute to creation of the Special Issue dedicated to various aspects of heat and mass transfer in high-temperature multiphase flows. 

Dr. Sergey Ya. Misyura
Guest Editor

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Keywords

  • Heat and mass transfer
  • Evaporation
  • Droplet
  • Convection
  • Heat flux
  • Wettability
  • Structured surface
  • Nanopowder flow
  • Surfactants
  • Multiphase flows

Published Papers (8 papers)

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Research

16 pages, 3654 KiB  
Article
Study of Deformation and Breakup of Submillimeter Droplets’ Spray in a Supersonic Nozzle Flow
by Oleg A. Gobyzov, Mikhail N. Ryabov and Artur V. Bilsky
Appl. Sci. 2020, 10(18), 6149; https://doi.org/10.3390/app10186149 - 4 Sep 2020
Cited by 7 | Viewed by 2024
Abstract
The problem of secondary atomization of droplets is crucial for many applications. In high-speed flows, fine atomization usually takes place, and the breakup of small droplets determines the final products of atomization. An experimental study of deformation and breakup of 15–60 µm size [...] Read more.
The problem of secondary atomization of droplets is crucial for many applications. In high-speed flows, fine atomization usually takes place, and the breakup of small droplets determines the final products of atomization. An experimental study of deformation and breakup of 15–60 µm size droplets in an accelerated flow inside a converging–diverging nozzle is considered in the paper. Particle image velocimetry and shadow photography were employed in the experiments. Results of gas and liquid phase flow measurements and visualization are presented and analyzed, including gas and droplets’ velocity, shape and size distributions of droplets. Weber numbers for droplets’ breakup are reported. For those small droplets at low Weber numbers, the presence of well-known droplets’ breakup morphology is confirmed, and rare “pulling” breakup mode is detected and qualitatively described. For the “pulling” breakup mode, a consideration, explaining its development in smaller droplets through shear stress effect, is provided. Full article
(This article belongs to the Special Issue Heat and Mass Transfer in Intense Liquid Evaporation)
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25 pages, 6211 KiB  
Article
The Influence of Surfactants, Dynamic and Thermal Factors on Liquid Convection after a Droplet Fall on Another Drop
by Sergey Y. Misyura, Vladimir S. Morozov and Oleg A. Gobyzov
Appl. Sci. 2020, 10(12), 4414; https://doi.org/10.3390/app10124414 - 26 Jun 2020
Cited by 5 | Viewed by 2537
Abstract
The regularities of the processes and characteristics of convection in a sessile drop on a hot wall after the second drop fall are investigated experimentally. The movement of a particle on a drop surface under the action of capillary force and liquid convection [...] Read more.
The regularities of the processes and characteristics of convection in a sessile drop on a hot wall after the second drop fall are investigated experimentally. The movement of a particle on a drop surface under the action of capillary force and liquid convection is considered. The particle motion is realized by a complex curvilinear trajectory. The fall of droplet with and without surfactant additives is considered. Estimates of the influence of the thermal factor (thermocapillary forces) and the dynamic factor (inertia forces) on convection are given. The scientific novelty of the work is the investigation of the simultaneous influence of several factors that is carried out for the first time. It is shown that in the presence of a temperature jump for the time of about 0.01–0.1 s thermocapillary convection leads to a 7–8 times increase in the mass transfer rate in drop. The relative influence of inertial forces is found to be no more than 5%. The fall of drops with surfactant additives (water + surfactant) reduces the velocity jump inside the sessile drop 2–4 times, compared with the water drop without surfactant. Thermocapillary convection leads to the formation of a stable vortex in the drop. The dynamic factor and surfactant additive lead to the vortex breakdown into many small vortices, which results in the suppression of convection. The obtained results are of great scientific and practical importance for heat transfer enhancement and for the control of heating and evaporation rates. Full article
(This article belongs to the Special Issue Heat and Mass Transfer in Intense Liquid Evaporation)
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14 pages, 4675 KiB  
Article
Effect of Liquid Viscosity and Flow Orientation on Initial Waves in Annular Gas–Liquid Flow
by Sergey V. Isaenkov, Ivan S. Vozhakov, Mikhail V. Cherdantsev, Dmitry G. Arkhipov and Andrey V. Cherdantsev
Appl. Sci. 2020, 10(12), 4366; https://doi.org/10.3390/app10124366 - 25 Jun 2020
Cited by 6 | Viewed by 2292
Abstract
The complex wave structure of annular gas–liquid flow with disturbance waves and liquid entrainment is a result of the evolution of high-frequency initial waves, appearing at the very inlet of the flow, prior to the hydrodynamic stabilization of liquid film. This stage of [...] Read more.
The complex wave structure of annular gas–liquid flow with disturbance waves and liquid entrainment is a result of the evolution of high-frequency initial waves, appearing at the very inlet of the flow, prior to the hydrodynamic stabilization of liquid film. This stage of flow evolution is studied experimentally, using a shadow technique, and theoretically, using a linear stability analysis of the Orr–Sommerfeld equation in both phases. The present work is focused on the comparison of earlier results obtained in air–water downward flow with the new results obtained in upward flow and with more viscous liquids. The flow orientation affects the shape of the liquid film prior to stabilization; the initial film area is thicker but shorter in upward flow. Upward flow orientation also leads to a lower frequency and the increment of growth of initial waves. The viscosity effect is found to be weak if flow rates of both phases are the same. The model is mostly able to reproduce the qualitative trends, but the quantitative agreement is not reached. Experimental observations indicate that the liquid flow within the initial area is significantly different from the stabilized flow of gas-sheared liquid film, which is used in the model. This difference could explain the discrepancy; further development of the model should be aimed at taking into account the evolution of the velocity profile inside the liquid film during the stage of hydrodynamic stabilization. Full article
(This article belongs to the Special Issue Heat and Mass Transfer in Intense Liquid Evaporation)
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14 pages, 1863 KiB  
Article
Boiling Flow Pattern Identification Using a Self-Organizing Map
by Iwona Zaborowska, Hubert Grzybowski and Romuald Mosdorf
Appl. Sci. 2020, 10(8), 2792; https://doi.org/10.3390/app10082792 - 17 Apr 2020
Cited by 2 | Viewed by 2086
Abstract
In the paper, a self-organizing map combined with the recurrence quantification analysis was used to identify flow boiling patterns in a circular horizontal minichannel with an inner diameter of 1 mm. The dynamics of the pressure drop during density-wave oscillations in a single [...] Read more.
In the paper, a self-organizing map combined with the recurrence quantification analysis was used to identify flow boiling patterns in a circular horizontal minichannel with an inner diameter of 1 mm. The dynamics of the pressure drop during density-wave oscillations in a single pressure drop oscillations cycle were considered. It has been shown that the proposed algorithm allows us to distinguish five types of non-stationary two-phase flow patterns, such as bubble flow, confined bubble flow, wavy annular flow, liquid flow, and slug flow. The flow pattern identification was confirmed by images obtained using a high-speed camera. Taking into consideration the oscillations between identified two-phase flow patterns, the four boiling regimes during a single cycle of the long-period pressure drop oscillations are classified. The obtained results show that the proposed combination of recurrence quantification analysis (RQA) and a self-organizing map (SOM) in the paper can be used to analyze changes in flow patterns in non-stationary boiling. It seems that the use of more complex algorithms of neural networks and their learning process can lead to the automation of the process of identifying boiling regimes in minichannel heat exchangers. Full article
(This article belongs to the Special Issue Heat and Mass Transfer in Intense Liquid Evaporation)
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22 pages, 6978 KiB  
Article
Temperature Fields of the Droplets and Gases Mixture
by Roman S. Volkov, Ivan S. Voytkov and Pavel A. Strizhak
Appl. Sci. 2020, 10(7), 2212; https://doi.org/10.3390/app10072212 - 25 Mar 2020
Cited by 3 | Viewed by 2088
Abstract
In this research, we obtain gas–vapor mixture temperature fields generated by blending droplets and high-temperature combustion products. Similar experiments are conducted for droplet injection into heated air flow. This kind of measurement is essential for high-temperature and high-speed processes in contact heat exchangers [...] Read more.
In this research, we obtain gas–vapor mixture temperature fields generated by blending droplets and high-temperature combustion products. Similar experiments are conducted for droplet injection into heated air flow. This kind of measurement is essential for high-temperature and high-speed processes in contact heat exchangers or in liquid treatment chambers, as well as in firefighting systems. Experiments are conducted using an optical system based on Laser-Induced Phosphorescence as well as two types of thermocouples with a similar measurement range but different response times (0.1–3 s) and accuracy (1–5 °C). In our experiments, we inject droplets into the heated air flow (first scheme) and into the flow of high-temperature combustion products (second scheme). We concentrate on the unsteady inhomogeneous temperature fields of the gas–vapor mixture produced by blending the above-mentioned flows and monitoring the lifetime of the relatively low gas temperature after droplets passes through the observation area. The scientific novelty of this research comes from the first ever comparison of the temperature measurements of a gas–vapor–droplet mixture obtained by contact and non-contact systems. The advantages and limitations of the contact and non-contact techniques are defined for the measurement of gas–vapor mixture temperature. Full article
(This article belongs to the Special Issue Heat and Mass Transfer in Intense Liquid Evaporation)
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19 pages, 6353 KiB  
Article
The Impact of Single- and Multicomponent Liquid Drops on a Heated Wall: Child Droplets
by Anastasia V. Demidovich, Svetlana S. Kropotova, Maxim V. Piskunov, Nikita E. Shlegel and Olga V. Vysokomornaya
Appl. Sci. 2020, 10(3), 942; https://doi.org/10.3390/app10030942 - 1 Feb 2020
Cited by 10 | Viewed by 2906
Abstract
This paper presents the experimental research into the impingement of single- and multicomponent liquid drops on a solid wall. We focus on studying the conditions and characteristics of two impact scenarios: rebound and breakup. We performed a comprehensive analysis of the effect of [...] Read more.
This paper presents the experimental research into the impingement of single- and multicomponent liquid drops on a solid wall. We focus on studying the conditions and characteristics of two impact scenarios: rebound and breakup. We performed a comprehensive analysis of the effect of a group of factors on the drop transformation and fragmentation characteristics. These factors include the drop velocity and size, Weber number, impinging angle, wall temperature, thermophysical properties of the wall material, surface roughness, hydrophilic and hydrophobic behavior of the surface, homogeneity and inhomogeneity of the drop composition, as well as viscosity and surface tension of the liquid. We compared the outcomes of one, two, and three drops with the same total volume on a wall. Histograms were plotted of the number and size distribution of the emerging secondary droplets. The results include the critical conditions for the intense breakup of drops. Such factors as wall heating, its roughness, impinging angle, drop size and velocity affected the breakup conditions most notably. The variation of a group of these factors could provide a 2–25-fold increase in the liquid surface area as a result of the impact. Full article
(This article belongs to the Special Issue Heat and Mass Transfer in Intense Liquid Evaporation)
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21 pages, 4767 KiB  
Article
Secondary Atomization of a Biodiesel Micro-Emulsion Fuel Droplet Colliding with a Heated Wall
by Alexander E. Ashikhmin, Nikita A. Khomutov, Maxim V. Piskunov and Vyacheslav A. Yanovsky
Appl. Sci. 2020, 10(2), 685; https://doi.org/10.3390/app10020685 - 18 Jan 2020
Cited by 20 | Viewed by 3756
Abstract
Using high-speed video recording, we establish the following regimes of hydrodynamic interaction of a biodiesel micro-emulsion fuel droplet with a heated wall: deposition (including drop spreading and receding), drop hydrodynamic breakup, and rebound. Collision regime maps are plotted using a set of dimensionless [...] Read more.
Using high-speed video recording, we establish the following regimes of hydrodynamic interaction of a biodiesel micro-emulsion fuel droplet with a heated wall: deposition (including drop spreading and receding), drop hydrodynamic breakup, and rebound. Collision regime maps are plotted using a set of dimensionless criteria: Weber number We = 470–1260, Ohnesorge number Oh = 0.146–0.192, and Reynolds number Re = 25–198. The scenarios of droplet hydrodynamic disintegration are studied for transient and film boiling. We also estimate the disintegration characteristics of a biodiesel micro-emulsion droplet (mean diameter of child droplets, their number, and evaporation surface area increase due to breakup). The study establishes the effect of water proportion on the micro-emulsion composition (8–16 vol.%), heating temperature (300–500 °C), droplet size (1.8–2.8 mm), droplet velocity (3–4 m/s), rheological properties of the examined compositions, and emulsifier concentration (10.45 vol.% and 20 vol.%) on the recorded characteristics. The results show that the initial liquid surface area can be increased 2–19 times. The paper analyzes ways to control the process. The hydrodynamic disintegration characteristics of a biodiesel micro-emulsion fuel droplet are compared using 2D and 3D recording. Full article
(This article belongs to the Special Issue Heat and Mass Transfer in Intense Liquid Evaporation)
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21 pages, 4902 KiB  
Article
Rates of High-Temperature Evaporation of Promising Fire-Extinguishing Liquid Droplets
by Geniy V. Kuznetsov, Svetlana S. Kralinova, Ivan S. Voytkov and Anastasia G. Islamova
Appl. Sci. 2019, 9(23), 5190; https://doi.org/10.3390/app9235190 - 29 Nov 2019
Cited by 7 | Viewed by 4449
Abstract
Differences in the rates of heating and evaporation of droplets with the component composition are important parameters of heat transfer processes and phase transformations. This paper presents the values of high-temperature (up to 600 °C) evaporation rates of droplets of promising fire-extinguishing compositions [...] Read more.
Differences in the rates of heating and evaporation of droplets with the component composition are important parameters of heat transfer processes and phase transformations. This paper presents the values of high-temperature (up to 600 °C) evaporation rates of droplets of promising fire-extinguishing compositions (water, bentonite suspension, bischofite solution, EA-5 solution, and foaming agent emulsion) at convective (in the air stream), conductive (on a heated surface), and radiation (in a muffle furnace) heating. A high-speed video recording system and tracking software algorithms are used. At identical initial sizes of droplets of fire-extinguishing suspensions, known as emulsions and solutions, the times of their complete evaporation are shown to differ 3.7 times when heating on the substrate, 1.25 times in the air flow, and 1.9 times in the muffle furnace. A general approximation expression is formulated, and the empirical constants are calculated to predict the evaporation rate of the droplets of extinguishing agents in a wide range of temperatures (up to 600 °C) and heat fluxes (up to 100 kW/m2), which are characteristic of forest fires. With the use of the experimental data obtained, it is possible to predict the completeness of evaporation of promising extinguishing liquids at different schemes of heat supply. Full article
(This article belongs to the Special Issue Heat and Mass Transfer in Intense Liquid Evaporation)
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