The Impact of Intercropping on Efficiency of Land and Fertilizer Use
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".
Deadline for manuscript submissions: closed (30 November 2022) | Viewed by 1752
Special Issue Editor
Interests: soil health; cover cropping; sustainable cropping systems; soil–microbe relationship; biomass conversion
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Intercropping has been practiced since early in the evolution of agriculture. Intensified monoculture production systems in the last century have compromised the health and productivity of agricultural lands, negatively impacted the environment, increased off-farm resources, and continuously has been threatening the sustainability of agriculture and food security. Adoption of intercropping may result in more efficient use of natural resources, including nutrients and water, reducing pests and pathogen populations, and improving the overall health of the agricultural lands. Competition and complementarity of companion crops in intercropping are the two major factors that are important to the success of intercropping systems. Crops with different morphological and physiological characteristics most likely demonstrate different demands for resources, thus promoting the efficient utilization of limited agricultural resources. Therefore, intercropping has become a hot spot in modern crop production, soil ecology, and environmental research. We especially encourage authors to conduct research on various aspects of intercropping and its impact on natural soil fertility, land use efficiency, interactions of plant-soil–microbe in intercropped systems, and forage quality. We encourage profound research in revealing the underlying mechanism of aerial and belowground parts of the companion crops in the intercropping system.
Prof. Dr. Masoud Hashemi
Guest Editor
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Keywords
- intercropping assessment methods
- fertilizer use efficiency
- intercropping ratio
- land-use efficiency
- crops-soil- microbe interaction
- forage quality
- radiation interception