Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment
AbstractThe mycotoxin deoxynivalenol (DON), produced by several Fusarium spp., acts as a virulence factor and is essential for symptom development after initial wheat infection. Accumulating evidence shows that the production of this secondary metabolite can be triggered by diverse environmental and cellular signals, implying that it might have additional roles during the life cycle of the fungus. Here, we review data that position DON in the saprophytic fitness of Fusarium, in defense and in the primary C and N metabolism of the plant and the fungus. We combine the available information in speculative models on the role of DON throughout the interaction with the host, providing working hypotheses that await experimental validation. We also highlight the possible impact of control measures in the field on DON production and summarize the influence of abiotic factors during processing and storage of food and feed matrices. Altogether, we can conclude that DON is a very important compound for Fusarium to cope with a changing environment and to assure its growth, survival, and production of toxic metabolites in diverse situations.
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Audenaert, K.; Vanheule, A.; Höfte, M.; Haesaert, G. Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment. Toxins 2014, 6, 1-19.
Audenaert K, Vanheule A, Höfte M, Haesaert G. Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment. Toxins. 2014; 6(1):1-19.Chicago/Turabian Style
Audenaert, Kris; Vanheule, Adriaan; Höfte, Monica; Haesaert, Geert. 2014. "Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment." Toxins 6, no. 1: 1-19.