Int. J. Environ. Res. Public Health 2013, 10(11), 5364-5377; doi:10.3390/ijerph10115364
Article

The Impact of Family History of Allergy on Risk of Food Allergy: A Population-Based Study of Infants

Received: 1 August 2013; in revised form: 11 October 2013 / Accepted: 14 October 2013 / Published: 25 October 2013
(This article belongs to the Special Issue Food Allergy, Genes and Environment)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: The apparent rapid increase in IgE-mediated food allergy and its implications are now widely recognized, but little is known about the relationship between family history (an indirect measure of genetic risk) and the risk of food allergy. In a population-based study of 5,276 one year old infants (HealthNuts), the prevalence of oral food challenge-confirmed food allergy was measured. Associations between family history of allergic disease and food allergy in infants were examined using multiple logistic regression. Food allergy was diagnosed in 534 infants. Compared to those with no family history of allergic disease, children meeting the current definition of “high risk” for allergic disease (one immediate family member with a history of any allergic disease) showed only a modest increase (OR 1.4, 95% CI 1.1–1.7) in food allergy, while having two or more allergic family members was more strongly predictive of food allergy in the child (OR 1.8, 95% CI 1.5–2.3). There were also differences in the associations between family history and egg and peanut allergy in the child. Re-defining “high risk” as two or more allergic family members may be more useful for identification of groups with a significantly increased risk of food allergy both clinically and within research studies.
Keywords: food allergy; family history; genetics; heritability; siblings; maternal; paternal; egg allergy; peanut allergy
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MDPI and ACS Style

Koplin, J.J.; Allen, K.J.; Gurrin, L.C.; Peters, R.L.; Lowe, A.J.; Tang, M.L.K.; Dharmage, S.C.; Team, T.H.S. The Impact of Family History of Allergy on Risk of Food Allergy: A Population-Based Study of Infants. Int. J. Environ. Res. Public Health 2013, 10, 5364-5377.

AMA Style

Koplin JJ, Allen KJ, Gurrin LC, Peters RL, Lowe AJ, Tang MLK, Dharmage SC, Team THS. The Impact of Family History of Allergy on Risk of Food Allergy: A Population-Based Study of Infants. International Journal of Environmental Research and Public Health. 2013; 10(11):5364-5377.

Chicago/Turabian Style

Koplin, Jennifer J.; Allen, Katrina J.; Gurrin, Lyle C.; Peters, Rachel L.; Lowe, Adrian J.; Tang, Mimi L.K.; Dharmage, Shyamali C.; Team, the H.S. 2013. "The Impact of Family History of Allergy on Risk of Food Allergy: A Population-Based Study of Infants." Int. J. Environ. Res. Public Health 10, no. 11: 5364-5377.

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