Mushroom Poisonings: Risk Assessment, Epidemiology, and Identification of Causative Factors

A special issue of Toxins (ISSN 2072-6651). This special issue belongs to the section "Mycotoxins".

Deadline for manuscript submissions: closed (30 September 2020) | Viewed by 5353

Special Issue Editors


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Guest Editor
Department of Environmental Medicine, Poznan University of Medical Sciences, Poznań, Poland
Interests: Toxicology in vitro; Risk assessment; Food quality; Food safety

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Guest Editor
Department of Water Protection, Faculty of Biology, Adam Mickiewicz University, 61-712 Poznan, Poland
Interests: limnology; freshwater ecology; lakes eutrophication; lake–catchment relations; fish ecology; benthic invertebrates; pharmaceutical pollution
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Special Issue Information

Dear Colleagues,

Mushroom poisoning is a significant, potentially life-threatening health event that is recognized globally. Gathered data and conducted research have allowed researchers to identify toxic mushroom species and some of the causative factors of mushroom poisoning. However, certain gaps still exist in the field: the poisonous of selected mushrooms is raising, the causative factors for other poisonous mushrooms are yet to be identified, and clinically-available diagnostic tests for some other remain to be developed. Foraging of wild mushrooms is still popular in some parts of the world, while consumption of cultivated forms is on the rise. Therefore, there is an ongoing need to push forward the research in that field and to present high-quality reports of cases of mushroom poisonings.

This Special Issue will welcome original and review manuscripts that focus on the following:

- clinical cases of mushroom poisonings in human and animals

- idiosyncratic reactions following the consumption of wild edible mushrooms

- in vitro and in vivo toxicological screenings of wild and cultivated mushrooms

- analytical studies aiming to identify potential causative factors of mushroom toxicity

- development of novel methods allowing for identification of mushroom toxins in clinical settings

- suggestions for clinical interventions in poisonings with mushrooms

- metadata analysis on epidemiology of mushroom poisoning in different world regions and over time 

Dr. Barbara Poniedziałek
Dr. Piotr Klimaszyk
Guest Editor

Manuscript Submission Information

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Keywords

  • Mushroom Poisonings
  • Wild Mushrooms
  • Cultivated Mushrooms
  • Experimental Toxicology
  • Clinical Toxicology
  • Mycology

Published Papers (1 paper)

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Review

10 pages, 2637 KiB  
Review
Toxic Potential of Traditionally Consumed Mushroom Species—A Controversial Continuum with Many Unanswered Questions
by Petteri Nieminen and Anne-Mari Mustonen
Toxins 2020, 12(10), 639; https://doi.org/10.3390/toxins12100639 - 2 Oct 2020
Cited by 25 | Viewed by 4690
Abstract
Mushroom poisonings remain a significant cause of emergency medicine. While there are well-known species, such as Amanita phalloides, causing life-threatening poisonings, there is also accumulating evidence of poisonings related to species that have been considered edible and are traditionally consumed. In particular, [...] Read more.
Mushroom poisonings remain a significant cause of emergency medicine. While there are well-known species, such as Amanita phalloides, causing life-threatening poisonings, there is also accumulating evidence of poisonings related to species that have been considered edible and are traditionally consumed. In particular, the Tricholoma equestre group was reported to cause myotoxicity. In addition, particular wild mushrooms that are traditionally consumed especially in Asia and Eastern Europe have been subject to suspicion due to possible mutagenicity. Hitherto, the causative agents of these effects often remain to be determined, and toxicity studies have yielded contradictory results. Due to this, there is no consensus about the safety of these species. The issue is further complicated by difficulties in species identification and other possible sources of toxicity, such as microbiological contamination during storage, leading to sometimes opposite conclusions about the edibility of a species. This review focuses on existing data about these types of mushroom poisonings, including the still sparse knowledge about the causative chemical agents. In addition, the aim is to initiate a meta-discussion about the issue and to give some suggestions about how to approach the situation from the viewpoint of the collector, the researcher, and the practicing physician. Full article
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