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Most Cited & Viewed
Most Cited & Viewed Papers
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Dextran: Sources, Structures, and Properties
by
Elsa Díaz-Montes
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Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by
Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
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Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by
Barbara E. Teixeira-Costa and Cristina T. Andrade
|
|
Progress in Starch-Based Materials for Food Packaging Applications
by
Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
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Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
by
Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, Juliana Botelho Moreira and Michele Greque de Morais
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Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by
Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
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Using Chitosan or Chitosan Derivatives in Cancer Therapy
by
Md Salman Shakil, Kazi Mustafa Mahmud, Mohammad Sayem, Mahruba Sultana Niloy, Sajal Kumar Halder, Md. Sakib Hossen, Md. Forhad Uddin and Md. Ashraful Hasan
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Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity
by
Alana Gabrieli de Souza, Rafaela Reis Ferreira, Elisa Silva Freire Aguilar, Leonardo Zanata and Derval dos Santos Rosa
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Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems
by
Yubia De Anda-Flores, Elizabeth Carvajal-Millan, Alma Campa-Mada, Jaime Lizardi-Mendoza, Agustin Rascon-Chu, Judith Tanori-Cordova and Ana Luisa Martínez-López
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Chitosan Nanoparticles as Seed Priming Agents to Alleviate Salinity Stress in Rice (Oryza sativa L.) Seedlings
by
Akanksha T. Soni, James E. Rookes and Sagar S. Arya
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Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by
Carolyne Kipkoech
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Xylan Solubilization from Partially Delignified Biomass, and Residual Lignin Removal from Solubilized Xylan
by
Ranieri Bueno Melati, Daiane Cristina Sass, Jonas Contiero and Michel Brienzo
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In Vitro Biological Properties of Cyclodextrin-Based Polymers: Interaction with Human Serum Albumin, Red Blood Cells and Bacteria
by
Linara R. Yakupova, Anna A. Skuredina, Tatina Yu. Kopnova and Elena V. Kudryashova
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No cited articles available for this period. |
Citations | Article |
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Dextran: Sources, Structures, and Properties
by
Elsa Díaz-Montes
|
|
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by
Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
|
|
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by
Barbara E. Teixeira-Costa and Cristina T. Andrade
|
|
Progress in Starch-Based Materials for Food Packaging Applications
by
Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
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Cyclodextrin Polymers and Cyclodextrin-Containing Polysaccharides for Water Remediation
by
Tânia F. Cova, Dina Murtinho, Roberto Aguado, Alberto A. C. C. Pais and Artur J. M. Valente
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Biosourced Polysaccharide-Based Superabsorbents
by
Ludovic Llanes, Pascal Dubessay, Guillaume Pierre, Cédric Delattre and Philippe Michaud
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|
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
by
Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, Juliana Botelho Moreira and Michele Greque de Morais
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Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by
Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
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Chitin- and Chitosan-Based Derivatives in Plant Protection against Biotic and Abiotic Stresses and in Recovery of Contaminated Soil and Water
by
Massimo Malerba and Raffaella Cerana
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Dextran: Sources, Structures, and Properties
by
Elsa Díaz-Montes
|
|
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by
Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
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Progress in Starch-Based Materials for Food Packaging Applications
by
Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
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Polysaccharide Vaccines: A Perspective on Non-Typhoidal Salmonella
by
Sumudu R. Perera, Akosiererem S. Sokaribo and Aaron P. White
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Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by
Barbara E. Teixeira-Costa and Cristina T. Andrade
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Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods
by
Jimena Álvarez-Chávez, Mar Villamiel, Liliana Santos-Zea and Aurea K. Ramírez-Jiménez
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Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
by
Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, Juliana Botelho Moreira and Michele Greque de Morais
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Polysaccharides in Agro-Industrial Biomass Residues
by
Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, Pérsia do Nascimento Abrahão, Barbara E. Teixeira-Costa and Valdir F. Veiga-Junior
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Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems
by
Yubia De Anda-Flores, Elizabeth Carvajal-Millan, Alma Campa-Mada, Jaime Lizardi-Mendoza, Agustin Rascon-Chu, Judith Tanori-Cordova and Ana Luisa Martínez-López
|
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Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by
Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
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Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by
Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
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Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
by
Yueying Yao and Baojun Xu
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Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging
by
Elsa Díaz-Montes
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From Regenerated Wood Pulp Fibers to Cationic Cellulose: Preparation, Characterization and Dyeing Properties
by
Bárbara Pereira, Filipe S. Matos, Bruno F. A. Valente, Niklas Von Weymarn, Taina Kamppuri, Carmen S. R. Freire, Armando J. D. Silvestre and Carla Vilela
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Polysaccharide Based Implantable Drug Delivery: Development Strategies, Regulatory Requirements, and Future Perspectives
by
Sagar Salave, Dhwani Rana, Amit Sharma, K. Bharathi, Raghav Gupta, Shubhangi Khode, Derajram Benival and Nagavendra Kommineni
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Beyond Proteins—Edible Insects as a Source of Dietary Fiber
by
Carolyne Kipkoech
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Carbohydrate Polymer-Based Targeted Pharmaceutical Formulations for Colorectal Cancer: Systematic Review of the Literature
by
Samia Farhaj, Theodora L. Agbotui, Jorabar Singh Nirwan, Qaisar Mahmood, Abid Mehmood Yousaf, Talib Hussain, Yasser Shahzad, Nemat Khan, Barbara R. Conway and Muhammad Usman Ghori
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Debenzylation of Benzyl-Protected Methylcellulose
by
Payam Hashemi, Saskia Wenderoth, Andreas Koschella, Thomas Heinze and Petra Mischnick
|
Views | Article |
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Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
by
Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais and Jorge Alberto Vieira Costa
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A Polysaccharide-Based Integrated Nutrient Management System Enhances the Antioxidant Properties in Origanum dictamnus (Lamiaceae), a Valuable Local Endemic Plant of Crete
by
Konstantinos Paschalidis, Dimitrios Fanourakis, Georgios Tsaniklidis, Vasileios A. Tzanakakis, Ioanna Kardamaki, Fotis Bilias, Eftihia Samara, Ioannis Ipsilantis, Katerina Grigoriadou, Theodora Matsi, Georgios Tsoktouridis and Nikos Krigas
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Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles
by
Yubia De Anda-Flores, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Judith Tanori-Cordova, Ana Luisa Martínez-López and Elizabeth Carvajal-Millan
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Exploring the Potential of 3D-Printable Agar–Urea Hydrogels as an Efficient Method of Delivering Nitrogen in Agricultural Applications
by
Wathsala Dissanayake, Hossein Najaf Zadeh, Ali Reza Nazmi, Campbell Stevens, Tim Huber and Pramuditha L. Abhayawardhana
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Efficient (Bio)emulsification/Degradation of Crude Oil Using Cellulose Nanocrystals
by
Petr Sitnikov, Philipp Legki, Mikhail Torlopov, Yulia Druz, Vasily Mikhaylov, Dmitriy Tarabukin, Irina Vaseneva, Maria Markarova, Nikita Ushakov and Elena Udoratina
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Labeling of Polysaccharides with Biotin and Fluorescent Dyes
by
Alexander Tuzikov, Nadezhda Shilova, Tatiana Ovchinnikova, Alexey Nokel, Olga Patova, Yuriy Knirel, Tatiana Chernova, Tatiana Gorshkova and Nicolai Bovin
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Characterization of Lignocellulose Nanofibril from Desilicated Rice Hull with Carboxymethylation Pretreatment
by
Audrey Zahra, Seo-Kyoung Lim and Soo-Jeong Shin
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Concentrated O/W Emulsion Stability of Non-Ionic Chitosan Oligomer Surfactants Modified by Epoxidized Fatty Chains at pH7: Influence of Emulsification Conditions
by
Steve Berthalon, Jérémy Frugier, Nathalie Azema, Claire Negrell and Ghislain David
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Views | Article |
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Dextran: Sources, Structures, and Properties
by
Elsa Díaz-Montes
|
|
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by
Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
|
|
Progress in Starch-Based Materials for Food Packaging Applications
by
Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
|
|
Polysaccharide Vaccines: A Perspective on Non-Typhoidal Salmonella
by
Sumudu R. Perera, Akosiererem S. Sokaribo and Aaron P. White
|
|
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by
Barbara E. Teixeira-Costa and Cristina T. Andrade
|
|
Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods
by
Jimena Álvarez-Chávez, Mar Villamiel, Liliana Santos-Zea and Aurea K. Ramírez-Jiménez
|
|
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
by
Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, Juliana Botelho Moreira and Michele Greque de Morais
|
|
Polysaccharides in Agro-Industrial Biomass Residues
by
Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, Pérsia do Nascimento Abrahão, Barbara E. Teixeira-Costa and Valdir F. Veiga-Junior
|
|
Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems
by
Yubia De Anda-Flores, Elizabeth Carvajal-Millan, Alma Campa-Mada, Jaime Lizardi-Mendoza, Agustin Rascon-Chu, Judith Tanori-Cordova and Ana Luisa Martínez-López
|
Downloads | Article |
---|---|
Dextran: Sources, Structures, and Properties
by
Elsa Díaz-Montes
|
|
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by
Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
|
|
Progress in Starch-Based Materials for Food Packaging Applications
by
Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
|
|
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by
Barbara E. Teixeira-Costa and Cristina T. Andrade
|
|
Application of Bacterial Cellulose in the Textile and Shoe Industry: Development of Biocomposites
by
Marta Fernandes, António Pedro Souto, Fernando Dourado and Miguel Gama
|
|
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
by
Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, Juliana Botelho Moreira and Michele Greque de Morais
|
|
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by
Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
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Encapsulation of Carotenoids as Food Colorants via Formation of Cyclodextrin Inclusion Complexes: A Review
by
Carlos A. Fuenmayor, Omar G. Baron-Cangrejo and Paula A. Salgado-Rivera
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Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems
by
Yubia De Anda-Flores, Elizabeth Carvajal-Millan, Alma Campa-Mada, Jaime Lizardi-Mendoza, Agustin Rascon-Chu, Judith Tanori-Cordova and Ana Luisa Martínez-López
|
Downloads | Article |
---|---|
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by
Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
|
|
Polysaccharide Based Implantable Drug Delivery: Development Strategies, Regulatory Requirements, and Future Perspectives
by
Sagar Salave, Dhwani Rana, Amit Sharma, K. Bharathi, Raghav Gupta, Shubhangi Khode, Derajram Benival and Nagavendra Kommineni
|
|
Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
by
Yueying Yao and Baojun Xu
|
|
Recent Progress in Processing Cellulose Using Ionic Liquids as Solvents
by
Siriporn Taokaew and Worawut Kriangkrai
|
|
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
by
Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
|
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Utilisation of Pectins Extracted from Orange Peels by Non Conventional Methods in the Formation of Edible Films in the Presence of Herbal Infusions
by
Marianthi Zioga, Angeliki Chroni and Vasiliki Evageliou
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From Regenerated Wood Pulp Fibers to Cationic Cellulose: Preparation, Characterization and Dyeing Properties
by
Bárbara Pereira, Filipe S. Matos, Bruno F. A. Valente, Niklas Von Weymarn, Taina Kamppuri, Carmen S. R. Freire, Armando J. D. Silvestre and Carla Vilela
|
|
Debenzylation of Benzyl-Protected Methylcellulose
by
Payam Hashemi, Saskia Wenderoth, Andreas Koschella, Thomas Heinze and Petra Mischnick
|
Downloads | Article |
---|---|
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
by
Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais and Jorge Alberto Vieira Costa
|
|
Efficient (Bio)emulsification/Degradation of Crude Oil Using Cellulose Nanocrystals
by
Petr Sitnikov, Philipp Legki, Mikhail Torlopov, Yulia Druz, Vasily Mikhaylov, Dmitriy Tarabukin, Irina Vaseneva, Maria Markarova, Nikita Ushakov and Elena Udoratina
|
|
Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles
by
Yubia De Anda-Flores, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Judith Tanori-Cordova, Ana Luisa Martínez-López and Elizabeth Carvajal-Millan
|
|
Exploring the Potential of 3D-Printable Agar–Urea Hydrogels as an Efficient Method of Delivering Nitrogen in Agricultural Applications
by
Wathsala Dissanayake, Hossein Najaf Zadeh, Ali Reza Nazmi, Campbell Stevens, Tim Huber and Pramuditha L. Abhayawardhana
|
|
Labeling of Polysaccharides with Biotin and Fluorescent Dyes
by
Alexander Tuzikov, Nadezhda Shilova, Tatiana Ovchinnikova, Alexey Nokel, Olga Patova, Yuriy Knirel, Tatiana Chernova, Tatiana Gorshkova and Nicolai Bovin
|
|
Characterization of Lignocellulose Nanofibril from Desilicated Rice Hull with Carboxymethylation Pretreatment
by
Audrey Zahra, Seo-Kyoung Lim and Soo-Jeong Shin
|
|
A Polysaccharide-Based Integrated Nutrient Management System Enhances the Antioxidant Properties in Origanum dictamnus (Lamiaceae), a Valuable Local Endemic Plant of Crete
by
Konstantinos Paschalidis, Dimitrios Fanourakis, Georgios Tsaniklidis, Vasileios A. Tzanakakis, Ioanna Kardamaki, Fotis Bilias, Eftihia Samara, Ioannis Ipsilantis, Katerina Grigoriadou, Theodora Matsi, Georgios Tsoktouridis and Nikos Krigas
|
|
Surface Modification of Cellulose Nanocrystal Films via RAFT Polymerization for Adsorption of PFAS
by
Chaimaa Gomri, Belkacem Tarek Benkhaled, Arnaud Chaix, Eddy Petit, Marc Cretin and Mona Semsarilar
|
Downloads | Article |
---|---|
Dextran: Sources, Structures, and Properties
by
Elsa Díaz-Montes
|
|
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by
Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
|
|
Progress in Starch-Based Materials for Food Packaging Applications
by
Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
|
|
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by
Barbara E. Teixeira-Costa and Cristina T. Andrade
|
|
Biosourced Polysaccharide-Based Superabsorbents
by
Ludovic Llanes, Pascal Dubessay, Guillaume Pierre, Cédric Delattre and Philippe Michaud
|
|
Cyclodextrin Polymers and Cyclodextrin-Containing Polysaccharides for Water Remediation
by
Tânia F. Cova, Dina Murtinho, Roberto Aguado, Alberto A. C. C. Pais and Artur J. M. Valente
|
|
Application of Bacterial Cellulose in the Textile and Shoe Industry: Development of Biocomposites
by
Marta Fernandes, António Pedro Souto, Fernando Dourado and Miguel Gama
|
|
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
by
Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, Juliana Botelho Moreira and Michele Greque de Morais
|
|
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by
Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
|