Polysaccharides doi: 10.3390/polysaccharides7030100

Authors: Gabriel Lombardo Joana E. Tasque Margot Nadler Chiara Llanes Renata Giovanna Fauceglia Andrés G. Salvay Ezequiel Rossi Maria Ines Errea

Amidation is widely used to tailor alginate properties, yet different carbodiimide-mediated coupling procedures have been reported without establishing whether the reaction sequence affects the resulting materials. Here, this methodological gap was addressed by modifying sodium alginate with 1,4-butanediamine, 1,6-hexanediamine, and cystamine using two alternative reaction sequences. Both routes produced materials with comparable structural and physicochemical properties, demonstrating that, under the conditions studied, the reaction outcome was not significantly affected by the order of reagent addition. Beyond this methodological finding, the resulting derivatives exhibited a distinctive combination of aqueous processability and water stability: alkaline treatment followed by neutralization yielded homogeneous aqueous systems, whereas subsequent drying produced water-insoluble films. This behavior enables functional additives to be incorporated during aqueous processing while providing stable matrices upon water exposure. To demonstrate the technological relevance of these properties, the materials were evaluated as seed coatings using Vigna radiata as a model system. The 1,6-hexanediamine derivative showed the highest persistence under simulated rainfall without impairing germination, while Zn incorporation demonstrated the ability of the coating to act as a micronutrient carrier. Overall, these findings provide new insights into alginate amidation and establish a versatile route toward water-processable, water-stable functional coatings.

Polysaccharides doi: 10.3390/polysaccharides7030099

Authors: Agustina Combi Luciana Di Giorgio Guido de Titto Patricia Eisenberg Adriana Noemí Mauri

Soybean hulls, an abundant agro-industrial by-product, were valorized as a renewable cellulose source for nanocellulose production. Cellulose isolates were obtained by alkaline treatment followed by bleaching with sodium chlorite (NaClO2) or hydrogen peroxide (H2O2) and subsequently used to produce cellulose nanocrystals (CNC) and TEMPO-oxidized cellulose nanofibrils (CNF). Process efficiency and the structural and rheological properties of the resulting nanocelluloses were systematically compared. Sodium chlorite bleaching removed lignin and hemicellulose more effectively than hydrogen peroxide treatment, yielding isolates with higher cellulose content. Consequently, CNCNaClO2 exhibited greater aspect ratio, higher crystallinity, and improved network-forming ability. Their suspensions showed pronounced viscoelastic and thixotropic behavior (G′ > G″), whereas CNCH2O2 displayed lower moduli and nearly Newtonian flow. CNF suspensions exhibited dominant elastic behavior and gel-like consistency regardless of bleaching method, although this effect was stronger for CNFNaClO2 due to the formation of longer, more entangled fibrils. FTIR confirmed the high purity of all nanocelluloses, while negative surface charge ensured colloidal stability. Overall, bleaching chemistry governed nanocellulose morphology and rheological performance, enabling tailored functional properties. By maintaining a constant biomass source and identical nanostructure production conditions while varying exclusively the bleaching agent, this study implements a controlled-variable design that rigorously isolates the effect of bleaching treatment. This systematic comparative framework provides methodological robustness rarely achieved in previous studies, where differences in raw materials or processing conditions often confound interpretation.

Polysaccharides doi: 10.3390/polysaccharides7030098

Authors: Mónica Mayté Vásquez-Alfaro Francisco Rodríguez-Félix Waldo Manuel Argüelles-Monal Eber Addí Quintana-Obregón Alma Carolina Gálvez-Iriqui Monet Brown Leunam Fernandez-Izquierdo Manuel Ángel Quevedo-Lopez Maribel Plascencia-Jatomea

The influence of chitosan (CS) molecular weight on the interfacial architecture of Ti3C2Tx MXene (MX)/chitosan composites (CS/MX) was investigated using complementary spectroscopic and microscopic techniques. Two commercial chitosans with distinct molecular weights and degrees of deacetylation (DD) were evaluated, CS-1 (91 kDa, 73.05% DD) and CS-2 (153 kDa, 69.52% DD). Ti3C2Tx MXene was synthesized by selective etching of Ti3AlC2 and characterized by scanning electron microscopy (SEM), X-ray photoelectron spectroscopy (XPS), attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR), and Raman spectroscopy. XPS and Raman analyses provided evidence for successful MXene formation through a 45.4% reduction in surface aluminum content, a substantial increase in fluorine-containing surface terminations, and the emergence of the characteristic A1g(Ti,C) Raman mode at ~200 cm−1. Composite membranes containing different MXene loadings (MX-25, MX-50, and MX-75) were prepared by vacuum-assisted filtration and characterized. Morphological and spectroscopic analyses revealed that the lower-molecular-weight chitosan promoted more effective intercalation between MXene layers, resulting in expanded accordion-like structures and greater surface accessibility. In contrast, the higher-molecular-weight chitosan formed a thicker polymer coating that partially encapsulated the MXene sheets. ATR-FTIR, Raman, and XPS results demonstrated that CS-MX composite formation was governed by non-covalent interactions, primarily electrostatic attraction between protonated chitosan –NH3+ groups and negatively charged MXene surface terminations, reinforced by hydrogen bonding. These findings demonstrate that chitosan molecular weight is a key design parameter governing the interfacial architecture and surface accessibility of Ti3C2Tx-based composites.

Polysaccharides doi: 10.3390/polysaccharides7030097

Authors: Jiacheng Zheng Weihao Zhang Zili Meng Affoué Grace Emmanuella Diallo Feng Yu Xiaoli Ju Qiang Wang

Medicinal and edible homologous plant polysaccharides (MEHPs) and edible and medicinal mushroom polysaccharides (EMMPs) have attracted increasing attention due to their favorable safety profiles and diverse biological activities. However, existing reviews have mainly focused on individual extraction approaches or specific biological functions, lacking an integrated perspective that connects extraction strategies, structural characteristics, modification techniques, and industrial applications. This review provides a comprehensive analysis of MEHPs and EMMPs by systematically summarizing conventional and advanced extraction technologies, including ultrasound-, microwave-, and enzyme-assisted extraction, alongside deep eutectic solvent, supercritical fluid, and emerging physically assisted methods. Particular emphasis is placed on extraction mechanisms, kinetic modeling, structural preservation, and artificial intelligence-assisted process optimization. Furthermore, recent advances in multi-technique structural characterization, chemical modification strategies, structure–activity relationships, and applications in functional foods, prebiotics, drug delivery, and health-related fields are discussed. Finally, this review highlights key challenges limiting industrial translation, including raw material variability, insufficient higher-order structural characterization, unclear structure–activity relationships, limited clinical evidence, and regulatory barriers. Future perspectives integrating intelligent manufacturing, sustainable processing, and advanced computational approaches are proposed to facilitate the high-value and sustainable development of MEHPs and EMMPs.

Polysaccharides doi: 10.3390/polysaccharides7030096

Authors: Anastasia Kuryanova Nikolay Glagolev Vladislav Kaplin Viktoriya Gorbatova Yury Gordienko Nadezhda Aksenova Alexander Gulin Victoriya Timofeeva Anna Solovieva

In this study, alginate hydrogels (A) cross-linked with a mixture of calcium and europium ions (Ca+Eu)A were developed for the first time as potential carriers for the targeted delivery and sustained release of drugs to specific regions of the gastrointestinal tract. Comparative studies were conducted to investigate the effect of the cross-linking agent (Ca2+, Eu3+, or their mixture) on the physicochemical properties of alginate hydrogels and the release kinetics of metronidazole in media simulating different gastrointestinal environments. Rheological analysis demonstrated that (Ca+Eu)A hydrogels form mechanically robust, highly cross-linked networks. The hydrogels exhibited negligible swelling in an acidic medium (swelling ratio, SR ≈ 1–1.5 g/g); however, in PBS, calcium alginate (CaA) hydrogels swelled 7–8 times more (SR ≈ 42.5 g/g) than hydrogels cross-linked with Eu3+ ions or a Ca2+/Eu3+ mixture (SR = 5–8 g/g). Metronidazole was released 1.5–2 times faster from calcium-cross-linked hydrogels than from hydrogels cross-linked with Eu3+ ions or the mixed Ca2+/Eu3+ system, whereas (Ca+Eu)A hydrogels exhibited a more sustained and uniform release profile. These results demonstrate that the drug release kinetics can be tuned by adjusting the Ca2+/Eu3+ ratio during alginate cross-linking. Consequently, such hydrogels represent a promising platform for the targeted delivery and controlled release of therapeutic agents, particularly antibiotics, to specific regions of the gastrointestinal tract.

Polysaccharides doi: 10.3390/polysaccharides7030095

Authors: Verónica Weng Edgar Perestrelo Maria Paula Duarte Isabel Coelhoso Victor Gomes Lauriano Souza Pedro Simões

Fish processing by-products represent an abundant source of valuable biomolecules that can be valorized through sustainable extraction approaches. In this work, cod backbone hydrolysates obtained by subcritical water hydrolysis were incorporated into chitosan-based films for potential food packaging applications. The hydrolysis residue, rich in minerals, particularly hydroxyapatite (HAp residue), was also incorporated into the films to maximize the utilization of all hydrolysis-derived fractions. The effects of hydrolysate and HAp residue incorporation on the properties of the films were evaluated. The hydrolysate incorporation significantly improved the tensile strength of the films (from 11.56 to 24.39 MPa) and reduced water vapor permeability (from 4.93 to 2.89 (×10−11) mol.m.m−2.s−1.Pa−1), suggesting the formation of a denser and cohesive polymer network. However, the films also exhibited increased swelling and solubility (22–29% and 231–561%, respectively). When adding HAp residue, the films showed lower visible light transmittance and higher opacity, demonstrating improved light barrier properties. The addition of HAp residue also reduced swelling capacity but increased water vapor permeability and decreased tensile strength, suggesting the formation of a more heterogeneous film structure. Overall, the results demonstrate that cod backbone hydrolysates can be an alternative additive to chitosan films to tailor their functional properties for food packaging applications. The incorporation of hydroxyapatite-rich residues contributes to the full valorization of fish processing by-products, supporting the development of sustainable and biodegradable functional materials within a circular economy approach.

Polysaccharides doi: 10.3390/polysaccharides7030094

Authors: Nigar Yıldırım İlknur Küçük

The selection of appropriate materials is a critical step in designing an ideal wound dressing. One of the primary objectives of an ideal wound dressing is the prevention of bacterial infections. In this work bovine gelatine (BGE)–chitosan (CS) wound dressing films supplemented with propolis (PE) which is a well-known anti-bacterial agent were prepared by using solvent casting technique. The structures of the wound dressing films were characterized by FTIR and optical microscopy. Also, physical properties of the films such as thickness, mass, water vapor transmission rate (WVTR), water absorption capacity, water content and dressing pH were determined. The water content of films incorporating propolis was found to range from 18.8% to 23%. The water absorption capacity of these films varied between 137% and 646%, while their WVTR was observed to be between 1228.12 and 1593.75 g/m2·day. Additionally, the pH values of the prepared films ranged from 5.86 to 7.34, aligning with the typical pH range of human skin. Furthermore, the antibacterial potential of the BGE-CS-PE films was preliminarily assessed using the agar disc diffusion method against Gram-positive (S. aureus, B. subtilis) and Gram-negative (S. Typhi, E. coli) microorganisms. The observed inhibition zones suggested the potential contribution of propolis incorporation to the antibacterial properties of the films. The combined physical properties and preliminary antibacterial observations of the prepared films indicate their potential for wound dressing applications.

Polysaccharides doi: 10.3390/polysaccharides7030093

Authors: Oluwasanmi Ayodele Olabode Kehinde Emmanuel Awelewa Damilola Deborah Olaniyan Humphrey Nwenenda Dike Oluwaseyi David Adegbile

Water-based drilling fluid systems are gaining popularity for their environmental friendliness and low cost. These fluids are highly sensitive to products used to modify fluid properties and control fluid loss. Traditional additives like carboxymethyl cellulose (CMC) work well but come with environmental issues and high costs and alternatives from agricultural sources are being sought. The potential of using acetylated yam peel starch (AYPS) and acetylated plantain peel starch (APPS) as substitutes for CMC in water-based drilling mud formulation under ambient and simulated downhole conditions of 27 °C and 150 °C, respectively, was investigated. The peels of yams and plantain, starchy foods, were chemically modified through acetylation and added to the drilling mud formulation at proportions of 0.2–1.0 g. FTIR confirmed the success of the modification by the presence of characteristic bands of carbonyl (C=O) absorption at 1730–1750 cm−1 and by the increase in C–O bands after the modification, which means that acetyl groups were successfully incorporated. The highest mud density recorded was 9.16 kg/m3 (ppg) with 1.0 g of additives, and the pH values ranged from 8.10 to 9.50, which is good for drilling operations. The plastic viscosity was found to be 4–7 cP at 27 °C and 3–6 cP at 150 °C for AYPS and APPS, respectively, which were lower than the CMC value but still retained viscosity at high temperature. The yield point values for the samples were 2–5 lb/100 ft2 at 27 °C and 1–6 lb/100 ft2 at 150 °C, which were slightly better for AYPS. Thermal aging did not significantly affect gel strength, which increased upon exposure to high-temperature conditions, especially at high additive concentrations, indicating that the rheological properties were preserved. Filtrate losses were 12–16.8 mL for AYPS and 12.5–17.2 mL for APPS under low-pressure, low-temperature conditions, which are similar to CMC (11–16 mL). APPS was the most effective filtrate-loss control of the modified starch systems under the HPHT conditions. Rheological modeling showed that shear-thinning behavior is predominant, and the Herschel–Bulkley and Casson models provided the best fits. In general, the acetylated yam and plantain peel starches have shown promising properties as alternatives for CMC for enhancing rheological properties and controlling fluid loss in water-based drilling fluids.

Polysaccharides doi: 10.3390/polysaccharides7030092

Authors: Altynay Kalauova Gulbarshin Shambilova Assem Imangaliyeva Nurgul Shazhdekeyeva Danagul Kalimanova Markel Vinogradov Georgy Makarov Peter Gromovykh Igor Makarov Junlong Song

The escalating volume of agricultural waste presents not only a significant environmental challenge but also a substantial opportunity for resource recovery within a circular bioeconomy. This study investigates the feasibility of extracting high-quality cellulose from two underutilized agricultural residues: flower stems and tomato stems. Raw materials were subjected to a multi-stage chemical pulping process involving alkaline treatment, acid treatment, and hydrogen peroxide bleaching in order to remove lignin, hemicellulose, and other impurities. The resulting cellulose samples were comprehensively characterized for their yield, purity (α-cellulose content), degree of polymerization (DP), chemical structure (FT-IR), crystallinity (XRD), and inorganic elemental composition. The results demonstrate that both feedstocks can yield cellulose with an α-cellulose content exceeding 91% and a DP greater than 600, meeting the stringent quality requirements for dissolving-grade pulp intended for such applications as textiles, composite additives and others products. Flower stems showed a higher pulping yield (26.8%) compared to tomato stems (13.7%), highlighting their greater potential. This work validates agricultural residues, particularly flower stems, as a viable and sustainable alternative to traditional wood sources for cellulose production, offering a pathway to mitigate waste and add value to agricultural supply chains.

Polysaccharides doi: 10.3390/polysaccharides7030091

Authors: Ismael García-Vera Carlos Arnulfo Velázquez-Carriles Jorge L. Mejía-Méndez Diego E. Navarro-López Luis Miguel Anaya-Esparza Martin Zermeño-Ruiz Omar Graciano-Machuca Luis Gilberto López-Muñoz Jorge Manuel Silva-Jara

Cherry tomatoes are highly susceptible to Salmonella contamination during pre- and post-harvest handling, leading to foodborne illness outbreaks and significant economic losses. Edible coatings incorporating natural antimicrobials offer a promising alternative to conventional chemical treatments for enhancing food safety while maintaining produce quality. This study developed and evaluated a pectin-based edible coating enriched with zinc nanohydroxide-thymol nanohybrids (ZnNH-T) for controlling Salmonella contamination and extending shelf-life of cherry tomatoes. ZnNH-T nanohybrids were synthesized via precipitation, followed by thymol intercalation, and characterized by SEM. Four coating formulations were prepared: pectin alone (P), pectin-thymol (PT), pectin-ZnNH (PNH), and pectin-ZnNH-T (PNHT). Antibacterial activity of the four coatings was first screened in vitro by disc diffusion against six S. enterica serovars; three serovars (Typhimurium, Enteritidis, and Montevideo) showing a statistically significant, coating-dependent inhibition response were selected for the postharvest assay. Cherry tomatoes were coated and dip-inoculated with three Salmonella serotypes (Typhimurium, Enteritidis, and Montevideo) at approximately 105 CFU/mL and stored at 25 °C for 12 days. Antimicrobial efficacy, antioxidant activity (ABTS assay), and physicochemical quality parameters (weight loss, color, pH, and total soluble solids) were evaluated. Zinc nanohydroxides were successfully synthesized, as observed in SEM morphology. ABTS radical scavenging activity of filmogenic solutions was highest for PT (92.4%) and moderate for PNHT (65.9%), while P and PNH showed minimal activity (20.1% and 17.8%, respectively). PNHT coating achieved an approximately 2-log CFU/g reduction in Salmonella populations compared to uncoated controls over 12 days of storage, demonstrating sustained antimicrobial efficacy. Coated tomatoes exhibited significantly reduced weight loss (8% for PNHT vs. 13% for control), better color retention, lycopene content, maintained firmness, and stable pH and TSS values compared to uncoated controls. The pectin-ZnNH-T coating system represents a novel multifunctional approach for enhancing cherry tomato safety and quality. The use of thymol from the layered hydroxide structure, combined with zinc ion antimicrobial effects, provides sustained pathogen reduction while maintaining desirable physicochemical properties. This natural, biodegradable coating technology has potential for commercial application in fresh produce preservation.

Polysaccharides doi: 10.3390/polysaccharides7030090

Authors: Femke De Ceulaer Pedro Fardim

Pullulan, a natural microbial polysaccharide composed of repeating maltotriose units, is widely explored as a candidate for advanced cell culture configurations, tissue engineering (TE), and regenerative medicine (RM). Due to its excellent biocompatibility, lack of immunogenicity, and structural flexibility, it serves as a versatile base material. Pristine pullulan exhibits high water solubility and lacks intrinsic signals for cell attachment and proliferation. However, the presence of nine reactive hydroxyl groups per repeating maltotriose unit enables extensive chemical functionalization to address these limitations. This review provides a comprehensive analysis of multi-functional design strategies used to tailor pullulan into distinct structural forms, such as hydrogels, porous scaffolds, electrospun fibrous membranes, thin films, 3D-printed scaffolds, and self-assembling nanosystems. Polymer blending, chemical modification, and crosslinking strategies are discussed in relation to scaffold microstructure, pore size, degradation rate, and mechanical properties. In addition, these structural and physicochemical properties are correlated with biological performance, including cell migration, proliferation, and differentiation. Pullulan-based materials are particularly suited for applications requiring extensive chemical tunability, such as injectable hydrogels, bioinks, and multifunctional delivery systems. However, their intrinsic bioinertness and limited mechanical strength generally require combination with complementary components to achieve effective cell adhesion and structural stability. Finally, current processing limitations and future strategies are discussed for translating pullulan-based systems into clinical applications.

Polysaccharides doi: 10.3390/polysaccharides7030089

Authors: Mithila Haque Al-Amin Ahsan Siam Al-Amin Md. Al Amin Sikder Samiha Sayeed Disahne Ghosh Ratul Talukdar Mohammad Borhan Uddin Jakir Ahmed Chowdhury Md. Shah Amran Mohammad Rashedul Haque Abu Asad Chowdhury

Croscarmellose sodium (CCS) is a crosslinked cellulose-based superdisintegrant, widely utilized to enhance the disintegration and dissolution behavior of drugs from pharmaceutical solid dosage forms. In the present study, CCS was synthesized through controlled crosslinking of sodium carboxymethyl cellulose (CMC) by one-step synthesis and optimized using Response Surface Methodology (RSM) based on the Box–Behnken Design (BBD). The effects of four independent variables, namely isopropyl alcohol (IPA) concentration (70–100% v/v), reaction time (2–4 h), reaction temperature (50–70 °C), and concentration of crosslinking agent (CLA) (glycolic acid used as the CLA) (10–20% w/w of CMC weight), on swelling index (SI) and water retention capacity (WRC) of synthesized CCS were systematically evaluated. A total of 29 experimental runs, each representing a unique combination of reaction conditions generated by a three-level Box–Behnken Design (BBD) using Design-Expert® software, were conducted to synthesize CCS samples. SI and WRC of each synthesized CCS sample were subsequently measured and used to develop statistically validated predictive models and identify the optimal synthesis conditions. The successful formation of croscarmellose sodium was critically confirmed by Fourier Transform Infrared (FTIR) spectroscopy. Analysis of variance (ANOVA) demonstrated that the developed models were statistically significant, with good predictive capability for both swelling index and water retention responses. A quadratic model adequately described the swelling index (R2 = 0.9041, adjusted R2 = 0.8083, p < 0.0001), whereas a linear model was selected for WRC (R2 = 0.6112, adjusted R2 = 0.5463, p < 0.0001). Reaction time and CLA concentration exhibited substantial influence on the functional properties of the synthesized CCS compared to other factors. The optimized synthesis conditions were identified as 93.23% IPA concentration, 4 h reaction time, 70 °C reaction temperature, and 10% CLA concentration. Under these conditions, the predicted swelling index and water retention capacity were 7.529 mL/g and 443.85%, respectively. Response surface analysis further revealed significant interaction effects among the synthesis variables, particularly between IPA concentration and reaction time. The findings of this study demonstrate that RSM-BBD is an effective statistical approach for optimizing cellulose-based superdisintegrant synthesis and provide valuable insights into the structure–property relationships governing the hydration and swelling behavior of CCS. The optimized CCS synthesized in this research thus shows potential for application as a high-performance pharmaceutical superdisintegrant in immediate-release tablet formulations.

Polysaccharides doi: 10.3390/polysaccharides7030088

Authors: José Javier Coca-Hidalgo Luisa Silva-Gutiérrez Carlos Peniche-Covas Jaime Lizardi-Mendoza Waldo Manuel Argüelles-Monal

This work is focused on understanding how the properties of chitosan-g-poly(N,N-diethylacrylamide-co-N,N-dimethylacrylamide) and chitosan-g-poly(N,N-diethylacrylamide-co-N-ethylacrylamide) copolymers are affected by varying their compositions. Poly(N,N-diethylacrylamide), PDEAm, is a thermosensitive polymer with a reversible coil-to-globule transition in aqueous solution near the human body temperature. The transition temperature can be tuned by varying the amount of two more hydrophilic units: N-ethylacrylamide (NEAm) or N,N-dimethylacrylamide (DMAm). While the former can participate in hydrogen bonding as a proton donor or acceptor, the latter is only an acceptor and a very-well-known hydrophilic unit with no phase transition. The gelation process was followed by rheological measurements, showing the general features of the chemical gelation and the formation of a strong gel. A reaction autoacceleration was observed, which is interpreted by the high viscosity of the reaction mixture due to the presence of chitosan, although a greater effect was found in NEAm copolymers due to the higher hydrogen-bonding capacity of NEAm. A relationship was found between the compositions of both copolymers, the strength of the hydrogels, and the calculated pore size. The pore sizes range from 32 to 18 nm. Thermogravimetric analysis of the hydrogels showed the typical decomposition stages of polyacrylamides. Neither the temperature of the maximum decomposition rate nor the weight loss associated displayed a clear trend with the copolymer composition. There was an increment in the equilibrium swelling values with the content of NEAm units (from 16 to almost 28 g water/g polymer), but the copolymers with DMAm remained unaffected (swelling values around 23 g water/g polymer). The hydrogen-bonding interaction affected the gelation process and swelling behavior of the hydrogels. This can be explained by the greater ability of NEAm to form hydrogen bonds compared to DMAm.

Polysaccharides doi: 10.3390/polysaccharides7030087

Authors: Alexandra Gaspar-Pintiliescu Ana-Maria Seciu-Grama Ana-Maria Prelipcean Andreia Alecu Florentina Gatea Otilia Zarnescu Ticuta Negreanu-Pirjol Oana Craciunescu

Sulfated polysaccharides (SPs) from green seaweed species have been scarcely studied for the development of novel pharmaceutical, cosmetic or nutraceutical products. The present study aimed to investigate the physico-chemical characteristics of the sulfated polysaccharidic fractions isolated from Cladophora vagabunda green seaweed and to evaluate their anti-aging properties in vitro. SPF1 and SPF2 fractions were separated from the purified polysaccharidic extract by size exclusion chromatography. The content of neutral carbohydrates, uronic acids and sulfate was assessed, while Fourier transform infrared spectroscopy (FT-IR) analysis confirmed the presence of a functional group characteristic for sulfated polysaccharides. Capillary zone electrophoresis indicated the monosaccharides profile and the presence of bioactive fucose and uronic acids. The two fractions differed in sulfate content (22.59% and 29.44%). SF2 showed stronger collagenase inhibition (95.69%), whereas SF1 exhibited greater elastase inhibition (84.2%) in comparison with EGCG. Both fractions exhibited antioxidant, anti-collagenase and anti-elastase activities and also a good biocompatibility and capacity to modulate the cell cycle progression in human dermal fibroblast culture. They showed anti-inflammatory potential by inhibition of interleukin-1 beta (IL-1β), tumor necrosis factor-α (TNF-α) and nitric oxide (NO) production in lipopolysaccharide (LPS)-inflamed THP-1-derived macrophages. Also, the level of matrix metalloproteinase-1 (MMP-1) and MMP-9 secretion was reduced after treatment with C. vagabunda fractions with MMP-1 reduced by ~95% in both fractions and MMP-9 reduced by ~79% in SF2 compared with the control. Both fractions stimulated the growth of probiotic cultures Lactobacillus acidophilus and L. rhamnosus. All these results demonstrated, for the first time, the anti-aging potential of sulfated polysaccharides isolated from C. vagabunda green seaweed.

Polysaccharides doi: 10.3390/polysaccharides7030086

Authors: Elena Efremenko Aysel Aslanli Nikolay Stepanov Olga Senko Ivan Chumachenko Maksim Domnin

Composites based on bacterial cellulose (BC) and synthetic polymers are attracting research interest as promising functional materials due to the ability to control their properties. In this study, the interactions between BC and synthetic polymers, poly(vinyl alcohol) (PVA), polylactide (PLA), and polycaprolactone (PCL), were investigated using computer modeling, and the biosynthesis, characteristics, and protein sorption capacity of the resulting composites were evaluated. In silico analysis using dissipative particle dynamics predicted a decrease in compatibility with BC in the order PVA > PLA > PCL. The calculated Flory–Huggins interaction parameters for BC/PVA, BC/PLA, and BC/PCL systems were 1.75, 3.93, and 6.03, respectively, indicating a gradual decrease in thermodynamic compatibility. These predictions were experimentally confirmed by in situ biosynthesis of BC/synthetic polymer composites under static and dynamic cultivation conditions. BC/PVA composites exhibited homogeneous morphology with pore size below 100 nm and improved structural integrity. BC/PLA and BC/PCL systems showed phase separation and broader pore size distributions, reaching up to 900 nm. The functionalization of the obtained composites via adsorption of different proteins (bovine serum albumin, lysozyme, and His6-organophosphate hydrolase) revealed a high dependence of the results on the polymer type, the conditions applied for composite synthesis, and the molecule size of the proteins. Estimations of protein–composite interactions were conducted in silico and confirmed in vitro. The maximal sorption capacity was revealed for composites obtained during the cultivation of BC-producing microorganisms under static conditions, with the addition of synthetic polymers to the nutritional medium. In the case of enzymes used for the functionalization of composites, a partial activity loss after sorption was revealed. In BC/PVA composites, the maximal decrease in enzyme activity (~30% from the activity level of the same enzymes in the BC samples) was observed. BC/PLA and BC/PCL composites demonstrated preferences in the sorption of large protein molecules, making them attractive platforms for enzyme immobilization and biocatalytic applications of the obtained catalytically active composites.

Polysaccharides doi: 10.3390/polysaccharides7030085

Authors: Paloma Lopez-Sarmiento Julián de la Rosa-Millán

This study evaluates the effects of germination on the composition, starch architecture, thermal profiles, short-range molecular order, and pasting behavior of wheat and rice flour systems and their corresponding isolated starch fractions. Germination significantly reduced total starch content in wheat flour (74.81–56.74%) and rice flour (85.55–64.00%). Additionally, amylose content decreased from 24.70 to 18.77% in wheat flour and from 20.83 to 19.69% in rice flour. Amylopectin A-chains increased in germinated wheat flour (33.98%) and germinated rice flour (31.49%), suggesting starch depolymerization and molecular restructuring. These structural changes are associated with lower gelatinization enthalpy values, which decreased from 8.82 to 4.78 J/g in wheat flour and from 9.99 to 6.90 J/g in rice flour, reflecting reduced thermal stability after sprouting. ATR-FTIR analysis showed that germinated flours had the highest short-range molecular order (1047/1023 ratios of 0.75 and 0.71 for wheat and rice, respectively), despite their lower starch content. Germination also affected the development of viscosity; peak viscosity decreased from 2482.5 to 217.0 cP in wheat flour and from 4830.0 to 1039.5 cP in rice flour. Germination influenced protein secondary structure: it increased relative α-helix content in flour systems (from 35.23% to 36.16% in wheat, and from 36.26% to 37.58% in rice) but decreased it in isolated starches (from 42.05% to 33.17% in wheat, and from 39.60% to 36.29% in rice), suggesting a matrix-specific response. Germination-induced depolymerization and reorganization altered starch structure, thermal properties, and viscosity. These findings provide an integrated structural and functional framework that links starch architecture, molecular order, gelatinization, and the development of viscosity in germinated cereal matrices for food applications.

Polysaccharides doi: 10.3390/polysaccharides7030084

Authors: Gal Slaček Petra Kotnik Željko Knez Maša Knez Marevci Silvo Hribernik Karin Stana Kleinschek Tamilselvan Mohan

This study reports the fabrication of curcuminoid-loaded nanofibrillated cellulose (NFC)–alginate scaffolds via extrusion-based 3D printing, integrating supercritical CO2 extraction with biofabrication. NFC–alginate inks were pre-crosslinked with CaCl2 (1 to 10 mM) to tune structure and properties. Rheological analysis confirmed shear-thinning behavior suitable for extrusion printing. Mechanical testing revealed a non-linear dependence on crosslinking: optimal performance was achieved by Ink 2 (1 mM CaCl2 with curcuminoid extract), with tensile strength increasing from ~0.60 to ~0.80 MPa and Young’s modulus from ~1.5 to ~3.0 MPa relative (Ink 1, 10 mM CaCl2, without extract), reflecting the combined effect of extract incorporation and ionic pre-crosslinking rather than crosslinker concentration alone; higher crosslinking reduced stiffness (~1.15 MPa). SEM revealed porous architectures (Ink 1: 542 ± 63 μm; Ink 4: 398 ± 71 μm) with increasing structural heterogeneity upon curcuminoid incorporation. In vitro release exhibited biphasic, diffusion-dominated behavior, reaching ~50 to 60% in ethanol-containing media; PBS inclusion as a physiological reference confirmed minimal release (<5%), consistent with the known hydrophobicity and pH-dependent instability of curcuminoids and defining the physicochemical delivery boundaries of the system. The highest release (~372 ng/mL) was achieved at intermediate loading (10×). Kinetic modeling confirmed Higuchi-type diffusion as the dominant mechanism (R2 ≈ 0.90 to 0.99). These results establish a clear structure–property–release relationship and position the scaffolds as a tunable, diffusion-controlled delivery platform for hydrophobic bioactives in topical or formulation-assisted applications employing co-solvents or solubilizing excipients.

Polysaccharides doi: 10.3390/polysaccharides7030083

Authors: Andrey Minakov Vladimir Zhigarev Aleksandr Neverov Maxim Pryazhnikov Vladimir Prigozhikh

Hydraulic fracturing enhances productivity in low-permeability reservoirs. The introduction of nanomodified gels for hydraulic fracturing has raised the need to revise traditional approaches to their breakdown, as nanoparticles significantly change the kinetics and mechanisms of degradation. In this paper, for the first time, a systematic experimental study of the effects of chemical breakers on the rheological properties of nanomodified guar gels has been conducted. Two commercial oxidative breakers were used, which generate free radicals and cleave the guar polymer backbone, reducing viscosity. The effect of breaker concentration (0–1.82 wt%), as well as the concentration, size, and morphology of nanoparticles on gel breaking, has been studied. Guar gum was used as a gelling agent, and spherical SiO2 and Al2O3 nanoparticles, as well as aluminum oxide nanofibers (ANFs), were used as additives. An increase in breaker concentration accelerates gel breaking. For instance, at 0.68 wt% breaker, complete degradation occurs in about 3 h, whereas at 1.82 wt% it takes only about half an hour, with the viscosity dropping to 30 mPa·s. While nano-additives can either slow down or accelerate degradation depending on their type, size, and concentration, the addition of 0.4 wt% ANFs prolong the degradation time to more than two hours even at the highest breaker concentration. These effects are attributed to the competition between polymer chain scission by free radicals and the formation of physical crosslinks mediated by nanoparticles. The results demonstrate the possibility of purposefully controlling the kinetics of breaking of nanomodified gels for hydraulic fracturing by optimally selecting the breaker composition and nano-additive parameters.

Polysaccharides doi: 10.3390/polysaccharides7030082

Authors: Leila Mohammadi Gholamreza Kavoosi Fatemeh-Sadat Hashemirad Seyed Mohammad Mahdi Dadfar

Citrus peel, a major by-product of citrus processing, is a rich source of pectin and other bioactive compounds. In this study, pectin extracted from seven citrus species was comprehensively characterized for its structural, spectral, thermal, physicochemical, techno-functional, antioxidant, and anti-amylase properties. The extracted pectin (~50% methyl esterification) contained residual cellulose, hemicellulose, lignin, and proteins, with Fourier-transform infrared (FTIR) and ultraviolet-visible (UV-Vis) confirming typical galacturonic acid-based structures. Fluorescence analysis revealed emission shifts (420–500 nm) compared to standard pectin. Thermal analysis indicated multi-stage degradation, with major transitions linked to moisture loss, polysaccharide depolymerization, and lignin oxidation. X-ray diffraction (XRD) confirmed a predominantly amorphous structure with minor cellulose domains. The pectin solution showed negative zeta potential, shear-thinning behavior, and high conductivity. Functionally, it exhibited strong swelling, hygroscopicity, and water/oil holding capacity, but low foaming ability. Biologically, it demonstrated moderate antioxidant activity and α-amylase inhibition. These findings highlight citrus pectin as a promising sustainable ingredient for food and pharmaceutical applications, with future work needed to enhance its solubility and bioactivity.

Polysaccharides doi: 10.3390/polysaccharides7030081

Authors: Malaiporn Wongkaew Titita Bunyarit Pimolpun Lertbuaban Wasitta Rachakhom Piyachat Sunanta Yuthana Phimolsiripol Sarana Rose Sommano

Encapsulation serves as a critical strategy for the preservation of sensitive bioactive compounds, ensuring their stability and functionality within complex food matrices. Cellulose nanocrystals (CNCs) upcycled from by-products are being favoured as wall materials because they offer a sustainable yet powerful solution for maintaining compound stability. This study evaluated the encapsulation of fish oil (FO) within a nanocomposite matrix of garlic skin-derived cellulose nanocrystals (GCNCs) and soy protein isolate (SPI). The synergistic effects of FO loading and GCNC:SPI ratios on the microcapsules’ structural, physicochemical, and digestive properties were investigated. Higher FO loading significantly reduced the moisture content of the resulting microcapsule powders while increasing bulk and tapped densities by minimising internal porosity. Microstructural analysis showed irregularly shaped agglomerates. Higher FO loading also increased surface oil retention and inter-particle adhesion of the microcapsule powders; however, elevated SPI levels effectively counteracted these effects. Colour analysis further revealed that higher FO loading reduced powder lightness (L*) and increased yellowness (b*), while greater GCNC content positively influenced redness (a*). The formulation containing 10% FO, 3% GCNCs, and 7% SPI was identified as the optimal treatment. This ratio achieved the highest encapsulation efficiency (65.77% ± 1.10) and demonstrated superior flowability, characterised by the lowest Carr’s Index (20.65% ± 0.29) and Hausner Ratio (1.23 ± 0.05). Additionally, it maintained oxidative stability, with TBARS values (2.42 ± 0.08 mg MDA/kg oil) remaining consistently below the established 3 mg MDA/kg threshold. Fourier Transform Infrared Spectroscopy confirmed the successful entrapment of FO within the GCNC–SPI matrix. According to the in vitro digestion assays, the wall material provided a durable barrier in acidic media because the gastric release (28.04–55.28%) was significantly lower than the intestinal release (64.38–77.62%). The predominant fatty acids identified in both encapsulated and unencapsulated products were myristic acid (saturated fatty acid), elaidic acid (monounsaturated fatty acid), and docosadienoic acid (polyunsaturated fatty acid). Superior nutritional quality index (NQI) values in the encapsulated samples underscore the effectiveness of the wall material in providing a critical defence against fatty acid degradation and preserving overall oil quality. These findings suggest that the GCNC/SPI binary system is a highly effective delivery vehicle for protecting sensitive polyunsaturated fatty acids in functional food applications.

Polysaccharides doi: 10.3390/polysaccharides7030080

Authors: Judith Isabel Torres-de la Cruz Eneida Adilene Pérez-Velasco Aida Isabel Leal-Robles Alonso Méndez-López

Salinity is a major abiotic constraint limiting strawberry (Fragaria × ananassa) productivity by disrupting water relations, nutrient uptake, and photosynthetic processes. Biopolymer-based biostimulants have emerged as a sustainable strategy to enhance crop performance under stress conditions. The objective of this study was to evaluate the effect of a chitosan–maltodextrin (CHTMD) formulation on growth, physiological response, and fruit quality in strawberry plants under saline conditions at the Universidad Autonoma Agraria Antonio Narro in Saltillo, Mexico. A randomized complete block design with a 2 × 4 factorial arrangement was established, including two salinity levels (0 and 45 mM NaCl) and four CHTMD concentrations (0, 250, 500, and 1000 mg L−1). The application of CHTMD significantly mitigated the adverse effects of salinity and improved plant growth, biomass accumulation, gas exchange, yield, and fruit quality. Under saline conditions, 250 mg L−1 increased total fresh weight by 148.5% compared with the saline control, while root length increased by up to 58.5% under non-saline conditions. Yield was enhanced by 87.3% and 71.4% with 250 and 1000 mg L−1, respectively, whereas fruit number increased by up to 63.8% under salinity. Photosynthetic rate increased from 12.58 to 16.19 μmol CO2 m−2 s−1 and stomatal conductance from 0.235 to 0.325 mol H2O m−2 s−1. Fruit quality was also enhanced, with soluble solids increasing from 5.9 to 7.1 °Brix, vitamin C from 50.58 to 115.42 mg 100 g−1 FW, and total anthocyanins from 65.7 to 106.2 C3G 100 g−1 FW, indicating a substantial enhancement to the fruit’s nutraceutical quality, particularly at 500 mg L−1 and 1000 mg L−1. These findings demonstrate that the CHTMD system is an effective biostimulant capable of improving tolerance to salt stress by modulating key physiological and biochemical responses, as well as enhancing the functional quality of the fruit. This approach represents a promising and sustainable strategy for strawberry production in agricultural systems affected by salinity.

Polysaccharides doi: 10.3390/polysaccharides7030079

Authors: Jannatun Nayeema Mahabuba Mostafa Md. Motaher Hossain

Rice (Oryza sativa L.) is one of the world’s major staple foods. However, its production is severely constrained by rice blast disease, caused by Magnaporthe oryzae, which leads to substantial yield losses. Conventional management relies on fungicides and chemical treatments; however, these methods raise concerns regarding the development of pathogen resistance and potential environmental impacts. This study evaluated carrageenan from Hypnea musciformis, collected from the coast of Saint Martin (92°19′21.28″ E and 20°37′38.12″ N), located in the Bay of Bengal, Bangladesh, as a natural plant growth promoter as well as a biocontrol agent. Carrageenan was characterized by high sulfate (19–35%) and galactose (12–18%) contents, with FT-IR confirming characteristic κ-carrageenan functional groups. Application of 15% carrageenan significantly increased the germination of seed (27%), seedling vigor (93%), shoot and root lengths (54% and 47%), and biomass compared with untreated controls. Carrageenan markedly suppressed M. oryzae, inhibiting mycelial growth (83%), reducing conidiogenesis and conidial germination, and decreasing lesion length in detached leaves and potted plants. Treated rice seedlings exhibited improved soluble sugars, photosynthetic pigments, proline, phenolic and flavonoid contents, and enhanced antioxidant enzyme activities such as CAT (catalase) and POD (peroxidase), while lowering oxidative stress markers such as H2O2 and MDA (malondialdehyde). These results demonstrate that carrageenan from H. musciformis enhances rice growth and elicits defense responses against rice blast, offering a sustainable and environmentally friendly alternative to chemical-based fungicides for integrated M. oryzae management.

Polysaccharides doi: 10.3390/polysaccharides7030078

Authors: Deepti Tripathi Bhupendra Chauhan Ranjit Singh Gul Naz Fatima Parveen Kumar Preeti Kush

Rheumatoid arthritis (RA) management via conventional monotherapy is often limited by poor transdermal flux and suboptimal articular accumulation. This study seeks to bridge a critical gap in monotherapy by engineering chitosan-coated nanobilosomal gel co-encapsulated with thymol and silibinin (CH-TH+SB-BG) in a 3:1 stoichiometric ratio. Compared with monotherapeutics, the CH-TH+SB-BG showed the highest drug content and a sustained drug release profile, accompanied by higher skin permeation and deposition, indicating the fluidizing effect of thymol and the dermal reservoir of silibinin. Interestingly, CH-TH+SB-BG was cytocompatible, owing to its higher IC50 than that of the pure drugs. A marked reduction in the paw volume and arthritic score and significant normalization of hematological, biochemical, and inflammatory biomarkers, compared with the monotherapeutics, indicate the synergistic anti-inflammatory potential of the developed gel. Furthermore, the dual loading effectively reduced oxidative stress, confirmed by a significant decrease in malondialdehyde level along with the restoration of glutathione and superoxide dismutase levels. The Bliss independence model mathematically validated pharmacological synergy. Radiographic and histopathological analysis confirmed the near-complete articular restoration and marked reduction in pannus formation. In conclusion, the developed transdermal gel can be a more effective and safer alternative to long-term oral administration, opening the way for novel topical management of RA.

Polysaccharides doi: 10.3390/polysaccharides7030077

Authors: Christian S. Carnero Canales Jessica Ingrid Marquez Cazorla Subham Kumar Vishwakarma Cesar Augusto Roque-Borda Fernando Rogério Pavan

Polysaccharide–peptide conjugates are modular biomaterials that combine hydrated carbohydrate frameworks with peptide domains capable of mediating molecular recognition, degradability, antimicrobial activity, and biological signaling. In this review, we discuss how covalent, bioorthogonal, and enzymatic conjugation strategies regulate peptide density, orientation, accessibility, and stability within polysaccharide-based matrices. These chemical choices are analyzed in relation to network architecture, viscoelasticity, ligand presentation, degradation behavior, and cell–material interactions. Representative systems based on hyaluronic acid, alginate, chitosan, dextran, cellulose, and glycosaminoglycans are examined to illustrate how peptide functionalization can transform otherwise passive scaffolds into adhesive, degradable, antimicrobial, or therapeutically responsive platforms. We further highlight dynamic and enzyme-responsive materials, localized drug delivery systems, antimicrobial coatings, and antibiofilm interfaces as key biomedical applications of these conjugates. The review also addresses translational challenges associated with structural heterogeneity, stability, immunogenicity, sterilization, batch-to-batch reproducibility, and clinical feasibility. Taken together, the evidence discussed here indicates that the performance of polysaccharide–peptide conjugates depends on reproducible structure–function relationships linking conjugation chemistry, macromolecular architecture, and biological activity under application-relevant conditions.

Polysaccharides doi: 10.3390/polysaccharides7030076

Authors: Matteo Sambucci Rosa Rita Esposito Flavia Marzulli Irene Bavasso Stefano Capezzone Marianna Villano Fabrizio Sarasini Jacopo Tirillò

This paper investigates the valorization of peanut shell powder (PSP), an abundant agro-industrial residue, as a biofiller for the development of sustainable 3D printable PLA-based composites for food packaging applications. A low-filled biocomposite containing 2.5 wt.% PSP was successfully processed into filament with dimensional tolerances suitable for fused deposition modeling printing. Thermal and melt flow analyses demonstrated that PSP marginally reduced the thermal stability of PLA while preserving its thermal transition temperatures and increasing the melt flow rate up to 51%. Differential scanning calorimetry revealed a slight increase in crystallinity in biocomposite filament compared to neat PLA pellets, mainly associated with thermo-mechanical processing of the extrusion, while the lower crystallinity degree relative to PLA extrudate suggested a negligible nucleating effect of PSP. To optimize print quality, different extrusion temperatures and infill flow rates were evaluated. The best mechanical performance was achieved at 200 °C and 130% flow rate, where reduced inter-filament porosity (5.2%) resulted in improved tensile strength and stiffness compared with the other printing conditions. Although mechanical properties remained lower than neat PLA, the material proved suitable for non-structural packaging applications. Prototype packaging boxes were fabricated and tested for the storage of fresh-cut melon. Compared with neat PLA packaging, the PLA-PSP system better preserved fruit firmness over 10 days, inhibited fungal growth, and delayed visible deterioration, highlighting the potential active role of PSP in food preservation. Anaerobic biodegradation tests conducted under mesophilic conditions confirmed that the addition of PSP did not hinder PLA biodegradability and slightly enhanced methane production. Overall, the results demonstrate that peanut shell waste can be effectively upcycled into functional 3D-printable biocomposites for sustainable packaging solutions.

Polysaccharides doi: 10.3390/polysaccharides7030075

Authors: Jorge Coronado-Olano Daniela Edith Igartúa Ritva Repo-Carrasco-Valencia Luz María Paucar-Menacho Dario Marcelino Cabezas

As the world moves toward a circular bioeconomy, starch nanoparticles (SNPs) have emerged as key components for sustainable development. Traditional production methods have historically relied on harsh acid treatments; however, their substantial environmental footprint has catalyzed a much-needed shift toward “green” chemistry. This review explores the rise of eco-friendly synthesis strategies—including high-power ultrasound, mechanical milling, nanoprecipitation, and enzymatic hydrolysis—and explains how these “clean” methods allow us to precisely define the nanoparticles’ properties. Furthermore, the functional applications of SNPs are analyzed, focusing on their role as reinforcing agents in biodegradable packaging, natural stabilizers in food emulsions, and encapsulation matrices for targeted nutrient delivery. By connecting recent breakthroughs, this work identifies technological synergy, the integration of physical and biological methods, as the most promising route to overcome current yield and scalability limitations. Finally, a future perspective is proposed, focusing on what is needed to move these innovations from the lab to industrial applications, ensuring they are safe, effective, and truly sustainable for the global food sector.

Polysaccharides doi: 10.3390/polysaccharides7030074

Authors: Luis F. Jiménez-Contreras Armando Ariza-Castolo Mónica Díaz-Fernández Erick Sarmiento-Gómez Jesús A. Barrón-Zambrano María A. Fernández-Herrera

Sodium alginate was extracted from beach-cast Sargassum spp. collected along the coast of Puerto Progreso, Yucatán, Mexico, using two established pretreatment routes based on formaldehyde and ethanol. This study evaluates how extraction methodology controls alginate recovery, molecular structure, hydrogel rheology, macroscopic integrity, swelling behavior, and preliminary inorganic contaminant profiles. The ethanol-based route provided the highest extraction yield, reaching 19.87 ± 0.79% w/w for AE-5, whereas the formaldehyde route reached a maximum of 15.60 ± 0.62% w/w for AF-12; statistical analysis confirmed significant differences among extraction conditions (ANOVA, p < 0.05). Despite its lower yield, the formaldehyde route produced alginate with higher intrinsic viscosity (2.13 dL/g) and viscosity-average molecular weight (1.00 × 105 g/mol) than the ethanol-derived sample (1.33 dL/g and 0.62 × 105 g/mol), indicating better preservation of polymer chain length. 1H NMR analysis showed that AE-5 had higher guluronic acid content (FG = 0.60), lower M/G ratio (0.67), and higher G-block fraction (FGG = 0.54), favoring Ca2+-mediated junction zone formation. Consequently, AE-5-derived hydrogels exhibited the highest storage modulus at 1 Hz (G′ = 23,650 Pa), compared with AF-12-derived hydrogels (13,160 Pa) and the commercial reference (14,480 Pa). However, visual inspection and swelling analysis showed that the higher small-amplitude stiffness of AE-5 did not translate into superior macroscopic integrity; these hydrogels showed greater fragmentation during handling and higher long-term swelling. In contrast, AF-12-derived hydrogels showed lower stiffness but better apparent cohesion and a more restricted swelling profile, consistent with enhanced long-range network connectivity derived from higher molecular weight. FTIR confirmed preservation of the characteristic functional groups of sodium alginate, whereas XRD provided qualitative evidence of residual crystalline inorganic phases. Selected-metal analysis by MP-AES detected Cu in both extracted alginates, while As was detected but not quantified only in AF-12; Cd and Pb were not detected under the analytical conditions employed. Overall, the results establish a route-dependent structure-property relationship in which extraction conditions govern yield, chain preservation, block architecture, viscoelastic response, swelling behavior, and preliminary contaminant profile. These findings support beach-cast Sargassum as a promising source of research-grade sodium alginate, while emphasizing that further purification, expanded contaminant profiling, arsenic speciation, biological evaluation, and direct mechanical testing are required before any food, biomedical, pharmaceutical, or environmental application can be proposed.

Polysaccharides doi: 10.3390/polysaccharides7020073

Authors: Jringjai Areemit Chanthima Saoha Nattawadee Kanpipit Sakornchon Mattariganont Suthasinee Thapphasaraphong

Mung bean (Vigna radiata (L.) Wilczek) seed coat (MBSC) is an underutilized by-product rich in vitexin and isovitexin, but its potential as a source of spray-dried functional powders has not been systematically evaluated. This study investigated the spray drying of MBSC extract using three structurally distinct polysaccharide-based carriers—maltodextrin, trehalose, and inulin—to compare their effects on process yield, powder quality, and the content of phenolic compounds, flavonoids, and antioxidant activity. Response surface methodology (RSM) with a Box–Behnken design was employed to examine the influence of inlet temperature (130–160 °C) and carrier concentration. Maltodextrin provided the highest process yield (84.85%), while trehalose and inulin formulations exhibited stronger antioxidant activity, with the lowest DPPH IC50 values of 0.096 mg/mL and 0.100 mg/mL, respectively (expressed per mg of spray-dried powder). Trehalose yielded the highest total phenolic content (TPC = 28.12 mg GAE/g extract) and acceptable flowability (Carr’s index = 20.72%). Inulin gave the highest total flavonoid content (TFC = 126.8 mg QE/g extract) but showed greater variability, attributed to its polymeric network and higher hygroscopicity. The RSM models showed high predictive accuracy for TPC (R2 > 0.98) and DPPH antioxidant activity (R2 ≈ 1.00). These findings offer a multi-objective optimization framework that links carrier structure to powder performance, providing practical guidance for selecting polysaccharide carriers in the development of spray-dried nutraceutical and functional food ingredients. However, direct measurement of encapsulation efficiency, particle morphology, and storage stability was beyond the scope of this study and warrants further investigation.

Polysaccharides doi: 10.3390/polysaccharides7020072

Authors: Aleksandra Ivanovska Marija Ćorović Anja Petrov Ivanković Tanja Lunić Anita Tarbuk Xiang-Kui Ren Igor Jordanov

This study presents a novel approach for the development of biofunctional and skin-comfortable cotton textiles through the integration of blackcurrant water/ethanol pomace extract into polysaccharide-based fabric coating. Extraction of bioactive compounds from blackcurrant pomace was optimized using response surface methodology, yielding a total phenolic content of 36.04 mg GAE/g DW, along with significant contents of flavonoids (5.28 mg QE/g DW) and anthocyanins (5.18 mg/g DW). The cotton fabric was biofunctionalized using the layer-by-layer (LbL) deposition technique, incorporating blackcurrant pomace extract within four, eight, or twelve chitosan/pectin bilayers. The biofunctionalized fabrics exhibited no cytotoxic effect and demonstrated nearly 100% antioxidant and antibacterial activity against E. coli and S. aureus. Additionally, the LbL coating enabled tunable extract adsorption (0.09–2.70%) and stabilization of bioactive compounds on the cotton surface, resulting in adjustable fabric coloration and moisture management properties (assessed using the Moisture Management Tester). Molecular docking analysis provided insight into the interactions between HPLC-detected anthocyanins (cyanidin-3-O-glucoside, cyanidin-3-O-rutinoside, delphinidin-3-O-glucoside, and delphinidin-3-O-rutinoside) and polysaccharides, revealing an increase in binding affinity from cellulose to chitosan and pectin. The transition from comfort-oriented fabric to a material featuring integrated moisture management and enhanced biofunctionality, achieved by coating cotton with eight chitosan/pectin bilayers incorporating blackcurrant pomace extract, renders the textile suited for medical, protective, and high-comfort applications.

Polysaccharides doi: 10.3390/polysaccharides7020071

Authors: Adrian Cătălin Puițel Mircea Teodor Nechita

The term progress can be broadly divided into two complementary categories: technical progress and technological progress [...]

Polysaccharides doi: 10.3390/polysaccharides7020070

Authors: Joana Carrasqueira Mafalda Guedes Ricardo Baptista Sérgio B. Gonçalves Clélia Afonso Maria Manuel Gil Roberto Gamboa Raul Bernardino Susana Bernardino

This work aimed to develop bioactive films based on alginate and κ-carrageenan that were incorporated with different concentrations 0, 0.2, 0.4, 0.8, 1 and 2% (w/v) of cinnamon essential oil (CEO). The films were crosslinked with a solution of calcium chloride obtained from limestone sludge through acid dissolution. The films were characterised according to their physical, mechanical, optical, antioxidant and antimicrobial properties. The best film formulation consisted of 1.5% total carbohydrate concentration, 0.45% glycerol and 0.4% (w/v) of Tween 20. The Fourier transform infrared Spectroscopy analysis confirmed the crosslinking between the polysaccharides and the incorporation of the CEO into the polymer matrix. The addition of the CEO increased the film thickness, reduced moisture content and water vapour permeability, yet it increased solubility, due to matrix disruption invoked by the oil droplets. SEM analysis showed that CEO affected film microstructure, with moderate concentrations leading to more homogeneous structures. In terms of the mechanical properties, CEO incorporation reduced stiffness and yield strength whilst increasing film flexibility, showcasing a plasticising effect. The films were colourless and transparent; moreover, none of the samples exhibited absorbance in the visible region (400–800 nm); however, all films showed absorption in the UV region. The incorporation of the CEO into the films provided antioxidant activity. Particularly, the sample containing 2% CEO had the highest activity, with values of 97.5 ± 0.77% and 75.9 ± 1.82% in the ABTS and DPPH, respectively. Overall, these results suggest that the developed films have promising potential as sustainable food packaging materials with enhanced antioxidant functionality, although further optimisation is needed to improve antimicrobial performance and validate their effectiveness in real food packaging systems.

Polysaccharides doi: 10.3390/polysaccharides7020069

Authors: Mayra E. García-Sánchez Alfonso Barajas-Cervantes Inés Jiménez-Palomar José M. Acosta-Cuevas Erick O. Cisneros-López

Bacterial cellulose (BC) is an emerging biopolymer for skin tissue regeneration; however, its functionalization with natural antimicrobial agents remains limited. This study reports the preclinical evaluation of a BC-based dressing for diabetic wounds. BC membranes were obtained from mango pulp agro-waste by Komagataeibacter xylinus cultivation (6.32 g/L) and functionalized with grapefruit seed oil (GSO) at three v/v ratios (1:100, 1:200 and 1:500). FTIR spectroscopy confirmed GSO incorporation into the BC matrix through physical interactions, with a dose-dependent loading. Antimicrobial activity of the BC/GSO dressings was screened against Staphylococcus aureus, Escherichia coli and Candida albicans by agar diffusion, showing dose-dependent inhibition zones. Following the minimum effective dose principle, the BC/GSO 1:500 (v/v) formulation was selected for comprehensive biocompatibility evaluation (cytotoxicity, mutagenicity, pyrogenicity and sensitization) and for in vivo wound-healing testing in a streptozotocin-induced diabetic Wistar rat model. Cell viability above 70% was achieved from membrane-extract dilution 1:100,000, while mutagenicity, pyrogenicity and sensitization assays confirmed the absence of adverse biological responses. In vivo, BC/GSO 1:500 (v/v) dressings supported wound closure comparable to nitrofurazone, with no clinical signs of infection. Overall, these results position BC/GSO dressings as a sustainable, biocompatible and antimicrobial candidate for early-stage diabetic wound regeneration and demonstrate the technical feasibility of valorizing mango pulp agro-waste into a high-value biomedical biopolymer.

Polysaccharides doi: 10.3390/polysaccharides7020068

Authors: Dipankar Das Shounak Sarkhel Tanima Sarkar Diana Deleu Ranu Biswas Leonard Ionut Atanase

Mucoadhesive drug delivery systems have emerged as a promising strategy to enhance the therapeutic efficacy of pharmaceuticals by improving drug residence time, bioavailability, and site-specific targeting. Among various materials investigated, biopolysaccharides have gained significant attention due to their biocompatibility, biodegradability, non-toxicity, and inherent mucoadhesive properties. Natural polymers such as chitosan, alginate, pectin, hyaluronic acid, and cellulose derivatives exhibit strong interactions with mucosal surfaces through hydrogen bonding, electrostatic interactions, and polymer chain entanglement. These properties enable prolonged drug retention at mucosal sites, controlled drug release, and enhanced permeation across biological barriers. Mucoadhesive biopolysaccharides have been explored for diverse routes of administration, including oral, buccal, nasal, ocular, vaginal, and pulmonary delivery. Furthermore, chemical modification and nanostructuring of these polymers have expanded their functionality, enabling targeted delivery of small molecules, proteins, peptides, and nucleic acids. This review highlights the mechanisms of mucoadhesion, key biopolysaccharides used in drug delivery, formulation approaches, and recent advances in their application as versatile platforms for novel therapeutic delivery systems. The continued development of mucoadhesive biopolysaccharide-based carriers holds substantial potential for improving treatment outcomes and patient compliance.

Polysaccharides doi: 10.3390/polysaccharides7020067

Authors: Yueyang Leng Jing Wang Ning Wu Yang Yue Lihua Geng Quanbin Zhang

Attention deficit hyperactivity disorder (ADHD), a prevalent neurodevelopmental disorder characterized by inattention, impulsivity, and hyperactivity, is associated with monoaminergic dysfunction, neuronal damage, and gut microbiota disorders. Low molecular weight fucoidan (LMWF) is a sulfated polysaccharide extracted from Saccharina japonica (Phaeophyta), processes antioxidant, anti-inflammatory, and neuroprotective properties, suggesting its potential relevance for ADHD-related pathophysiology. This study investigated the therapeutic effects of LMWF on ADHD-like symptoms in spontaneously hypertensive rats (SHR). Behavioral tests revealed that LMWF reduced hyperactivity and anxiety-related behavior in the open field test, and improved spatial memory in the Morris water maze test. LMWF treatment significantly increased dopamine (DA), norepinephrine (NE), and 5-hydroxyindoleacetic acid (5-HIAA) levels in the prefrontal cortex (PFC). The transcript levels of tyrosine hydroxylase (Th) and synaptosome-associated protein-25 (Snap25) were upregulated, while dopamine transport (Dat) was downregulated in the PFC. TH protein expression was elevated in the striatum (STR), and neuronal integrity was preserved in the STR and cerebellum. LMWF also reshaped gut microbiota composition and enhanced microbial diversity, contributing to improved gut-brain axis homeostasis. These findings suggest that LMWF may serve as a promising dietary intervention for ADHD through neurochemical restoration and microbiota modulation.

Polysaccharides doi: 10.3390/polysaccharides7020066

Authors: Adilet Nogayev Kenes Kudaibergenov Aliya Togasheva Akshyryn Zholbasarova Ryskol Bayamirova Bakytzhan Burkhanov Ainagul Abdygaliyeva Nurzhamal Zhumagaliyeva

Cellulose-based materials have been widely investigated as sustainable sorbents for oil spill remediation due to their renewability, biodegradability, low density, and structural diversity. However, reported performance varies substantially across material classes, modification strategies, and testing conditions, making direct comparison difficult. This review summarizes recent progress in cellulose-based sorbents for oil removal, with emphasis on the relationships between processing methods, pore architecture, surface wettability, and sorption behavior. Native cellulose materials, chemically modified cellulose, aerogels, nanocellulose-based systems, and carbonized cellulose are comparatively discussed in terms of oil uptake, selectivity, sorption kinetics, retention stability, reusability, and mechanical performance. The analysis indicates that sorption efficiency is controlled by the combined effects of hierarchical porosity, surface characteristics, and structural integrity. Native materials provide low cost and rapid uptake but limited selectivity, whereas chemically modified systems show improved hydrophobicity and oil retention. Aerogels generally exhibit some of the highest reported absorption capacities but often suffer from low mechanical durability. Nanocellulose-based materials generally offer a balanced combination of sorption capacity and stability, while carbonized materials typically provide enhanced retention at the expense of transport rate. Current limitations, including scalability, durability, and realistic operating conditions, are also discussed to outline future directions for the design of efficient cellulose-based oil sorbents.

Polysaccharides doi: 10.3390/polysaccharides7020065

Authors: Jialing Wu Meiyue Zhao Huaide Liu Lihua Geng Ning Wu Yang Yue Xiuliang Wang Quanbin Zhang Sara A. Cunha Manuela Pintado Jing Wang

Fucoidan (FPS), a sulfated polysaccharide isolated from brown algae with a molecular weight ranging approximately from 5 to 200 kDa, exhibits diverse bioactivities, yet its high molecular weight (HMW) restricts topical bioavailability. This study explored the molecular-weight-dependent transdermal behavior of FPS and its underlying interaction mechanisms with the skin barrier. To address this, FPS fractions (6 to 103 kDa) were prepared via controlled oxidative degradation. In vitro permeation studies combined with Confocal Laser Scanning Microscopy (CLSM) visualization revealed a critical molecular weight threshold of approximately 11 kDa. HMW-FPS were mainly retained on the skin surface, whereas low molecular weight FPS (LMW-FPS, ≤11 kDa) penetrated into the viable epidermis and dermis. ATR-FTIR spectroscopy was employed to elucidate the underlying mechanism, which revealed that LMW-FPS overcomes the skin barrier through synergistic structural modulations: (1) it enhances intercellular lipid fluidity, accompanied by a reduction in CH2 stretching vibration intensity; (2) it induces conformational changes in keratin via direct electrostatic interactions, promoting the transition from α-helices to β-sheets. Furthermore, histological evaluation confirmed that FPS treatment caused no obvious skin irritation. These findings demonstrate that LMW-FPS acts as a safe, reversible modulator of the stratum corneum (SC) barrier, providing a promising strategy for the design of polysaccharide-based transdermal delivery systems.

Polysaccharides doi: 10.3390/polysaccharides7020064

Authors: Ankita Thorat Amarjitsing Rajput Prashant Pisal Rahul Aware Sandeep Kulkarni Darshan Telange Madhur Kulkarni

Carboxymethyl ethyl cellulose (CMEC), a pH-sensitive polymer listed in Japanese Pharmaceutical Excipients (JPE), 2013, has seldom been characterized and explored for drug delivery. The current work aimed at characterizing the polymer using spectroscopy, thermal techniques, and microscopy. To study the drug-release-retarding ability of CMEC, metformin hydrochloride (Met) tablets were prepared by wet granulation using hydroxy propyl methyl cellulose (HPMC) K100LV. The tablets were subjected to coating using coating solution comprising combinations of CMEC and HPMC E5 in various % ratios (93:7, 95:5, and 97:3). The coated tablets were subjected to in vitro drug release studies. Raman and FTIR spectra confirmed the presence of ethyl and carboxy groups on the polymer. PXRD and DSC studies confirmed the amorphous nature of CMEC. The microscopy studies revealed almost circular, solid, and smooth morphology of the polymer particles with D10, D50, and D90 of 31, 55, and 134 µ. The release profile of tablets coated with CMEC: HPMC E5 (97:3 ratio) up to 4% weight gain complied with the USP specifications for Met extended-release tablets and exhibited similarity to the marketed Met formulation. The work demonstrated the suitability of CMEC as a barrier film coating polymer and confirmed its release-retarding potential for a water-soluble, high-dose drug like Met, when used in combination with another release retardant like HPMC K100LV.

Polysaccharides doi: 10.3390/polysaccharides7020063

Authors: Bárbara Jéssica Pinto Costa Renata Cristina Borges da Silva Macedo Flamênia Shirley Ribeiro Silva Francisco Sérvulo de Oliveira Carvalho Bárbara Camila Firmino Freire Paulo de Tarso de Paula Santiago Ricardo Henrique de Lima Leite Heithor Syro Anacleto de Almeida Átila Pereira-Gonçalves Savyo Mikael Lacerda Gomes André Nogueira Cardeal dos Santos Keciany Alves de Oliveira Ariclécio Cunha de Oliveira José Ednésio da Cruz Freire Karoline Mikaelle de Paiva Soares

Biodegradable films based on polysaccharides have attracted attention as sustainable alternatives for food preservation. In this study, films and films were developed using cassava starch, chitosan, and grape seed extract, either individually or in polymeric blends, and their physicochemical, mechanical, microstructural, and preservative properties were evaluated. The films were applied to peeled shrimp stored under refrigeration for six days. Microbiological analysis showed a reduction in aerobic mesophilic bacterial counts in coated samples, indicating improved preservation. Films containing cassava starch and chitosan provided greater pH stability during storage. Film characterization revealed that grape seed extract influenced thickness and solubility, particularly in chitosan-based formulations. Cassava starch films exhibited the best water vapor permeability, while blended systems demonstrated improved mechanical performance. The highest tensile strength was observed for the chitosan-based film with extract, whereas starch-containing blends showed balanced strength and flexibility. Scanning electron microscopy revealed more cohesive and continuous structures in polymer blends, while extract-only films presented internal voids, explaining their lower mechanical resistance. Thus, the synergistic combination of cassava starch and chitosan, modulated by grape seed extract, produced films with suitable barrier, mechanical, and structural properties. These biodegradable polymeric films show promising potential for extending the shelf life of refrigerated shrimp and for application in sustainable food packaging.

Polysaccharides doi: 10.3390/polysaccharides7020062

Authors: Areti A. Leontiou Eleni Kollia Dimitrios G. Lazaridis Anna Kopsacheili Andreas E. Giannakas Achilleas Kechagias Ioannis K. Karabagias Charalampos Proestos Aris E. Giannakas

This study developed high-oxygen-barrier active bilayer packaging films by combining corona-treated low-density polyethylene (LDPE) with chitosan/glycerol (CS/Gl) and carvacrol@natural zeolite (CV@NZ) nanohybrid layers using industrially scalable processes. LDPE film was surface-activated via ambient-pressure corona treatment (0.75 s/cm2 at 45 kV, 30 W) and assembled with solution-cast CS/Gl or CS/Gl/CV@NZ monolayers via hot-pressing (110 °C, 1 min). Corona treatment enabled robust interfacial adhesion, evidenced by statistical equivalence between monolayer and bilayer mechanical properties. Incorporation of 10 wt.% CV@NZ nanohybrid increased elastic modulus by 60% (to ≈2970 MPa) and tensile strength by 30% (to ≈50 MPa). The LDPE-CS/Gl film achieved a 64-fold reduction in oxygen permeability; CV@NZ incorporation maintained excellent barrier performance (22-fold reduction). Antioxidant potency increased 16-fold upon CV@NZ incorporation. The LDPE-CS/Gl/CV@NZ film demonstrated exceptional antibacterial activity (5.08–5.30 log reductions; >99.999% kill) against both Listeria monocytogenes and Escherichia coli—substantially exceeding additive effects—confirming synergistic action between chitosan and carvacrol. In fresh minced pork preservation (8 days, 4 °C), the active film achieved a 1.73 log reduction in Total Viable Count (98.2% inhibition) and extended microbiological shelf life from 6 to beyond 8 days (33% increase). The bilayer configuration utilizes only 40% of the total thickness as biopolymer, aligning with circular economy principles. Unlike conventional high-barrier films (e.g., PA/PE) which require complex compatibilization for recycling, the water-soluble chitosan layer in this bilayer design can be readily separated from the LDPE backbone, enabling recovery of a pure polymer stream. This work demonstrates a feasible pathway for developing next-generation active packaging that combines a high oxygen barrier, potent antioxidant activity, and exceptional antimicrobial efficacy through industrially scalable manufacturing.

Polysaccharides doi: 10.3390/polysaccharides7020061

Authors: Gopi Manju Pambayan Ulagan Mahalingam Raman Krishnamoorthi Pradeep Kumar Sudheeran Kalyani Dhanapal Anbalagan Indhrapriyadarshini Arokia Vijaya Anand Mariadoss Juyeon Lee Kwang-sun Kim

The industrial extraction of chitin from shrimp shell waste conventionally employs corrosive chemical treatments, which pose significant environmental hazards and compromise polymer integrity. This study introduces a sustainable and highly efficient microbial biorefining strategy for the recovery of α-chitin from Litopenaeus vannamei shells, utilizing a sequential fermentation framework. Two potent strains—Bacillus haynesii MGPUMGRI, known for its proteolytic capabilities, and Lactobacillus delbrueckii MGPUMGRI, which produces lactic acid—were isolated and optimized. A notable technical achievement was the purification of an approximately 40 kDa extracellular alkaline protease from B. haynesii, which demonstrated optimal activity at pH 9.0 and 37 °C. Under optimized conditions, the sequential process—emphasizing enzymatic deproteinization (72.30 ± 1.56%) followed by lactic acid-mediated demineralization (84.98 ± 1.96%)—achieved a high-purity chitin recovery of 61.33 ± 1.06%. Comprehensive characterization using SEM-EDX, FTIR, and XRD confirmed the successful preservation of the α-chitin polymorphic structure, which exhibited a fragmented fibrillar morphology and a crystallinity index (CrI) of 60.51%. These findings indicate that this dual-strain bioprocess offers a scalable and environmentally friendly alternative for the valorization of seafood waste into high-quality biogenic polymers, while minimizing the ecological impact of chitin production.

Polysaccharides doi: 10.3390/polysaccharides7020060

Authors: Roman A. Golubev Andreii S. Kritchenkov Anton R. Egorov Daria I. Semenkova Linh V. Nguyen Anatoly A. Kirichuk Nikolai N. Lobanov Alexander G. Tskhovrebov Gunay Z. Mammadova Aleh V. Kurliuk Wanjun Liu Omar M. Khubiev

A one-pot strategy was developed for preparing a chitosan/Mg–Fe layered double hydroxide (LDH) composite by alkaline coprecipitation from an acidic chitosan solution containing Mg(II) and Fe(III) precursors, avoiding separate LDH synthesis and subsequent incorporation into chitosan. X-ray diffraction confirmed LDH formation within the chitosan matrix, and ICP analysis indicated an LDH-equivalent content of approximately 4.1 wt.% on an anhydrous basis. The composite exhibited enhanced chromate adsorption compared with both starting components. The experimental plateau adsorption capacity reached 137.4 mg/g, exceeding those of chitosan (92.2 mg/g) and Mg–Fe LDH (53.5 mg/g). Nonlinear isotherm fitting showed that Mg–Fe LDH was better described by the Freundlich model, whereas chitosan and the composite were better described by the Langmuir model. The kinetic behavior followed the pseudo-second-order equation, while Weber–Morris analysis indicated multistep uptake involving surface interaction and diffusion-related processes. In simulated groundwater containing chloride, bicarbonate, and sulfate, the composite removed 82% of Cr(VI) at 1.0 g/L. It also retained complete chromate uptake over five sorption/desorption cycles, although desorption efficiency decreased from 97.3% to 90.3%. A limitation of this study is that performance was evaluated mainly in batch systems and simplified simulated groundwater; validation with real contaminated waters and dynamic flow conditions is still required.

Polysaccharides doi: 10.3390/polysaccharides7020059

Authors: Martin Gericke

Seaweed biomass has been utilized for centuries, particularly in coastal communities, where it traditionally served as a food source and in folk medicine [...]

Polysaccharides doi: 10.3390/polysaccharides7020058

Authors: Alejandro Coloma Edgar Gallegos Rojas Herbert Callo Leandro Valencia Justo Gallegos Rojas Arturo Zaira-Churata Jorge Apaza-Cruz Nancy Curasi Rafael Cristina Valencia-Sullca Ulises Alvarado

Native Andean potatoes (Solanum tuberosum subsp. andigenum) are a valuable phytogenetic resource due to their compositional diversity and adaptation to high-altitude environments. Their starch is a key functional polysaccharide widely used in food systems; however, information on the kinematic viscosity of dilute gels under moderate thermal conditions remains limited. This study evaluated the effects of temperature (26, 36, and 46 °C) and starch concentration (1–3% w/v) on the kinematic viscosity of gels from three Andean potato varieties: Imilla Negra, Compis, and Peruanita. Starch was extracted from fresh tubers (Puno, Peru) using a wet extraction method, and gels were prepared by heating dispersions at 85 °C for 5 min under controlled conditions. Viscosity (0.61–34.47 cSt) decreased with increasing temperature and increased with concentration, confirming the sensitivity of these systems to thermal and compositional factors. The Arrhenius model adequately described temperature dependence, with activation energies of 15.19–29.75 kJ·mol−1, showing an increasing trend with concentration. At 3% and 26 °C, viscosity followed Compis > Imilla Negra > Peruanita, indicating varietal differences in thickening capacity. These results provide useful rheological data for the design and optimisation of food processes involving dilute Andean potato starch dispersions.

Polysaccharides doi: 10.3390/polysaccharides7020057

Authors: Adisak Jaturapiree Ukrit Amphaiphan Chanjira Jaramornburapong Thanunya Saowapark Kanjarat Sukrat Ekrachan Chaichana

Cellulose is a complex polysaccharide that serves as the primary structural component of plant cell walls. It is highly suitable for packaging films due to its inherent and tunable properties, which offer a sustainable alternative to conventional plastics. In this study, cellulose was extracted from vegetable waste (kale and cabbage) and processed into films using LiCl/N,N-dimethylacetamide (DMAc) as the solvent system. The regenerated cellulose films were characterized and compared with a film prepared from commercial microcrystalline cellulose (MCC) using the same procedure. The vegetable-waste films showed a lower degree of crystallinity than the MCC film. SEM micrographs revealed that the vegetable-waste films possessed smooth and uniform surfaces. Furthermore, they demonstrated good transparency, ductility, and thermal stability. Biodegradation tests indicated rapid decomposition of the vegetable-waste films, which fully degraded within 10 weeks, whereas the MCC film required 16 weeks. The cabbage-derived film exhibited a smoother surface and slightly better mechanical properties than the kale-derived film, suggesting that differences in the cellulose source can influence the regeneration process and, consequently, the properties of the resulting films. Overall, this work demonstrates that vegetable waste can be effectively upcycled into eco-friendly, low-cost cellulose films with strong potential for use in various sustainable material applications. Nevertheless, for edible applications, cytotoxicity testing is required to confirm the absence of residual health-risk reagents such as LiCl and DMAc in the resulting films.

Polysaccharides doi: 10.3390/polysaccharides7020056

Authors: Abdellah Mourak Mourad Ouhammou Najat Elhadiri Abdelhakim Alagui

The adsorption and desorption behavior of the azo dye Orange II (OII) was investigated using composite beads prepared from shrimp shell–derived chitosan (50 wt%) and montmorillonite-rich clay. The structural and morphological properties of the synthesized beads were characterized using X-ray diffraction (XRD), scanning electron microscopy (SEM) and FT-IR (Fourier Transform Infrared Spectroscopy). Batch adsorption experiments were performed to evaluate the removal efficiency of OII from aqueous solutions under various conditions, revealing that a low adsorbent dosage (0.5 g L−1) and an acidic medium (pH 4) provided optimal adsorption performance. Adsorption kinetics and equilibrium isotherms were analyzed to elucidate the adsorption mechanism. Thermodynamic parameters indicated that the adsorption process was spontaneous (ΔG° < 0) and endothermic (ΔH° > 0). Equilibrium data were fitted to both Langmuir and Freundlich isotherm models, with the Freundlich model providing the best correlation (R2 = 0.99), suggesting multilayer adsorption on a heterogeneous surface. The adsorption capacity increased significantly with temperature, rising from 98.35 mg g−1 at 298 K to 182.57 mg g−1 at 318 K, further confirming the endothermic nature of the process. Kinetic analysis revealed relatively rapid adsorption, with maximum adsorption capacities increasing from approximately 100 mg g−1 at 25 °C to 123 mg g−1 at 45 °C. Regeneration and reusability tests demonstrated that the composite beads could be reused through adsorption–desorption cycles; however, a gradual decline in removal efficiency was observed, decreasing from 97% in the first cycle to 25% after the fifth cycle. This decrease is likely associated with partial structural degradation or the detachment of bead components during repeated regeneration. Overall, the results highlight the potential of chitosan–clay composite beads as promising and sustainable adsorbents for the removal of azo dyes from aqueous media.

Polysaccharides doi: 10.3390/polysaccharides7020055

Authors: Nattharika Deh-ae Worawan Panpipat Nisa Saelee Visaka Anantawat Ling-Zhi Cheong Manat Chaijan

Durian (Durio zibethinus Murray) seeds, an underutilized by-product of durian processing, were upcycled into functional flours to elucidate how varietal origin and processing govern structure–function relationships. Durian seed flours from local Bang Nara (L) and Monthong (M) varieties were prepared using three methods: native durian seed flour (NDSF; control), boiled durian seed flour (BDSF), and hydrated durian seed flour (HDSF), and benchmarked against commercial mung bean flour (MBF) and almond flour (ALF). Proximate composition, total phenolic content (TPC) and DPPH•- scavenging activity, structural characteristics (Fourier transform infrared, FTIR; X-ray diffraction, XRD), thermal behavior, and microstructure were assessed alongside functional properties including water/oil absorption, emulsion performance, and gelation. M flours contained higher protein (8.46–10.73%), dietary fiber (6.26–9.37%), ash (3.59–4.38%), TPC (53.17–87.40 mg gallic acid equivalent/g), and DPPH•- scavenging activity (92.39–94.54%) than L flours, whereas L flours had higher carbohydrate content (78.87–82.54%) than M flours (68.32–72.21%). Crude fat remained below 1% across all samples. FTIR and XRD profiles were comparable to MBF, confirming starch-based similarities, but distinct differences in color, bulk density, crystallinity, gelatinization behavior, and granule morphology reflected processing-driven structural modification. Functionally, NDSF exhibited the highest water absorption capacity (4.28 g/g); all durian seed flours showed low oil absorption (0.58–0.88 g/g) and gelation at 10–12%. Most samples demonstrated good emulsion activity and stability, except HDSF. Overall, NDSF and BDSF provided the best balance of yield, hydration capacity, and structural stability, demonstrating that both variety and processing determine the performance of upcycled durian seed flours. These findings support the valorization of durian seeds as sustainable, value-added functional ingredients aligned with circular economy and zero-waste food processing.

Polysaccharides doi: 10.3390/polysaccharides7020054

Authors: Joaquín Hernández-Fernández Rafael González-Cuello Rodrigo Ortega-Toro

In this study, ion-exchange selectivity in alginate egg-box-type models containing guluronate-rich (PG) and mannuronate-rich (PM) microenvironments was investigated by density functional theory using a cluster–continuum approach in water. The objective was to determine how local sequence modulates the replacement of Ca2+ by Cu2+, Ni2+, Pb2+, and V2+ through combined structural, thermodynamic, and electronic analyses. All structures were optimized in aqueous medium and vibrationally validated, and selectivity was quantified through the free energy of exchange (ΔGexch) for a binuclear Ca2+ ↔ M2+ scheme. The results revealed a strong microenvironmental dependence. In PG, all exchanges were thermodynamically unfavorable, with positive ΔGexch values for Cu2+ (170.86 kcal mol−1), Ni2+ (114.55 kcal mol−1), Pb2+ (24.33 kcal mol−1), and V2+ (148.05 kcal mol−1). In contrast, in PM, Ni2+ and Pb2+ became favorable, with ΔGexch values of −60.93 and −113.00 kcal mol−1, respectively, whereas Cu2+ and V2+ remained unfavorable. Structurally, Ni2+ displayed the most compact and regular coordination, whereas Pb2+ was stabilized through broader and more anisotropic accommodation within the pocket. Overall, the results indicate that, within the present model, selectivity arises from the interplay among partial dehydration, metal–oxygen coordination, pocket preorganization, and noncovalent stabilization, rather than from any single descriptor taken in isolation.

Polysaccharides doi: 10.3390/polysaccharides7020053

Authors: David Choque-Quispe Elias Saúl Ortega Pacheco Jorge W. Elias-Silupu Yakov Felipe Carhuarupay-Molleda Miriam Calla-Florez Antonieta Mojo-Quisani Lourdes M. Zamalloa-Puma Lucero Quispe Chambilla Hilka Mariela Carrión Sánchez Edward Arostegui León Carlos Alberto Benites Castañeda Juan Quispe Ccama

Various tubers are cultivated in the Peruvian Andes. Olluco (Ullucus tuberosus) is consumed locally for its culinary qualities and nutritional value. In addition to its resistance to pests and extreme climatic conditions, this Andean tuber is an important source of starch. In this study, the extraction and characterization of the physical, chemical, technofunctional, and thermal properties of olluco starches from the Puka cheqche papalisa (PCP), Bela api chuqcha lisa (BACL), and Q’ello muro lisa (QML) varieties were conducted, with samples collected in 2024. Extraction yields ranged from 3.00 to 4.45%, viscosities from 6443.17 to 6892.77 cP, a high whiteness index from 90.43 to 93.52, water activity less than 0.55, and a heterogeneous particle size distribution. Amylose content ranged from 31.00 to 33.33%. FTIR analysis revealed similar functional groups and structural bonds across the varieties. For technofunctional properties, the QML variety exhibited greater water absorption, a higher solubility index, and greater swelling power. Pasting temperatures ranged from 68.70 to 71.10 °C, with low retrogradation. Thermal analysis showed good thermal stability from 104.46 to 268.42 °C, a low gelatinization temperature from 59.37 to 60.19 °C, and an enthalpy of up to 5.5757 J/g. Olluco starches have high potential for industrial applications, and their ease of cultivation makes them ideal for starch extraction.

Polysaccharides doi: 10.3390/polysaccharides7020052

Authors: Ana L. Moreno-Robles Leslie V. Acuña-Pacheco Maribel Plascencia-Jatomea Saúl Sánchez-Valdes María J. Moreno-Vásquez José A. Tapia-Hernández Rosario M. Robles-Sánchez Idania E. Quintero-Reyes Abril Z. Graciano-Verdugo

In this study, we investigate the valorization of asparagus processing by-products—cut-off waste (CAW) and whole asparagus waste (WAW)—as sources of bioactive compounds, primarily polyphenolics, and their conjugation with chitosan (CS) to enhance their antioxidant and antibacterial properties, with potential applications as a food-preservation additive. Aqueous (CAWaq, WAWaq) and ethanolic (CAWet, WAWet) extracts were prepared and characterized to determine total phenol and flavonoid content, antioxidant capacity, and polyphenolic compound profile. Among the extracts, WAWaq exhibited the highest antioxidant activity, with a total phenolic content of 9.93 mg gallic acid equivalents/g DW, and quercetin, rutin, and phenolic acids were identified as major constituents. A novel conjugate (WAWaq–CS) was synthesized via free-radical-mediated chemical modification of chitosan with WAWaq and characterized by means of ultraviolet-visible (UV–vis) and Fourier transform infrared (FTIR) spectroscopy, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and determination of bioactive properties. WAWaq-CS improved the antioxidant activity of chitosan and exhibited selective inhibition of Staphylococcus aureus across all tested concentrations, inducing cell death, as confirmed by resazurin viability and optical density measurements. Conversely, Pediococcus acidilactici maintained viability at low concentrations, preserving probiotic functionality in antibacterial systems. These findings indicate the potential of asparagus waste extract–chitosan conjugates as sustainable materials with dual functionality, highlighting the transformation of agro-industrial residues into functional materials for active food packaging and food preservation.

Polysaccharides doi: 10.3390/polysaccharides7020051

Authors: Alma Carolina Gálvez-Iriqui Itzia Itzel Hoyos-Verdugo Waldo Manuel Argüelles-Monal Aaron de Jesús Rosas-Durazo Armando Burgos-Hernández Ana Karenth López-Meneses Maribel Plascencia-Jatomea

Colletotrichum species are among the most destructive phytopathogens worldwide, with appressorium-mediated penetration representing a critical stage in host infection. Targeting this morphogenetic transition offers a promising strategy for sustainable disease control by interfering with the infection process rather than solely inhibiting fungal growth. In this study, chitosan–κ-carrageenan nanoparticles (CS–κ-CRG) without and with lysozyme (CS–κ-CRG/Lz) were synthesized, characterized, and evaluated for their ability to inhibit appressorium formation in Colletotrichum siamense, a strain exhibiting low sensitivity to chitosan. The nanoparticles showed monodisperse size distributions, with hydrodynamic diameters of 503 and 333 nm for CS–κ-CRG and CS–κ-CRG/Lz, respectively, positive surface charges of approximately +26 mV, spherical morphology, and a lysozyme encapsulation efficiency of 63%. Both formulations significantly reduced conidial viability and delayed germination, inducing morphological alterations such as conidial swelling, hyphal deformation, and vacuolization. Fluorescence microscopy using calcofluor white and propidium iodide revealed disturbances in cell wall organization and loss of membrane integrity. Both nanomaterials markedly affected appressorium development in a concentration- and formulation-dependent manner. Notably, CS–κ-CRG/Lz showed stronger suppression of appressorium formation, whereas at 200 µg·mL−1, CS–κ-CRG nanoparticles stimulated appressorium formation, suggesting that sublethal nanoparticle stress may trigger compensatory or hyper-pathogenic responses. These findings highlight the potential and complexity of utilizing chitosan-based nanomaterials for phytopathogen management and emphasize the importance of mechanistic and dose–response evaluations before field application.

Polysaccharides doi: 10.3390/polysaccharides7020050

Authors: Mikhail M. Avdeev Vyacheslav S. Molchanov Alexander I. Kuklin Olga E. Philippova

Wormlike micelles (WLMs) of surfactants with rheological properties highly responsive to pH are of growing interest for various applications. The present paper proposes an approach to enhance their rheological properties and make the pH-response more pronounced. It consists of the incorporation of a percolated network of cellulose nanocrystals (CNCs) into the solution of entangled WLMs. To provide pH-responsiveness, potassium oleate was used as a surfactant. Rheological studies demonstrated that CNCs increase the viscosity and storage modulus by one order of magnitude. This effect was attributed to the interaction of WLMs with nanocrystals and the formation of entanglements of WLMs with percolated CNCs. Moreover, added CNCs make the pH-response stronger. The lowering of pH from 10.1 to 9.7 leads to a sharp drop in viscosity by ca. 2000 Pa·s, which is much higher than the decrease in viscosity of the WLM solution without CNCs. According to SANS data, the drop in viscosity is due to the transformation of WLMs into vesicles. It occurs as a result of the protonation of surfactant carboxylic groups decreasing surface charge on the micelles. In the presence of CNCs, the transition pH shifts to an alkaline medium, indicating that CNCs promote vesicle formation. Also, CNCs cause some of the vesicles to aggregate with each other, as follows from dynamic light scattering and optical microscopy data. Both observations suggest an interaction between CNCs and vesicles, which is supported by ITC data. These findings are valuable for the research and development of high-performing surfactant-based products.

Polysaccharides doi: 10.3390/polysaccharides7020049

Authors: Liliane Siqueira de Oliveira Davi Vieira Teixeira da Silva Lucileno Rodrigues da Trindade Diego dos Santos Baião Cristine Couto de Almeida Vitor Francisco Ferreira Vania Margaret Flosi Paschoalin

Polysaccharide-based microparticles have emerged as suitable carriers and stabilizers of active substances, showing potential to stabilize bioactive compounds during storage and gastrointestinal digestion, thereby improving their bioaccessibility and bioavailability. This narrative review provides a comprehensive overview of the main polysaccharides employed as wall materials, including starch, maltodextrin, alginate, pectin, inulin, chitosan, and gum Arabic, and discusses how structural interactions and physicochemical properties can positively influence the microencapsulation of polyphenols and pigments. The principles and main findings of the main microencapsulation techniques, including spray-drying, freeze-drying, extrusion, emulsification, and coacervation, are briefly described. Polysaccharides can entrap both hydrophilic and hydrophobic compounds through physical interactions, forming a barrier around the nucleus or binding to the bioactive compound. Intermolecular binding between polysaccharides in the wall matrix, polyphenols, and pigments in the nucleus can confer up to 90% encapsulation efficiency, primarily governed by hydrogen bonds and electrostatic interactions. The mixture of wall polysaccharides in the microparticles synthesis favors the encapsulation solubility, storage stability, bioaccessibility, and bioactivity of the microencapsulate compounds. Clinical trials regarding the bioefficacy of polyphenols and pigments loaded in polysaccharide microparticles are scarce and require further evidence to reinforce the use of this technology.

Polysaccharides doi: 10.3390/polysaccharides7020048

Authors: Monserrat G. Escobar-Medina Claudia E. Ramos-Galván Cynthia G. Flores-Hernández María Yolanda Chávez-Cinco J. Luis Rivera-Armenta

Garlic (Allium sativum) has antimicrobial and antioxidant properties. However, only the cloves are used from the bulb; the peels or husks are waste material with limited utility that nevertheless retain properties that can be exploited in other materials such as edible films or coatings. Chitosan is a widely used biopolymer, due its interesting properties. The same is true for alginate and pectin, which are polysaccharides that have interesting application areas; among the most common are film or coating materials in the food industry. Therefore, in this research, comprising the elaboration of films based on Chitosan-Pectin-Alginate (Q-P-A) reinforced with garlic husk (GH) particles, the films were characterized by Brookfield viscosity (the biopolymers solutions), Fourier Transform infrared Spectroscopy (FTIR), Dynamic mechanical analysis (DMA), and thermogravimetry (TGA). According to the results, the addition of GH caused a significant decrease in viscosity without altering the pseudoplasticity behavior and also generating physical interactions with the matrices; no chemical reaction byproducts were identified by FTIR. An increase in the reinforcing effect was identified in Q-GH films, whereas the opposite effect was observed in Q-P-A-GH films. In addition, no significant changes in the thermal stability were observed.

Polysaccharides doi: 10.3390/polysaccharides7020047

Authors: Ola Sundman

This paper presents a method for the measurement of absolute molecular weight of cellulose using a multi-angle light scattering (MALS) detector in 99% dimethyl sulfoxide/1% 1-Ethyl-3-methylimidazolium acetate (DMSO/EmimOAc). The paper also delivers a suitable dn/dc value for cellulose in this solvent. It discusses the pros and cons of using absolute molecular weight measurements versus traditional column calibration in this solvent. The conclusion is that the dn/dc for cellulose in this solvent is 0.049 ± 0.003 mL/g. Absolute molecular weight measurements in this solvent are somewhat beneficial for celluloses with Mw > 250 kg/mol. However, for low-Mw celluloses (e.g., Avicel), it has severe limitations. Herein, it is confirmed that the DMSO/EmimOAc system can be used to replace the traditional DMAc/LiCl system for cellulose molecular weight analysis of some cellulose materials. However, the former is more costly and time-consuming than the latter.

Polysaccharides doi: 10.3390/polysaccharides7020046

Authors: Antonio Laezza Francesca Armiento Luigi Fabiano Serena Munaò Paola Campione Matteo Carrozzino Ileana Ielo Katja Schenke-Layland Giovanna De Luca Grazia Maria Lucia Messina Giovanna Calabrese Antonietta Pepe Brigida Bochicchio

In this study we engineered bilayered electrospun scaffolds consisting of a hydrophobic PDLLA and hydrophilic PVP layer that incorporate either native HA or semi-synthetic HA-Gly-OH at concentrations of 1% and 3% w/w. Generally, bilayer scaffolds electrospun on different days delaminated, while herein they maintained their integrity because they were electrospun on the same day. Sequential electrospinning enabled the bilayer structure characterized via Scanning Electron Microscopy (SEM), Atomic Force Microscopy (AFM), and Young’s modulus measurements to assess morphology and mechanics. In vitro cytotoxicity and cell viability assays with fibroblast cells confirmed good biocompatibility for both the individual layers and the bilayer system. Among the tested formulations, the bilayer PDLLA/PVP–HA-Gly-OH 1% showed the most promising performance, attributed to the synergistic effects of HA and Gly-OH in promoting adhesion and proliferation.

Polysaccharides doi: 10.3390/polysaccharides7020045

Authors: Frida R. Cornejo-García Ricardo M. González-Reza Isela Rojas-Molina Adriana Rojas-Molina José L. Sánchez-Millán Carlos T. Quirino-Barreda Elsa Gutiérrez-Cortez

This study aimed to evaluate how hydration temperature, rotational speed, and screw restriction influence the extraction efficiency, physicochemical characteristics, and monosaccharide composition of chia seed mucilage (CSM). Optimal extraction conditions (43.7 Hz, 100% screw restriction and 50 °C) yielded an extraction efficiency of 65.69% and a mucilage yield of 7.66%, producing a material with an average particle size of 15.28 μm, a ζ-potential of 9.7 mV, and weak-gel rheological behavior. Structural analyses confirmed the absence of insoluble fiber and revealed crystalline phases including MgO, Ca5P8, K2S, K4P6, and CaCO3, along with typical polysaccharide functional groups (–OH, –CH, C=O, COO−, C–O). Moderate hydration temperature combined with controlled mechanical conditions favored the release of mucilage enriched in xylose, glucose, and arabinose, which are characteristic of seed coat polysaccharides. In contrast, minimal mechanical action or excessive seed disruption shifted the monosaccharide profile toward cell wall structural carbohydrates, indicating reduced mucilage purity. Elevated hydration temperature (75 °C) enhanced the solubilization of uronic acids and arabinose, suggesting increased extraction of acidic polysaccharide fractions associated with the seed coat matrix. These findings demonstrate that extraction parameters strongly determine CSM composition, structural integrity, and functional attributes. The results provide a basis for tailoring chia-derived polysaccharides for applications in hydrocolloid systems, bio-based materials, and functional polymer formulations.

Polysaccharides doi: 10.3390/polysaccharides7020044

Authors: Carolina Rodrigues Bilge Sayın Victor Gomes Lauriano Souza Ana Gabriela Azevedo Isabel Coelhoso Ana Luísa Fernando

This study investigated the extraction and characterization of pectin from the peel and the pulp of Opuntia ficus-indica (OFI) cladodes, aiming to define sustainable and optimized extraction conditions and to evaluate the applicability of the extracted pectin in film development for food packaging. Cladodes were chemically characterized, confirming their richness in sugars, dietary fiber, and bioactive compounds. Different solvents (citric acid, acetic acid, and acidified water) and pH values (1.5–7) were evaluated, with citric acid (1% w/v) selected as the most suitable solvent due to its extraction efficiency and food-grade nature. Process optimization was performed using response surface methodology (RSM), considering liquid-to-solid ratio (5–15 v/w), extraction time (40–60 min), and temperature (70–90 °C). The regression models showed good fit, with R2 values of 88.79% for peel and 89.20% for pulp. Extraction yield was mainly influenced by liquid-to-solid ratio, time, and temperature, with optimal conditions defined as 10 v/w, 40 min, and 80 °C. Pectin obtained under optimized conditions was characterized by Fourier-transform infrared (FTIR) spectroscopy, showing functional groups consistent with commercial citrus pectin, while galacturonic acid content and degree of esterification confirmed its purity and classification as low-methoxyl pectin, supporting its suitability for further film production. Additionally, the extracted pectin was successfully incorporated into blended films with commercial pectin, resulting in films with improved water resistance and water vapor barrier performance. Overall, OFI cladodes represent a promising and sustainable source of pectin for biodegradable food packaging applications.

Polysaccharides doi: 10.3390/polysaccharides7020043

Authors: Misaki Morota Keita Kashima Masahide Hagiri

As the demand for sustainable and bio-based alternatives to petroleum-derived membranes grows, polysaccharides have emerged as promising candidates. In this study, we fabricated free-standing membranes from konjac glucomannan (KGM), a neutral polysaccharide, using a simple base-induced insolubilization process. Fourier transform infrared spectroscopy revealed that the deacetylation of KGM chains promotes extensive intermolecular hydrogen bonding, creating a robust and stable three-dimensional network without the need for chemical cross-linkers. The resulting KGM free-standing membranes exhibited excellent mechanical properties, characterized by high tensile strength in the dry state and remarkable flexibility when hydrated. Furthermore, the membranes demonstrated superior chemical resistance to organic solvents such as acetone and n-hexane. Transport studies showed that the membranes possess a highly dense structure with no detectable pressure-driven pure-water permeation up to 0.25 MPa. Solute permeation experiments using eight model molecules (molecular weight = 144–14,600 Da) indicated that transport behavior is consistent with diffusion through a hydrated polymer network. The effective diffusion coefficient Deff showed a strong correlation with molecular weight M, following the relationship Deff ∝ M−1.7. Furthermore, the permeation behavior remained stable across a wide pH range (2–12), and, within the investigated range of monovalent solutes, Deff was insensitive to solute charge, indicating that mass transport is dominated by size-based diffusion rather than electrostatic interactions. These findings suggest that KGM free-standing membranes enable reliable molecular fractionation based on size-dependent diffusion within a stable, neutral matrix, offering significant potential for sustainable separation technologies and biomedical applications.

Polysaccharides doi: 10.3390/polysaccharides7020042

Authors: Noman Sohail Ramona Riedel Jörg Böllmann Muhammad Saqib Nawaz Marion Martienssen

Biofouling remains a critical challenge in membrane bioreactors (MBR), which is primarily caused by the production of extracellular polymeric substances (EPS) as an initial step in biofilm formation. This still limits their widespread application in wastewater treatment. In the past decades, much research has been carried out to understand and consequently reduce biofouling in MBR. More recent studies have focused primarily on inhibiting the release of EPS by applying quorum quenching (QQ) to control biofouling in MBR. This study presents the first investigation of the QQ potential of Rubellimicrobium mesophilum and its effects on biofilm inhibition by EPS reduction, which is demonstrated for MBR operated with submerged flat sheet (PTFE, PS) and hollow fibre polyvinylidene fluoride (PVDF) membranes operated in parallel for 114 days. The QQ effect has a significant impact on the reduction in biofilm thickness on PTFE membranes by 45% and on PS membranes by about 47%, respectively. Additionally, the performance of PVDF was improved by 287.5%. Similarly, the total protein concentration on the PTFE membranes was reduced by 57%, while on the PS membranes, the reduction was 78%. In mixed liquor, protein reduction was 55%, indicating its effectiveness in controlling biofouling over extended operation. The biofilm formation was monitored by measuring the biofilm thickness via fluorescence microscopy and by analyzing the protein and sugar content of the developing biofilm and of the mixed liquor. All parameters indicated decreasing biofilm formation with increasing amounts of entrapped QQ bacteria, while the removal efficiency of organic compounds and ammonia remained similar between all MBRs.

Polysaccharides doi: 10.3390/polysaccharides7020041

Authors: Nathalia Vieira Villar de Nunes Sarah Kalli Silva da Silva Eduarda Vieira Silva André Lamounier Caixeta Chiara das Dores do Nascimento Everton Granemann Souza Amanda Dantas de Oliveira André Luiz Missio

Expanded polystyrene (EPS) waste is a major environmental concern, yet practical routes to upgrade it into higher value-added materials remain limited. Here, post-consumer EPS was dissolved in ethyl acetate and solvent-cast into films containing cellulose nanocrystals (CNCs) and a sunflower oil. Three formulations were produced: F-EPS (100% EPS), F-EPS + CEL (80% EPS/20% CNC), and F-EPS + CEL + OIL (80% EPS/15% CNC/5% oil). CNC markedly enhanced optical shielding, reducing transmittance at 400 nm from ≈58% (F-EPS) to ≈18% (CNC containing films). All films remained hydrophobic, showed negligible water uptake, and exhibited low mass loss after 30 days of accelerated weathering (ΔM=1–3%). Tensile testing showed that F-EPS had the highest UTS and elongation at break (10.0 ± 0.6 MPa and 10.5 ± 0.4%), whereas adding cellulose increased the elastic modulus (249.5 ± 29.0 MPa to 358.4 ± 64.8 MPa) but reduced UTS and elongation (8.2 ± 0.2 MPa and 5.4 ± 2.5%). Oil addition led to a further reduction in UTS and elongation (6.2 ± 0.4 MPa and 3.6 ± 0.0%), while the modulus returned to a value statistically similar to neat F-EPS. FTIR and XRD confirmed preservation of the EPS chemical fingerprint and a predominantly amorphous structure (2θ≈20–30°). Overall, EPS + CNC + OIL films combine hydrophobicity, UV-screening, and elastic modulus similar to neat F-EPS, supporting their use as moisture-resistant, UV screening protective topcoats for non-food-contact paperboard packaging.

Polysaccharides doi: 10.3390/polysaccharides7020040

Authors: Diego Garcia Miranda Lucas de Paula Ramos Pyetra Claro de Camargo Nicole Fernanda dos Santos Lopes Thalita Sani-Taiariol Mauricio Ribeiro Baldan Cristina Pacheco-Soares Bruno Henrique Godoi Kerstin Gritsch Brigitte Grosgogeat Alexandre Luiz Souto Borges

Temporomandibular disorder (TMD) is recognized as a major public health problem, causing pain and physiological and psychosocial limitations. In this context, the present in vitro study investigated the synthesis of a hyaluronic acid (HA) hydrogel with hydrocortisone (Hyd), designed to enhance joint lubrication by reducing mechanical friction and delivering the anti-inflammatory drug. The hydrogels were prepared with 3% HA (30 mg/mL) and Hyd—0.125% (1.25 mg/mL), 0.250% (2.5 mg/mL), 0.500% (5 mg/mL), or 1% (10 mg/mL). Physicochemical analyses included Fourier transform infrared spectroscopy (FTIR), thermogravimetry (TGA), rheological tests (frequency, amplitude, and temperature ramp scans), and field emission scanning electron microscopy (FESEM), performed before and after sterilization and cycling. In addition, cytocompatibility was evaluated by protocol OECD 129 and confocal microscopy, as well as genotoxicity (OECD487) in mouse macrophages (RAW 264.7 strain) per 24 h of exposure. FTIR demonstrated the spectral signatures of the compounds with no covalent interactions between the drugs, as well thermal stability on TGA. Rheology demonstrated that Hyd protected the HA structure after autoclaving, maintaining viscoelastic properties. SEM confirmed homogeneous porous morphology. Biological assays showed cell viability > 70%, but with a dose-dependent increase in genotoxicity (4–17 micronuclei). Confocal analysis revealed increasing cytotoxicity at high Hyd concentrations, indicating a balance between biocompatibility and adverse effects at concentrations ≤ 0.5%. Among the tested formulations, the 3% HA + 0.250% Hyd hydrogel provided the best balance of viscoelastic stability, cytocompatibility, and low genotoxicity, supporting its potential as a dual-function intra-articular candidate for TMD therapy.

Polysaccharides doi: 10.3390/polysaccharides7020039

Authors: Abdul Mateen Muhammad Waqar Khalil Ahmad Muhammad Arslan Manat Chaijan Prawit Rodjan Chantira Wongnen Ling-Zhi Cheong Worawan Panpipat

Red palm oil (RPO) is a rich source of bioactive compounds such as carotenoids, tocopherols, and tocotrienols with notable health benefits; however, their vulnerability to oxidation, heat, and light during processing and storage limits their functional application. This study aimed to develop an emulsifier-free, biocompatible Pickering emulsion powder using native and modified starches from tapioca and rice to encapsulate RPO. The powders were evaluated for encapsulation efficiency, antioxidant activity, storage stability, FTIR characteristics, thermal properties, and morphology. Modified rice starch-based Pickering emulsion yielded the highest encapsulation efficiency (27.41%), while native rice starch showed the lowest (17.54%) (p < 0.05). FTIR analysis confirmed successful encapsulation through functional group identification. DSC indicated a higher thermal stability in native starch-based powders, while scanning electron microscopy confirmed RPO entrapment in microcapsules. The microcapsule powder of Pickering emulsion stabilized with modified tapioca starch and stored at room temperature (27–29 °C) showed the lowest water activity, minimal lipid oxidation, and the highest retention of carotenoids, α-tocopherol, and total phenolic contents (p < 0.05), along with superior DPPH• and ABTS•+ scavenging activities. Therefore, modified tapioca starch offers a promising, clean-label delivery system for protecting RPO’s bioactive compounds in functional food applications without the need for added emulsifiers.

Polysaccharides doi: 10.3390/polysaccharides7020038

Authors: Ekaterina Podgorbunskikh Tatiana Skripkina Aleksey Bychkov

Mechanical pretreatment techniques are essential for overcoming lignocellulosic biomass recalcitrance in emerging biorefineries. This review critically synthesizes advances from 2020 to 2025 across fundamental mechanisms, hybrid technologies, energy efficiency, Life Cycle Assessment, and industrial scalability. The analysis reveals that effective pretreatment targets supramolecular modification—defect generation in cellulose crystallites and the creation of reactive sites—beyond simple particle size reduction. Impact–shear regimes prove most effective for fibrous materials. Hybrid approaches are examined: mechanocatalysis enables solvent-free depolymerization, while mechanoenzymatic technologies achieve hydrolysis without bulk water, though enzyme denaturation under mechanical stress remains unresolved. Energy consumption is the primary upscaling barrier, with Life Cycle Assessment identifying electricity use as the dominant environmental hotspot and emphasizing burden per unit of final product as the critical metric. Technology Readiness Level assessment provides a strategic framework: continuous extruders and mills are industrially mature for bulk applications, while high-intensity batch devices are suited for high-value coproducts. A research agenda prioritizing mechanistic understanding, hybrid process engineering, feedstock diversification, and embedded sustainability assessment is proposed.

Polysaccharides doi: 10.3390/polysaccharides7010037

Authors: Abhijeet Puri Popat Mohite Aakansha Ramole Sagar Pardeshi Krutika Bhoir Sonali Verma Sudarshan Singh

This study explored the dual chemical modification of starch isolated from red lentils (Lens culinaris) to develop a biodegradable polymer with enhanced functionality for multifaceted applications. Native starch was isolated via combined salt–alkali treatment and sequentially modified through epichlorohydrin-mediated crosslinking, followed by cationization using glycidyl trimethylammonium chloride (GTAC). Utilizing a Quality by Design (QbD) strategy through Response Surface Methodology (RSM), the cationization endured fine-tuning to reach an optimal degree of substitution (DS = 0.572) under foremost conditions (GTAC: 2.1 mol, NaOH: 0.09 mol, reaction time: 18 h). Structural and functional characterization using FTIR, XRD, TGA, SEM, and zeta potential analysis confirmed the successful modification, indicating enhanced thermal stability, a transition to a more amorphous structure, and a moderately positive surface charge (+7.24 mV). The dual modified cationic lentil starch (CLS) demonstrated effective flocculation of kaolin suspensions, achieving a transmittance of up to 94%. Additionally, CLS showed significantly improved emulsion stability, maintaining over 70% stability after 24 h, compared to native starch, which dropped below 30%. These results emphasize the promising potential of CLS as an eco-friendly and high-performance alternative to synthetic polymers for water treatment and stabilization of emulsion-based formulations.

Polysaccharides doi: 10.3390/polysaccharides7010036

Authors: Anabela Rodriguez-Mulett Somaris E. Quintana Luis A. García-Zapateiro

The rising demand for sustainable and functional ingredients necessitates the development of novel replacers for traditional food components, such as eggs, which are critical for structure and aeration in baked goods. This study investigated hydrocolloids derived from cassava (Manihot esculenta) as a partial egg substitute in sponge cakes, evaluating their effect on rheological, physicochemical, nutritional, and sensory properties. The resulting cake batter exhibited characteristic non-Newtonian, pseudoplastic, and viscoelastic fluid behavior. A microstructural analysis confirmed that the stabilized, higher-viscosity doughs successfully facilitated the formation of larger, more stable air bubbles, effectively mimicking the structural role of the egg. Physicochemical assessments demonstrated a high product equivalence; the fat content showed no significant difference (p < 0.05) compared to the control, while pH and carbohydrate levels decreased. Crucially, the optimized formula, CK-S50-H2.5 (50% egg and 2.5% hydrocolloids substitutions), exhibited a minimal color difference (ΔE) consistent with the control, preserving product appearance. Sensory evaluation confirmed that hydrocolloid substitution did not compromise consumer acceptance. Panelists preferred cakes utilizing lower egg substitution levels for their enhanced flavor and texture. These findings establish that cassava hydrocolloids serve as an effective and functional partial egg replacer, yielding a high-quality and well-accepted product and offering a valuable, sustainable solution for the food industry.

Polysaccharides doi: 10.3390/polysaccharides7010035

Authors: Consuelo Fritz Bastián Muñoz Juan Francisco Olivera Paulo Díaz-Calderón

The valorization of agro-industrial byproducts as sources of functional polysaccharides is a promising strategy for developing sustainable materials. In this study, cellulose was extracted and purified from rice husk and apple pomace through sequential alkaline and bleaching treatments. Then it was chemically modified via TEMPO-mediated oxidation to obtain cellulose nanofibers (TOCNFs) with cellulose yields ranging from 23.8 to 32.4% for rice husk and 9.3–13.8% for apple pomace. Owing to its higher recovery and structural regularity, rice husk was selected for surface modification with 3-aminopropyltriethoxysilane (APTES). The resulting TOCNFs exhibited an average width of 8 nm and a carboxyl content of 0.48 mmol g−1. Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and nitrogen determination (1.72 mg g−1) confirmed the presence of aminosilane functionalities. APTES-modified TOCNFs were incorporated as active components to develop hybrid poly(vinyl acetate) (PVA) adhesives synthesized via in situ heterogeneous water-based polymerization. The influence of TOCNF surface chemistry and sodium dodecyl sulfate (SDS) on latex particle size, rheological behavior, and adhesive performance was systematically investigated. Latex particle size increased from 193 nm (PVA-SDS) to 625 nm with TOCNF-APTES and decreased to 247 nm upon SDS addition. Rheological analysis revealed pronounced shear-thinning behavior associated with the formation of percolated nanofibrillar networks, with low-shear viscosity increasing up to 477 Pa·s for TOCNF–APTES and decreasing to 370 Pa·s with SDS. Lap-shear testing (ASTM D905) showed substantial improvements in adhesive strength, reaching up to 250 kPa compared to PVA-SDS. These results demonstrate that surface-modified CNFs act not only as mechanical reinforcements but also as interfacially active components governing polymerization behavior, rheology, and adhesive performance. This exploratory study provides a proof-of-concept for the development of sustainable wood adhesives from agro-industrial byproducts.

Polysaccharides doi: 10.3390/polysaccharides7010034

Authors: Nadina Aimé Usseglio Renée Onnainty Priscila Schilrreff Laura Valenti Juan Cruz Bonafé Allende Carla Giacomelli Dolores Carrer Gladys Ester Granero

Cutaneous wound healing is a complex biological process often impaired by bacterial infections, especially by Staphylococcus aureus. To address this, alginate (ALG)/chitosan (CS) polyelectrolyte multilayer (PEM) films incorporating alginate-coated silver nanoparticles (ALG–AgNPs) were fabricated by layer-by-layer self-assembly. The films exhibited a porous, layered morphology with homogeneous distribution of ALG–AgNPs, hydrophilic surfaces (contact angle ≈ 55°), a high swelling degree (~175%), and a water vapor transmission rate of 1830 g m−2·day−1. Thermal analyses showed similar degradation profiles up to 600 °C, with the ALG–AgNP film displaying lower moisture loss and higher dehydration temperature, consistent with enhanced ionic and coordination crosslinking (–NH3+/–COO− and Ag–O–C bonds). The release of Ag+ in PBS (pH 7.4) was ~3% after 24 h, following a Korsmeyer–Peppas mechanism (R2 = 0.97, n < 0.5), and degradation, with ~40% mass loss in 6 days, indicated gradual matrix disintegration. Cytocompatibility studies revealed >80% viability for fibroblasts, keratinocytes, macrophages, and <2% hemolysis of red blood cells. Immune assays showed a tendency towards reduced TNF-α and IL-1β and regulated IL-6/IL-8 release. Antibacterial evaluations demonstrated a 5-log reduction in planktonic bacterial viability and >2-log reduction in adhesion, and an 11 ± 1 mm inhibition zone for S. aureus. These results demonstrate that ALG/CS–AgNP PEM films combine biocompatibility, antibacterial efficacy, controlled degradation, and structural stability, making them promising multifunctional scaffolds for the regeneration of infected skin wounds.

Polysaccharides doi: 10.3390/polysaccharides7010033

Authors: Andreea-Isabela Lazăr Aida Șelaru Alexa-Maria Croitoru Ludmila Motelica Roxana-Doina Trușcă Denisa Ficai Ovidiu-Cristian Oprea Dănuț-Ionel Văireanu Anton Ficai Sorina Dinescu

Neural regeneration requires an optimal environment, including structural, chemical, mechanical, and electrical properties. Alginate (Alg) and graphene oxide (GO) are promising biomaterials for nerve tissue engineering, as Alg provides biocompatibility and hydrogel formation, while GO enhances mechanical strength and conductivity. For this study, GO was synthesized using the modified Hummer’s method, and Alg–GO scaffolds with varying GO concentrations were developed. FTIR spectroscopy confirmed the successful incorporation of GO into the Alg matrix, while UV–Vis and photoluminescence analyses demonstrated GO-induced modifications of the optical properties. Thermal analysis revealed improved stability with increasing GO content, whereas swelling tests showed enhanced water uptake and retention. Conductivity measurements indicated a clear improvement in electrical conductivity, particularly at moderate GO concentrations. SEM imaging confirmed a homogeneous distribution of GO within the Alg matrix, with structural uniformity across all samples. Cytocompatibility was assessed using SH–SY5Y neuroblastoma cells through MTT, LDH, and LIVE/DEAD assays. All composites supported cell attachment, viability, and proliferation, with GO concentrations up to 6% promoting optimal cell growth without inducing cytotoxicity. In contrast, excessive GO content (9%) resulted in reduced proliferation, although biocompatibility was maintained. These results highlight the potential of Alg–GO scaffolds as promising candidates for neural tissue engineering. The findings demonstrate the potential of Alg–GO scaffolds as advanced biomaterials for regenerative medicine. Future research should focus on in vivo evaluations to confirm their therapeutic applicability.

Polysaccharides doi: 10.3390/polysaccharides7010032

Authors: Que-Anh Nguyen-Ngoc Thi Nga Vo Khanh Son Trinh Hoan Pham-Thi Vinh Tien Nguyen

This study aimed to develop a pH-responsive microencapsulation system using complex coacervation with chitosan (CS) and hydrolyzed karaya gum (HKG) as natural wall materials to encapsulate ginger essential oil (GEO) as a core material. Key parameters influencing coacervate formation and encapsulation efficiency were studied and optimized. The results indicated that the maximum complexation yield (77.3%) was achieved at a pH of 4.6 with a CS:HKG mass ratio of 1:2. Under these optimal conditions, microcapsules were fabricated at various wall-to-core ratios, with the 3:1 ratio demonstrating the highest encapsulation efficiency (65.73%) and process yield (75.7%). Physicochemical characterization revealed that the microcapsules possessed low hygroscopicity and a pH-dependent solubility profile. Scanning electron microscopy (SEM) showed that freeze-dried microcapsules had a more porous, amorphous structure compared to the denser, irregular particles produced by oven-drying. Crucially, in vitro release studies demonstrated a pronounced pH-responsive behavior: GEO release was significantly faster and more extensive in simulated gastric fluid (pH 2.0) than in neutral or simulated intestinal fluid (pH 7.4). These findings highlight the successful fabrication of a stable CS-HKG micro-delivery system that effectively protects GEO and facilitates its controlled, targeted release in acidic environments, indicating strong potential for applications in gastric targeted functional food and pharmaceutical products.

Polysaccharides doi: 10.3390/polysaccharides7010031

Authors: Enida Nushi Jerome Kretzschmar Delphine Durce Felice Mastroleo Göran Verpoucke Katja Schmeide Nele Bleyen

Cellulose and hemicellulose, both widely present in radioactive waste, undergo combined radiolytic and hydrolytic degradation during disposal under the highly alkaline conditions imposed by the cementitious waste matrices and engineered barriers. This combined process generates water-soluble organic compounds that can complex with radionuclides, thereby potentially enhancing their migration from the waste to the biosphere. Identification of these degradation products formed by cellulosic materials is essential for assessing their complexation potential and predicting their impact on radionuclide mobility. In this work, degradation products resulting from sequential radiolytic and alkaline degradation of cellulosic tissues, realistically present in radioactive waste, were identified using multiple advanced techniques, i.e., Electrospray Ionization Time-of-Flight Mass Spectrometry, Ion Chromatography Mass Spectrometry, and Nuclear Magnetic Resonance spectroscopy. Our results confirm that isosaccharinic acid (α-ISA and β-ISA) is the major end product from cellulose degradation, while xylo-isosaccharinic acid (XISA) indicates hemicellulose degradation. Furthermore, significant concentrations of formic and lactic acid were detected, alongside minor products including glycolic, acetic, propionic, malonic, and oxalic acids, with malonic and oxalic acids appearing only after irradiation at high irradiation doses and under air (malonic) or argon (oxalic). Additional unquantified compounds, such as glutaric acid, 2-hydroxybutyric acid, and oligosaccharides, were observed as well. These findings advance our insight into the degradation of end products of cellulosic materials in radioactive waste and establish a foundation for future research on their complexation potential and impact on radionuclide mobility, especially for compounds where data are lacking.

Polysaccharides doi: 10.3390/polysaccharides7010030

Authors: Katarina Stanković Igor Telečki Danijela Smiljanić Danica Bajuk-Bogdanović Jelena Potočnik Ljiljana Veselinović Ksenija Kumrić

Water contamination by heavy metals remains a major global challenge, requiring efficient, sustainable, and low-cost remediation materials. Chitosan and cellulose are recognized as effective biosorbents due to their high affinity toward metal ions, biodegradability, and availability. However, their individual limitations motivate the design of composite with enhanced properties. In this study, chitosan/cellulose composite hydrogel beads crosslinked with glutaraldehyde (CHB-CF-GLA) were synthesized and evaluated for Cu(II) removal under batch and dynamic conditions. The composite was characterized by FESEM-EDS, ATR-FTIR, XRD, swelling analysis, and determination of pHpzc to elucidate its structural and physicochemical features. Batch experiments optimized pH, initial Cu(II) concentration, and adsorption capacity, while non-linear kinetic and isotherm models described the adsorption mechanism. The adsorbent exhibited good stability and reusability over multiple cycles. Fixed-bed column studies demonstrated that increasing bed height prolonged breakthrough and exhaustion times, while higher influent concentrations and flow rates led to earlier column saturation. The experimental breakthrough curves were well described by the Thomas and Yoon–Nelson models, whereas the Adams–Bohart model showed limited applicability. COMSOL Multiphysics 3.5 simulations validated the experimental data and predicted column performance. Overall, CHB-CF-GLA is an efficient and functional adsorbent with strong potential for continuous Cu(II) removal in water treatment applications.

Polysaccharides doi: 10.3390/polysaccharides7010029

Authors: Salam M. Habib Rawabi Alqadi Sarah Jaradat Hakem Al-Soufi Maria Gazouli Imad Hamadneh

Polysaccharide-based nanocarriers offer a novel delivery system for improving the stability, controlled release, and biological functionality of plant-derived bioactive materials. Olive leaf extract (OLE), rich in polyphenolic compounds with antioxidant and other bioactive properties, is limited by low stability and bioavailability. In this study, OLE-loaded alginate–chitosan nanoparticles were prepared using ionotropic gelation–polyelectrolyte complexation (IG-PEC) method, and their physicochemical properties, cytotoxic behavior, and potential prebiotic effects were evaluated. The resulting nanoparticles (232–237 nm) exhibited uniform spherical morphology, negative zeta potentials, and improved colloidal stability. Free OLE demonstrated concentration-dependent and selective cytotoxicity toward A549 and MCF-7 cancer cells, while exhibiting lower toxicity toward normal fibroblasts. In contrast, unloaded and OLE-loaded nanoparticles (1X, 2X) showed low cytotoxicity, suggesting superior biocompatibility of the polysaccharide nanocarrier. Notably, cultures supplemented with OLE-loaded nanoparticles showed a trend toward higher probiotic growth compared to free OLE, indicating a potential prebiotic effect and improved microbial tolerance to polyphenols during extended exposure. These findings highlight the advantages of polysaccharide-based nanoencapsulation for both stabilizing bioactive materials and supporting favorable microbial responses. The developed OLE nanocarriers may serve as a promising platform for nutraceutical, biomedical, and functional food applications.

Polysaccharides doi: 10.3390/polysaccharides7010028

Authors: Adriana García-Gurrola Abraham Wall-Medrano Alberto A. Escobar-Puentes

This review summarizes scientific advances about the sonochemical synthesis of starch nanoparticles (St-NPs) for the food industry, as well as nutraceutical and drug delivery applications. High-intensity ultrasonication (HIU) has been explored as a versatile and environmentally friendly alternative to conventional methods for synthesizing St-NPs with high yields (>90%), controlled size (~100 nm), and minimal effluent generation. Thus, HIU has been explored (pre- or post-treatment) to mitigate the inherent disadvantages (high-cost, low yields, and environmental impact) of hydrothermal gelatinization, acid/alkaline hydrolysis, enzymatic hydrolysis, enzyme branching, water-in-oil and oil-in-water emulsions, non-solvent nanoprecipitation, extrusion, high-pressure homogenization, high-energy milling, and cold plasma. Conventional sources of starch (corn [normal, waxy, high-amylose] and potato) and other unconventional sources (tubers [cassava, yam, malanga], seeds and grains [sorghum, barley, quinoa, lotus], breadfruit, pinhao seed, Araucaria angustifolia) have been subjected to single or assisted sonochemical protocols to obtain St-NPS with unique structural, physicochemical, and technological properties. The physical–mechanical effects of ultrasonication (cavitation, heat, and pressure) directly promote surface functionalization (i.e., esterification, pore formation) and impact the St-NPS’s particle size, double-helix structure, enzymatic-resistance properties, crystallinity, and intra- and intermolecular arrangements. Pickering additives in food systems, colloids in beverages, nanocomposites in biofilms for food packaging, and nanocarriers for drug and nutraceutical delivery (oral and transdermal) have been the most reported applications.

Polysaccharides doi: 10.3390/polysaccharides7010027

Authors: Plamen Simeonov Stanislava Ivanova Raina Ardasheva Plamen Katsarov

Liposomes remain one of the most utilized drug delivery systems due to their numerous advantages. However, they face significant challenges primarily due to their low colloidal stability as well as their rapid clearance by the reticuloendothelial and mononuclear phagocyte systems. Surface modifications have been identified as a highly effective approach to address these challenges. Various molecules can be utilized as surface modifiers. However, polysaccharides are widely employed in this regard, due to their unique characteristics, such as biocompatibility, biodegradability, and non-toxicity, as well as their ability to interact with the liposomal surface through different mechanisms. The aim of the present review is to provide a thorough analysis of polysaccharide-modified liposomes, highlighting recent advancements in their design, synthesis, and therapeutic applications. The utilization of polysaccharides as surface modifiers has been demonstrated to have several notable effects on liposomes. These effects include the enhancement of liposome properties, the provision of “stealth” properties, and the augmentation of colloidal stability. This review provides a comprehensive, polysaccharide-oriented analysis of liposomal surface modification strategies, along with a novel focus on the correlation between polysaccharide structure, modification method, and the resulting physicochemical and biological performance of the designed hybrid liposomes across a wide range of applications.

Polysaccharides doi: 10.3390/polysaccharides7010026

Authors: Italia Castañeda-Lugo Ana María Mendoza-Wilson René Renato Balandrán-Quintana José Antonio Azamar-Barrios

Sorghum-derived biopolymers, such as starch and procyanidins, combined with gelatin, are promising candidates for the development of sustainable, biodegradable, non-toxic, and functional films for various applications. This study aimed to evaluate the effects of starch on the improvement of mechanical, thermal, and water-solubility properties of films developed with gelatin/starch/procyanidins blends. Films were prepared using various gelatin (G)–starch (S) ratios (G-100, GS-75:25, GS-50:50, GS-25:75, S-100) and procyanidin concentrations (5–20 mg/mL), being plasticized with glycerol. Subsequently, the films were characterized using scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), molecular docking, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), and measurements of thickness, opacity, and water solubility. SEM, XRD, and FTIR analyses confirmed the compatibility among the film components, while molecular docking analysis supported these experimental findings. TGA and DSC analyses showed that most films maintained thermal stability up to 150 °C. The GS-25:75 formulation, in which starch predominated, exhibited the most favorable balance of mechanical and thermal properties. All the films obtained can be considered ultra-thin; opacity increased with the starch and procyanidin content, while maintaining low water solubility levels. In conclusion, the GS-25:75 formulation with 10–20 mg/mL procyanidins is particularly promising for applications that require films with structurally stable properties, as well as enhanced mechanical, thermal, and water-solubility properties.

Polysaccharides doi: 10.3390/polysaccharides7010025

Authors: Christian Cravotto Marco Santin Sunny Uchechukwu Abdouramane Dosso Patrizia Falabella Maria-Beatrice Coltelli Antonella Castagna Morad Chadni

This study proposes a sustainable strategy to valorise strawberry lignocellulosic agro-industrial byproducts through the recovery of antioxidant and antimicrobial compounds (AOM) for use in active edible coatings. Subcritical water extraction (SWE), optimised using response surface methodology, was applied to maximise phenolic content and antioxidant capacity while minimising sugars’ co-extraction. Optimal SWE conditions (120 °C, 5 min, and S/L ratio 40) yielded a total phenolic content (TPC) of 146.9 mg GAE/g DM and an antioxidant activity of 24.8 mg TE/g DM, comparable to ethanolic reflux extraction (138.4 mg GAE/g DM and 23.4 mg TE/g DM). Scale-up in a Parr pressurised reactor achieved 91.2% polyphenol recovery relative to accelerated solvent extraction (ASE). Purification using Amberlite® XAD 7 resin enhanced TPC purity and antioxidant activity more than 2.5-fold, producing a desorbed fraction with a polyphenol purity of 93.9% (w/w, dry basis) and no detectable sugars. The purified AOM was incorporated (1% w/v) into a 1.5% (w) chitosan solution obtained from Hermetia illucens pupal exuviae to produce a biopolymeric active coating. Application to strawberries was associated with a reduction in fungal infection severity (−72%) and incidence (−66.7%) under natural infection conditions. Although fruit firmness declined during storage, coated samples showed significantly better firmness retention. These results demonstrate the effectiveness of combining chitosan with phenolic extracts obtained by SWE to enhance microbial stability and maintain fruit quality.

Polysaccharides doi: 10.3390/polysaccharides7010024

Authors: Fatima-Zahra Ahchouch Aldo Borjas Aurélia Boulaflous-Stevens Céline Dupuits Said Mouzeyar Jane Roche Cédric Delattre

In the current context of environmental sustainability and reduced agricultural inputs, biostimulants represent one of the most efficient, eco-friendly and innovative strategies to preserve plants from biotic and abiotic stresses and to ensure sustainable agriculture. Ranging from benefic microorganisms, seaweed extracts, and humic acids to complex carbohydrates such as polysaccharides and oligosaccharides, these biostimulants are able to increase plant growth, photosynthetic efficiency, root development and nutrient uptake when they are applied during seed priming as foliar sprays or as liquid and solid soil amendments. The mechanisms underlying their effective action on plants are mainly related to the enhancement of antioxidant defenses and the regulation of hormonal pathways, particularly auxin homeostasis and transport. Several studies reported the relevance of biostimulant application in promoting root growth. In plants, roots play crucial roles, performing a variety of functions such as nutrients and water uptake, mediating stress perception and adaptation, influencing the rhizosphere microbiome, and providing structural support. The effectiveness and perception of polysaccharide-based biostimulants (PBs) are highly dependent on crucial factors, including the degree of depolymerization and the chemical modifications such as acetylation, methylation, sulfation, and oxidation. Furthermore, not all receptors and co-receptors involved in the recognition of PBs have yet been identified. However, there remain many gaps in our understanding regarding the interaction between biostimulants and roots, which is still far from fully elucidated. For these reasons, the present review provides a comprehensive overview of current research on biostimulants–root interactions, with a particular focus on polysaccharide-based biostimulants. It highlights the mechanisms involved in their recognition by plants roots, from perception to response, and the subsequent signaling cascades and the molecular pathways activated, with special emphasis on existing knowledge gaps and future research perspectives.

Polysaccharides doi: 10.3390/polysaccharides7010023

Authors: Valentina S. Borovkova Yuriy N. Malyar Natalia N. Drozd Maria V. Sereda

The application of natural polysaccharides and their sulfated derivatives have already been successfully implemented in the pharmaceutical and food industries, in particular. The present study is concerned with modifying a predominant polysaccharide in the composition of spruce wood, galactoglucomannan (GGM), by sulfation via a urea-sulfamic acid complex in a 1,4-dioxane medium. By varying the sulfation process duration from 30 to 180 min, six novel GGM sulfate samples with different degrees of substitution (DS) of 0.4–1.2 were obtained and studied with a combination of modern physicochemical methods: elemental analysis, Fourier transform infrared (FTIR) spectroscopy, and gel permeation chromatography (GPC). It has been revealed that the sulfation of GGM proceeds without degradation of the main polymer chain, as evidenced by the shift in the main peak toward the high-molecular-weight region in the GPC curves. Moreover, modification of the polysaccharide leads to a significant transformation of the molecular conformation from a dense sphere to a random coil (α from 0.30 to 0.76). Furthermore, it has been determined that sulfate-substituted groups of the GGM tended to decrease the scavenging capacity of the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radicals. However, the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assay showed an increase in the free radical inhibitory capacity of sulfated polysaccharides. This is attributed to the structural and conformational properties of the polysaccharide sulfate derivatives. The maximum anticoagulant activity (ACA) of sulfated GGM (SGGM) is 21.19 ± 2.89 IU/mg and increases with increasing sulfation duration.

Polysaccharides doi: 10.3390/polysaccharides7010022

Authors: Hermano Vasconcelos Pina Danyelle Garcia Guedes Jessé de Oliveira da Silva Gabryella Garcia Guedes Andreza Josiany Aires de Farias Pina Carlos Bruno Barreto Luna Adriano Lima Silva Renate Maria Ramos Wellen Ana Cristina Figueiredo de Melo Costa Marcelo Jorge Cavalcanti de Sá

This study developed multifunctional chitosan–hydroxyapatite (CH–HAp) scaffolds incorporating cobalt ferrite (CoFe2O4, CFO) nanoparticles and carvacrol to combine bone regeneration potential with magnetic responsiveness and antimicrobial activity. Scaffolds containing 5 wt% CFO and 10–30 wt% carvacrol (free or Tween 80-emulsified) were fabricated via freeze-drying. The inclusion of CFO provided ferrimagnetic behavior, while carvacrol reduced chitosan crystallinity and increased scaffold porosity. Formulations with 30 wt% carvacrol demonstrated the strongest antimicrobial effect, showing inhibition halos against Staphylococcus aureus, Escherichia coli, Candida albicans, and Candida glabrata. The scaffold combining emulsified carvacrol and CFO exhibited a highly porous (≈90%) structure, preserved magnetic response, and mild cytotoxicity toward L929 fibroblasts, indicating cytocompatibility. The synergistic integration of CFO and carvacrol in a CH–HAp matrix yielded a multifunctional platform that simultaneously provides structural support, magnetic responsiveness, and antimicrobial performance, showing great promise for advanced bone tissue engineering applications.

Polysaccharides doi: 10.3390/polysaccharides7010021

Authors: Valentina Osorio-Comendador Luis A. García-Zapateiro Somaris E. Quintana

This research focused on the systematic engineering of processing parameters to obtain novel hydrocolloids from cassava (Manihot esculenta), specifically investigating how extraction pH controls their functional and physicochemical properties. Hydrocolloids were obtained across a range of pH conditions, followed by rigorous analysis of their chemical composition, flow behavior, viscoelasticity, and technological capacity, including water and oil holding capacity (WHC and OHC). The study established that hydrocolloids yield can be decoupled from extreme pH constraints, as high yields were successfully attained in both acidic and alkaline environments, thereby identifying a critical and flexible processing window for scalable production. Compositionally, the extracts confirmed their potential as functional additives due to a high carbohydrate content and minimal fat. Crucially, the extracted hydrocolloids exhibited strong structural performance, displaying high water and oil retention capacity—metrics essential for emulsion stability and shelf life—while consistently confirming desirable shear-thinning behavior across all effective extraction conditions. In conclusion, these results demonstrate that hydrocolloids derived from cassava are versatile stabilizers whose robust structural performance is maintained across varying processing pH levels, positioning them as promising, cost-effective alternatives for developing resilient, stable food matrices.

Polysaccharides doi: 10.3390/polysaccharides7010020

Authors: Rahma Al-Mamari Laila Al-Naamani Nasser Al-Habsi Mohammad Shafiur Rahman Sergey Dobretsov

This study evaluated the effects of chitosan composite edible coatings with frankincense essential oil on microbial growth and strawberry quality. Four coatings were prepared using 1% and 3% chitosan aqueous solutions, with or without 1% (v/v) frankincense essential oil derived from Boswellia sacra. Fresh strawberries were coated with chitosan and chitosan–frankincense solutions and stored under controlled conditions for eight days. The physical properties of strawberries, such as color, texture, moisture content, pH, and total soluble solids, were evaluated throughout the storage period. Results indicated that neither chitosan nor chitosan–frankincense oil coatings significantly altered the physical properties of the strawberries, such as the color, pH, moisture content, total soluble solids, and hardness at each time point. However, a significant effect of time (2-way ANOVA, p < 0.05) was observed on pH, TSS, color and hardness characteristics of strawberries. All tested coatings effectively inhibited bacterial growth. The strawberries covered with 3% chitosan–frankincense oil coating had the lowest bacterial count (74 CFU/mL). The addition of frankincense to 1% of chitosan significantly reduced the number of bacteria by 1.6-fold. Additionally, chitosan–frankincense oil films significantly reduced the growth of E. coli compared to both the chitosan film and the control. These findings suggest that chitosan combined with frankincense oil can serve as an effective natural alternative for edible coating in food preservation, offering both antimicrobial benefits and quality retention during storage.

Polysaccharides doi: 10.3390/polysaccharides7010019

Authors: Juan Wang Yun Ye Weiwei Jiang Hanhang Yang Jun Xu Quanbin Han Aiping Lyu Hiu Yee Kwan

Background: Liver fibrosis drives mortality in chronic liver disease, with effective and approved targeted therapies being an urgent unmet medical need. Natural polysaccharides are promising multitarget candidates, but a critical appraisal of the preclinical evidence for their translatability is lacking. Objective: This review systematically synthesizes the evidence on the efficacy, mechanisms, and methodological quality of preclinical studies investigating the antifibrotic potential of natural polysaccharides. Methods: Six databases were searched (inception to February 2025) for studies in experimental liver fibrosis models. The review followed PRISMA guidelines. Risk of bias and reporting quality were assessed using the SYRCLE (Systematic Review Centre for Laboratory Animal Experimentation) and ARRIVE (Animal Research: Reporting of In Vivo Experiments) guidelines, respectively. Results: Eighty-eight studies on 44 polysaccharides were included. A major limitation was the predominant use of the carbon tetrachloride (CCl4) rat model (54.5%). Despite this, polysaccharides showed consistent efficacy: collagen deposition was suppressed in 92.0% of studies, and serum alanine/aspartate aminotransferase (ALT/AST) were reduced in 100%. Mechanistically, inhibition of the transforming growth factor-beta (TGF-β)/Smad pathway (implicated in 60.2% of studies) and modulation of the toll-like receptor 4 (TLR4)/nuclear factor kappa B (NF-κB) pathway (15.9%) were the most common findings. However, methodological quality was low, with unclear allocation concealment (92.0%) and absent blinding (86.4%) being pervasive issues. Conclusions: This review confirms that natural polysaccharides consistently attenuate experimental fibrosis by modulating key pathways like TGF-β/Smad. Our key contribution is highlighting a critical disconnect: demonstrated efficacy is undermined by poor methodological rigor and the use of simplistic models. This gap represents a major barrier to clinical translation. Advancing these promising agents requires prioritizing chemical standardization, employing more relevant disease models, and adhering to rigorous reporting standards.

Polysaccharides doi: 10.3390/polysaccharides7010018

Authors: Hermawan Dwi Ariyanto Vita Paramita Ireng Sigit Atmanto Nur Alim Bahmid Daffa Ikhlasul Amal Salza Medina Putri Wikalimma Ningsih Fatimah Hapsari

This study focused on the incorporation of Piper betle L. essential oil (EO) into β-cyclodextrin (β-CD) and the subsequent incorporation of this complex into chitosan-based films with a beeswax coating. The objective of this study was to develop a hydrophobic, antibacterial bio-based film suitable for preservation applications. A total of four formulations were prepared: (1) chitosan film with no EO or β-CD, (2) chitosan film with β-CD only, (3) chitosan film with EO only, and (4) chitosan film with both EO and β-CD. The EO concentration was varied between 0, 0.5 and 1% (v/v) in the formulation, while β-CD was used at a concentration of 5% (w/v). The films were characterized using FTIR to analyze functional groups, SEM for surface morphology, contact angle to assess hydrophobicity, and tensile tests for mechanical properties. The results indicated significant changes in functional group characteristics and surface morphology across the different formulations. Beeswax coating enhanced the water impermeability and increased the hydrophobicity of the films, improving the contact angle from 59.93 ± 1.79° to 97.84 ± 0.77° and the mechanical strength from 0.28 ± 0.07 MPa to 24.49 ± 0.04 MPa. The antibacterial activity, assessed using the Kirby–Bauer method, showed that the EO concentration significantly inhibited the growth of Escherichia coli, with a maximum inhibition zone of 7.43 ± 0.60 mm observed at the highest EO concentration. These findings demonstrate that chitosan-based film modifications, incorporating both EO and β-CD, significantly improve the material properties and antibacterial activity, indicating its potential for food preservation applications.

Polysaccharides doi: 10.3390/polysaccharides7010017

Authors: Zhilong Quan Huijin Zhan Lang Ye Xiaoqing Zhang Shuanghua Zhou Hongwei Chen

Conventional polycarboxylate superplasticizers (PCEs) suffer from uncontrollable adsorption, characterized by rapid initial uptake and limited subsequent release, which causes pronounced slump loss, particularly at elevated temperatures where hydration accelerates and dispersion efficiency declines. To overcome these limitations, we developed a series of chitosan-based upper critical solution temperature (UCST) responsive superplasticizers (Thermo-PCEx, UCST = 40–42 °C) capable of temperature -adaptive dispersion during cement hydration. A vinyl-functionalized chitosan macromonomer (uCS-g-T8) was synthesized by reacting cetyl polyoxyethylene glycidyl ether with chitosan, followed by methacrylate modification, and then copolymerized with acrylic acid and isopentenol polyoxyethylene ether to yield Thermo-PCEx with tunable sugar-to-acid ratios. The polymers exhibited clear UCST-type phase-transition behavior in aqueous solution. When incorporated into cement paste, Thermo-PCEx enabled continuous fluidity enhancement at 25 °C (<UCST), with increases of 43.6%, 52.9%, 62.3% and 63.6%, after 180 min for x = 0.5, 1, 1.5 and 2, respectively. Adjusting dosage and composition further regulated setting time, improved rheological stability, and enhanced mechanical strength. These findings demonstrate a viable pathway for designing bio-based, temperature-responsive superplasticizers with self-adaptive dispersibility for sustainable cement technologies.

Polysaccharides doi: 10.3390/polysaccharides7010016

Authors: Abdirakym Nakyp Elena Cherezova Yulia Karaseva Nurgali Akylbekov Rakhymzhan Turmanov Akbota Kuandykova

The present work investigates the effect of powdered lignocellulose from alfalfa straw obtained by a chemo-extrusion method, as well as its carboxymethylated derivative, on the physicomechanical properties and swelling behavior of vulcanizates based on nitrile butadiene rubber (NBR, BNKS-28 AMN grade). Carboxymethylation of lignocellulose was performed using microwave activation. The functional group composition of the modified lignocellulose was characterized by Fourier-transform infrared (FTIR) spectroscopy, which confirmed successful carboxymethylation and revealed a reduction in crystallinity. Thermogravimetric analysis (TGA) was used to determine the thermal stability of the swelling carboxymethylated fillers. The degree of crystallinity of the carboxymethylated swelling fillers was evaluated by X-ray diffraction (XRD). It was shown that the introduction of powdered lignocellulose and its carboxymethylated derivative into the rubber compounds lead to an increase in compound viscosity and prolong the optimum cure time, while having no effect on the scorch time, in a manner similar to that observed for the commercial product sodium carboxymethylcellulose (NaCMC). It has been shown that the introduction of powdered lignocellulose and its carboxymethylated derivative increases the tensile strength of the rubber and improves its resistance to the action of mineralized water compared with the samples containing NaCMC. It was also demonstrated that carboxymethylated lignocellulose exhibits enhanced sorption capacity comparable to that of NaCMC. Overall, carboxymethylation of lignocellulose derived from alfalfa straw significantly improves the stability and sorption characteristics of nitrile butadiene rubber composites. These findings indicate that carboxymethylated lignocellulose is a sustainable and effective alternative to industrial NaCMC for use as a functional filler in elastomeric materials.

Polysaccharides doi: 10.3390/polysaccharides7010015

Authors: Nattanin Ueasin Natcharee Jirukkakul Nachayut Chanshotikul Bung-Orn Hemung

Pineapple processing generates substantial waste, which has the potential to be valorized according to circular economy principles. This study aimed to estimate the amount of waste generation from the pineapple industry and demonstrate its valorization by producing pectin-based hydrogels for fat replacement in reduced-fat sausages, in addition to cellulose-derived edible films for sausage casings. An analysis of the pineapple sector in Thailand, covering 2015–2024, revealed an average annual pineapple waste generation of 670,698 tons. The crude fiber content in pineapple waste was found to be 15–33%. In this study, pectin was successfully extracted using citric acid under microwave digestion for 10 min. Through the combination of extracted and commercial pectins, a hydrogel (fat replacer) could be formed following the incorporation of calcium residue in fish bone powder. Substituting this hydrogel for 25% fat in sausage recipes reduced fat content while improving textural properties and water-holding capacities. The reduced-fat sausage, wrapped with edible film made from gelatin and carboxymethyl cellulose (CMC) derived from pineapple waste, exhibited physicochemical stability, as evidenced by its unchanged color and pH during cold storage for 5 days. Storing this type of sausage within films containing CMC from pineapple waste exhibited superior antioxidative properties compared to those wrapped with commercial films. Our results indicated that polysaccharide residues in pineapple waste can be valorized to produce reduced-fat sausages and casings, supporting upcycling policies and waste management strategies.

Polysaccharides doi: 10.3390/polysaccharides7010014

Authors: Fitri Rahmah Farah Nita Adila Ruri Agung Wahyuono Agus Muhamad Hatta

Paper-based analytical devices (PADs) were developed as low-cost tools for detecting chemical and biological compounds, commonly fabricated from cellulose derived from plant biomass. Bamboo, a fast-growing and abundant plant with high cellulose content (40–50%), was investigated as a substrate source. In this study, the selection of bamboo was based on its rapid growth cycle and the abundance of parenchyma cells that facilitated nanofibrillation compared to cellulose fibers from softwood or hardwood. Cellulose fibers were extracted from black bamboo (30 and 60 mesh) using mechanical and acid hydrolysis methods. The mechanical method employed ultrasonication to obtain nanocellulose, while the acid hydrolysis method used strong acids, i.e., H2SO4. The resulting nanocellulose papers exhibited variations in contact angle, porosity, and transmittance that directly affected their permeability and fluid flow behavior. The results indicated that the mechanical method, which extracted nanocellulose from parenchyma cells, yielded more consistent thermophysical and mechanical properties suitable for paper-based biosensors. The fabricated nanocellulose papers were tested as PADs for colorimetric detection of dopamine and hydrogen peroxide. Based on the literature comparison, their sensing performance, including sensitivity, linearity, limit of detection (LOD), and limit of quantification (LOQ), was comparable to other nanocellulose-based papers, indicating the potential of bamboo-derived nanocellulose as a sustainable substrate for PADs.

Polysaccharides doi: 10.3390/polysaccharides7010013

Authors: Adrian Cătălin Puițel Cătălin Dumitrel Balan Mircea Teodor Nechita

Agricultural leftovers from oilseed crops represent an underutilized lignocellulosic resource for integrated biorefinery. In this work, rapeseed straw (RS) and sunflower stalk (SS) were evaluated as raw materials for the simultaneous recovery of hemicelluloses, lignin, and cellulose-rich fibers. Direct soda pulping (20% NaOH, 160 °C, 45 min) or a combination of soda pulping with water pretreatment or alkaline extraction (water or 2% NaOH, 110 °C, 40 min) were the methods used in the process. Acid precipitation was used to remove lignin from the process fluids, whereas ethanol was used to separate hemicelluloses. FTIR spectroscopy, HPLC of acidic hydrolysates, and chemical composition analysis were used to analyze solid fractions and recovered biopolymers. The combination alkaline extraction–soda pulping produced the greatest material removal: 55% for RS and 70% for SS. Xylan was the main component of the isolated hemicellulose fraction: 44.86% for RS and 40.09% for SS. Paper sheets produced from the resulting pulps exhibited tensile strength indices of 35–55 N·m/g and burst indices of 1.1–2.4 kPa·m2/g, meeting requirements for hygiene and fluting packaging papers. These results prove that RS and SS are suitable feedstocks for integrated, multi-stream biorefinery, enabling the concurrent production of paper-making fibers and value-added biopolymers.

Polysaccharides doi: 10.3390/polysaccharides7010012

Authors: Carlos Culqui-Arce Luz Maria Paucar-Menacho Efraín M. Castro-Alayo Diner Mori-Mestanza Marleni Medina-Mendoza Roberto Carlos Mori-Zabarburú Robert J. Cruzalegui Alex J. Vergara William Vera César Samaniego-Rafaele César R. Balcázar-Zumaeta Marcio Schmiele

The growing demand for fresh fruit, coupled with high postharvest losses, highlights the need for sustainable and effective preservation technologies. In this context, polymeric biocoatings are emerging as a promising alternative to conventional synthetic packaging, thanks to their biodegradability, film-forming capacity, and potential to incorporate bioactive compounds. This review article summarizes recent advances in the development of coatings based on polysaccharides, proteins, and nanomaterials, analyzing their physicochemical, functional, and sensory properties, and the main conventional and emerging application methods used in fresh fruit. It also highlights the role of phenolic compounds and essential oils as antioxidant and antimicrobial agents, along with the valorization of agro-industrial by-products under circular economy schemes. Finally, it discusses the challenges associated with standardization, industrial scaling, and consumer acceptance, proposing future perspectives aimed at designing multifunctional systems that extend the shelf life and improve the quality of fresh products, in line with environmental sustainability objectives. Unlike recent reviews, this work unifies structure–function relationships with quantitative comparisons of coating performance across fruits. It further contributes a critical evaluation of emerging application technologies and their technological and regulatory readiness, offering a distinctly more integrated perspective.

Polysaccharides doi: 10.3390/polysaccharides7010011

Authors: Fabiana Esposito Sabrina Cuomo Serena Traboni Alfonso Iadonisi Donatella Cimini Annalisa La Gatta Chiara Schiraldi Emiliano Bedini

Chondroitin sulfate is a glycosaminoglycan polysaccharide, playing key roles in a plethora of physiopathological processes typical of higher animals. The position of sulfate groups within CS disaccharide subunits composing the polysaccharide chain is able to encode specific functional information. In order to expand such a “sulfation code”, access to non-natural CS variants and mimics thereof can be pursued. In this context, an interesting topic concerns phosphorylated analogs of CS polysaccharides, as the replacement of sulfate groups with phosphates can lead to unreported activities of phosphorylated CS. In light of this, the phosphorylation reaction of a microbial-sourced, unsulfated chondroitin polysaccharide with phosphoric acid is reported in the present study, testing different microwave irradiation conditions and comparing them with conventional heating procedures. The obtained products were subjected to a detailed characterization, in terms of chemical structure and hydrodynamic properties, by 1D- and 2D-NMR spectroscopy and HP-SEC-TDA analysis, respectively. The characterization study showed how different reaction conditions can not only influence the regioselectivity and degree of phosphorylation but also trigger the formation of phosphate diester functionalities acting as cross-linkers between polysaccharide chains. The results from the screening presented in this work could be interesting for any research devoted to the regioselective phosphorylation of a polysaccharide.

Polysaccharides doi: 10.3390/polysaccharides7010010

Authors: Houssem Khammassi Taheni Bouaziz Mariam Dammak Pascal Dubesay Guillaume Pierre Philippe Michaud Slim Abdelkafi

Brown seaweeds are marine bioresources rich in bioactive compounds such as carbohydrates, proteins, pigments, fatty acids, polyphenols, vitamins, and minerals. Among these substances, brown algae-derived polysaccharides (alginate, fucoidan, and laminarin) have promising industrial prospects owing to their distinctive structural features and diverse biological activities. Consequently, processing technologies have advanced substantially to address industrial requirements for biopolymer quality, cost-effectiveness, and sustainability. Over the years, significant progress has been made in developing various advanced methods for the sake of extracting, purifying, and structurally characterizing polysaccharides. Aside from that, numerous studies reported their broad spectrum of biological activities, such as antioxidant, anti-inflammatory, anticoagulant, and antimicrobial properties. Furthermore, these substances have various industrial, pharmaceutical, bioenergy, food, and other biotechnology applications. The present review systematically outlines the brown algae-derived polysaccharides treatment process, covering the entire value chain from seaweed harvesting to advanced extraction methods, while highlighting their biological activities and industrial potential as well.

Polysaccharides doi: 10.3390/polysaccharides7010009

Authors: Ahmed Ramdani Tarik Harit Chakib Mokhtari Fouad Malek

A series of biocomposites were elaborated by incorporating cellulose fibers, obtained from raw alfa plant, into a new polyurethane (PU) matrix synthesized from jojoba oil. The cellulose content was adjusted between 0% and 50%. To examine their properties, several characterization methods were employed. Fourier-transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM) analyses confirmed that the extracted cellulose and the polyurethane matrix have high interfacial adhesion. Thermal stability was assessed using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). They indicate that the composites remained thermally stable in air up to 265 °C and exhibited glass transition temperatures (Tg) in the range of −38 to −7 °C, depending on the fiber percentage inside the polyurethane-based biocomposite. The corresponding mechanical properties increased with the addition of cellulose, reaching optimal improvement at 40% fiber content.

Polysaccharides doi: 10.3390/polysaccharides7010008

Authors: M. A. A. Shofi Uddin Sarkar Md Murshed Bhuyan Sharmeen Nishat

The agro-industrial valorization of citrus waste represents a promising avenue to employ underutilized bioresources. This research investigated the potential of the peels of BARI malta 1 (sweet orange), a widely grown variety in Bangladesh, as a viable and new source for pectin extraction. Pectin is a polysaccharide, having extensive applications in the pharmaceuticals, cosmetics, and food business as a thickening, texturizer, emulsifier, gelling agent, and stabilizer. This study investigated the optimum extraction conditions for maximum yield, characterization, and physicochemical properties of the obtained pectin and compared the results with the pectin obtained from other sources. Comprehensive characterization through Fourier-Transform Infrared Spectroscopy (FTIR), Nuclear Magnetic Resonance (NMR) spectroscopy, X-ray diffraction (XRD), thermogravimetric analysis (TGA), Differential Scanning Calorimetry (DSC), and Field Emission Scanning Electron Microscopy (FESEM) confirmed the structural identity, crystallinity, thermal stability, and morphological features of the extracted pectin. Physicochemical properties, including moisture content, ash content, equivalent weight, methoxyl content, and degree of esterification, indicate the suitability and superiority of the extracted pectin for industrial applications. This research approach not only supports eco-friendly processing of citrus waste but also opens avenue for circular economy initiatives in Bangladesh.

Polysaccharides doi: 10.3390/polysaccharides7010007

Authors: Natalya Vedyashkina Lyudmila Ignatova Yelena Brazhnikova Ilya Digel Tatiana Stupnikova

Microbial polysaccharides are promising components for wound-care products. This study reports the development of wound-healing antimicrobial hydrogels, based on pullulan from Aureobasidium pullulans, combined with mesenchymal cell-derived conditioned medium. Structural characterization of pullulan was confirmed by FTIR and NMR. Twenty-three formulations containing pullulan, chitosan, gelatin, citric acid, and antimicrobial agents were prepared. Physicochemical screening identified optimal hydrogels: No. 22 (1.2% pullulan, 1.2% chitosan, 0.2% citric acid, 2.4% gelatin, 0.1% conditioned medium, 0.4% glutaraldehyde) and No. 23 (2.4% pullulan, no chitosan, the remaining components identical to those in No. 22). Both exhibited pH values of 5.34 and 5.49, moisture content of 92%, swelling capacities of 175% and 213%, and dynamic viscosity between 58–120 mPa·s. Cytotoxicity testing with human mesenchymal stem cells showed no significant toxicity, with both hydrogels supporting cell adhesion and proliferation. Antimicrobial assays demonstrated inhibitory activity against Staphylococcus aureus and Escherichia coli for both formulations; only hydrogel No. 23 inhibited Pseudomonas aeruginosa. In vitro scratch assays revealed that hydrogel No. 23 significantly promoted fibroblast migration, achieving 30.25% scratch closure after 24 h. The developed formulations combine favorable physicochemical properties with antimicrobial efficacy and regenerative potential, supporting further evaluation as advanced wound-healing and anti-burn dressings.

Polysaccharides doi: 10.3390/polysaccharides7010006

Authors: Veronika Kotrcová Ekambaranellore Prakash Marcela Sluková Jana Čopíková Natália Palugová

The demand for clean-label functional foods has increased interest in natural polysaccharides with health benefits. Acemannan, an O-acetylated glucomannan from Aloe vera, possesses antioxidant, immunomodulatory, and prebiotic activities, but its performance in fat-based systems is not well understood. This study examined the incorporation of acemannan into dark chocolate at 1% and 5% (w/w) and its effects on physicochemical, rheological, antioxidant, and sensory properties. Particle size distribution remained within acceptable limits, though the 5% sample showed a larger mean size and broader span. Rheological tests confirmed shear-thinning behavior, with the higher concentration increasing viscosity at low shear and reducing it at high shear. Antioxidant activity measured by the DPPH assay showed modest improvement in enriched samples. Consumer tests with 30 panelists indicated a strong preference (89%) for the 1% formulation, which maintained a smooth mouthfeel and balanced sensory characteristics, while the 5% sample displayed more fruity and earthy notes with lower acceptance. GC–MS analysis revealed altered volatile profiles, and FTIR spectroscopy confirmed acemannan stability in the chocolate matrix. These findings demonstrate that acemannan can be incorporated into dark chocolate up to 1% as a multifunctional, structurally stable polysaccharide ingredient without compromising product quality.

Polysaccharides doi: 10.3390/polysaccharides7010005

Authors: Noemi Takebayashi-Caballero Carlos Regalado-González Aldo Amaro Reyes Silvia Lorena Amaya-Llano José Ángel Granados-Arvizu Genoveva Hernández Padrón Víctor Castaño-Meneses Monserrat Escamilla-García

Smart packaging is an alternative that may not only replace plastic containers, but also enable food quality monitoring. In this study, an innovative packaging system was developed using a starch-chitosan polymer matrix, infused with rosemary essential oil (REO) as an antimicrobial agent, and betalain extract as a food quality indicator. Betalain extract, derived from beet waste, can change color with pH, making it a useful natural indicator for monitoring food freshness. This packaging system is beneficial for foods that produce metabolites related to degradation, which alter pH and allow for the visual detection of changes in product quality. The objective of this work was to develop a smart packaging system with betalains and rosemary essential oil (REO) to extend food shelf life and monitor quality during storage. REO demonstrated antimicrobial activity, but its effect did not differ significantly among the microorganisms tested. On the other hand, the betalain extract (35.75% BE v/v) completely inhibited the growth of Listeria innocua and Salmonella spp. at concentrations of 50% (v/v; 0.82 ± 0.04 mg betalain/g), showing its potential as an antimicrobial agent. The interactions between chitosan and betalains were primarily associated with electrostatic interactions between the positively charged amino groups of chitosan and the negatively charged carboxyl groups of betalains. In contrast to starch, these interactions could result from interactions between the C=O groups of betalain carboxyls and water, which, in turn, interact with the hydroxyl groups of starch through hydrogen bonding. Despite the results obtained in this study, certain limitations need to be addressed in future research, such as the variability in antimicrobial activity among different bacterial strains, which could reveal differences in the efficacy of betalains and essential oils against other pathogens.

Polysaccharides doi: 10.3390/polysaccharides7010004

Authors: Moussa Amroudine Thomas Flahaut Christine Gardarin Gwendoline Christophe Pascal Dubessay Alina-Violeta Ursu Laurent Chaisemartin Jean-Yves Berthon Slim Abdelkafi Philippe Michaud Guillaume Pierre

This study explores a multi-resource approach for extracting and characterizing l-rhamnose-rich polysaccharides from nine natural biomasses, including green macroalgae (Ulva spp.), sumac species (Rhus spp.), and agro-industrial by-products such as sea buckthorn and sesame cakes. Hot-water and alkaline extractions were performed by biomass type, and the resulting fractions were analyzed using biochemical assays, monosaccharide profiling (HPAEC/PAD and GC/MS-EI), FTIR, and antioxidant activity tests. Extraction yields ranged from <1% in sea buckthorn residues to 15.48% in Ulva spp., which showed the highest recovery. l-rhamnose enrichment varied across biomasses: the highest proportions were found in Ulva extracts and Rhus semialata galls (PRS), reaching up to 44% of total sugars by HPAEC/PAD and 58% by GC/MS-EI. Antioxidant activities also differed markedly. In DPPH assays, the most active extracts were those from sea buckthorn berry cake (PTBA), Rhus coriaria seeds (PRC), and commercial sea buckthorn powder (PPA), with IC50 values of 32, 43, and 42 µg/mL, respectively. Hydroxyl-radical inhibition was also substantial, reaching 83.0% for PTBA, 79.4% for PRC, and 79.9% for Ulva lactuca at 1 g/L, compared with 97.5% for ascorbic acid. These results highlight specific biomasses as promising dual sources of l-rhamnose and natural antioxidants for valorization within a circular bioeconomy.

Polysaccharides doi: 10.3390/polysaccharides7010003

Authors: Yubia Berenice De Anda-Flores Elizabeth Carvajal-Millan Marcel Martínez-Porchas Agustin Rascon-Chu Karla G. Martinez-Robinson Jaime Lizardi Mendoza Judith Tanori-Cordova Ana Luisa Martínez-López Estefanía Garibay-Valdez José Isidro Mendez-Romero

Arabinoxylans (AX) are polysaccharides capable of forming covalent gels stable under variations in pH and temperature. They are fermentable by the colonic microbiota, making them appropriate carriers for colon-targeted oral drug delivery, including insulin. This study aimed to fabricate covalent AX nanoparticles loaded with insulin (NPAXI) using a 0.25 (AX/insulin) mass ratio and to evaluate their colon-targeted capacity to improve glycemic control in diabetic rats. In parallel, we assessed gut microbiota modulation as a secondary outcome, derived from the prebiotic fermentation of AX, considered an additional benefit. NPAXI, produced by coaxial electro spraying, displayed a mean diameter of 661 nm, a zeta potential of −31 mV, and high insulin encapsulation efficiency. Bioassay demonstrated that a single oral NPAXI dose restored normoglycemia for 9 h, starting 15 h post-administration. Gut microbiota analysis revealed that while insulin alone increased Lactobacillaceae, it failed to suppress Enterobacteriaceae. NPAXI treatment, however, promoted beneficial taxa such as Muribaculaceae and Prevotellaceae and reduced proinflammatory families like Desulfovibrionaceae and Helicobacteraceae. These microbial shifts paralleled the improved glycemic profile, suggesting a synergistic interaction between AX and insulin in reestablishing gut microbial homeostasis and metabolic regulation. Overall, NPAXI represents a promising strategy for colon-targeted oral insulin delivery, offering additional microbiota-modulating benefits.

Polysaccharides doi: 10.3390/polysaccharides7010002

Authors: Azizur Rahman

Chitin and collagen—two of nature’s most abundant structural biopolymers—continue to inspire breakthrough innovations in materials science, biomedicine, food engineering, food packaging, and environmental sustainability [...]

Polysaccharides doi: 10.3390/polysaccharides7010001

Authors: Gabriel H. Gómez-Rodríguez Osiris Álvarez-Bajo Waldo M. Argüelles-Monal Jaime Lizardi-Mendoza Tomás J. Madera-Santana Francisco Vásquez-Lara Yolanda L. López-Franco

This study investigates the emulsifying capacity (EC), emulsion stability (ES), and oleogel-forming potential of galactomannan (GM) esters modified with decanoic (GD) and palmitic (GP) fatty acids at low (L) and high (H) degrees of esterification (DE) (GDL, DE 0.37; GDH, DE 0.71; GPL, DE 0.47; GPH, DE 0.57). Oil-in-water (O/W) emulsions (6, 8, and 10% w/v) of native GM and GM esters were prepared and characterized for droplet size, ζ-potential, and rheological behavior. Esterified GMs demonstrated improved EC compared to native GM, especially at higher concentrations and lower DE. All emulsions exhibited non-Newtonian and pseudoplastic behavior, with the GDH and GPL samples showing gel-like viscoelastic profiles (G′ > G″). Emulsions were freeze-dried to form oleogels, which were then analyzed for oil-binding capacity (OBC), hardness, chemical interactions (FTIR-ATR), and microstructure (SEM). The GDH and GPL oleogels exhibited higher OBC (59–73%) and lower hardness, which can be attributed to denser polymer–oil networks and enhanced hydrophobic interactions. SEM analysis further confirmed that esterification improved the microstructural integrity of emulsion-templated oleogels. These findings support the potential of mesquite GM esters as amphiphilic oleogelators for the formulation of structured lipid systems, offering valuable applications in food and pharmaceutical industries seeking solid fat alternatives.