The Use of Ozone in Agriculture Technological Processes

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Response to Abiotic Stress and Climate Change".

Deadline for manuscript submissions: closed (31 March 2022) | Viewed by 592

Special Issue Editors


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Guest Editor
Department of Environmental Biotechnology, Faculty of Biotechnology and Food Science, Lodz University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland
Interests: isolating biologically active compounds from natural resources; ozone in agriculture technological processes

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Guest Editor
University of Rzeszow, College of Natural Sciences, Department of Chemistry and Food Toxicology,35-601 Rzeszów, Poland
Interests: ozone; pesticide degradation; fruit shelf life
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Special Issue Information

Dear Colleagues,

Ozone is used in agriculture technological processes in the form of gas or water solutions. This strong oxidant is used both at the final stage of production, i.e., the hygienization of finished products, and at earlier stages, stimulating development and protecting plants. It is also used as a destructive factor of chemical plant protection products. Ozone is safe, but its toxicity requires the use of mature technical culture. Our knowledge of ozone is moving faster and faster from design research to implementation in food and agricultural production.

Prof. Dr. Krzysztof Śmigielski
Prof. Dr. Maciej Balawejder
Guest Editors

Manuscript Submission Information

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Keywords

  • ozone
  • pesticide degradation
  • food
  • plant protection
  • growth
  • hygienization
  • decontamination
  • fruit shelf life

Published Papers

There is no accepted submissions to this special issue at this moment.
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