The Nutritional Management of Food Allergy in Children

Dear Colleagues,

Food allergies (FAs) in children not only necessitate the strict avoidance of known allergens but also place a significant burden on caregivers to manage children’s diets effectively. This dietary management can lead to considerable nutritional gaps, as studies reveal that such restrictions often lead to the reduced intake of crucial nutrients. Nutritional deficiencies are particularly alarming during the pivotal growth and developmental stages of a child's life and may impact immune function and the gut microbiome, which may be related to acquiring immune tolerance. In addition, the dietary management of FAs for children may be burdensome and psychologically distressing for caregivers.

While the debate continues on how FAs may affect physical growth, the consensus is clear on one idea: the management of optimal nutrition and a high-quality diet for children with FA requires substantially more effort from parents than is necessary for children without allergies.

Consequently, it is crucial to research various methodologies that allow children with FA to not only avoid allergens but also enjoy high-quality meals. Furthermore, it is essential to investigate whether there are specific nutritional or dietary patterns that could aid in developing immune tolerance. This Special Issue on "The Nutritional Management of Food Allergy in Children" aims to shed light on these issues, offering insights and guidance to support families navigating this complex challenge.

Dr. Minyoung Jung
Guest Editor

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• food allergy
• nutrition
• dietary management
• gut microbiome
• parental burden
• quality of life
• immunonutrition
• tolerance