Fermentation — Journal Editorial Board

Editors

Dr. Badal C. Saha
Editor-in-Chief
National Center for Agricultural Utilization Research, USDA-ARS, Peoria, IL 61604, USA
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Interests: Microbial physiology and metabolism, aerobic and anaerobic fermentation; strain improvement; scale up
Prof. Dr. Christian Kennes
Associate Editor-in-Chief
Department of Chemical Engineering, Faculty of Sciences, University of La Coruña, 15008—La Coruña, Spain
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Interests: waste gas treatment; wastewater treatment; fermentation technology; biodegradation; bioconversion; biofuels; biorefinery
Special Issues and Collections in MDPI journals
Prof. Dr. Thaddeus Ezeji
Associate Editor-in-Chief
Department of Animal Sciences and Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, 305 Gerlaugh Hall, 1680 Madison Avenue, Wooster, OH 44691, USA
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Interests: microbial physiology; biofuels (butanol, ethanol, methane) and biochemicals (2,3-butanediol, acetone, isopropanol) production; downstream processing; biomass pretreatment technologies; lignocellulose-derived microbial inhibitory compounds and mitigations; metabolic engineering; bioreactor design; alcoholic fermentation and anaerobic digestion
Special Issues and Collections in MDPI journals
Prof. Dr. Gunnar Lidén
Associate Editor-in-Chief
Department of Chemical Engineering, Lund University, Box 124, SE-221 00 Lund, Sweden
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Interests: biorefineries, yeast, lignocellulose, fermentation technology
Special Issues and Collections in MDPI journals

Editorial Board Members (39)

Dr. Agustín Aranda
CSIC - Institute for Integrative Systems Biology (UV-CSIC), Valencia, Spain
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Interests: wine yeast; Saccharomyces cerevisiae; yeast biomass production; oxidative stress; aging; nutrient sensing pathways
Prof. Dr. George N. Bennett
Department of Biochemistry and Cell Biology, Rice University, Houston, TX 77005-1892, USA
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Interests: metabolic engineering; redox; microbial stress; cofactors; respiration; genetics
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Metabolic Engineering
Prof. Dr. Tomáš Brányik
Department of Biotechnology, University of Chemistry and Technology Prague, Czech Republic
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Interests: surface interactions of microorganisms (adhesion, immobilization, biofilms, flocculation); biotechnology of microalgae; continuous bioreactors; formation and decay of beer foam
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Cultivation and Downstream Processing of Algal Biomass
Prof. Dr. Michael Breitenbach
Department of Cell Biology, University of Salzburg, Hellbrunnerstraße 34, A-5020 Salzburg, Austria
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Interests: yeast; genetics; aging; oxidative stress; NADPH oxidase; metabolic regulation; mitochondria; respiration; apoptosis
Special Issues and Collections in MDPI journals:
Special Issue in Biomolecules: Oxidative Stress and Oxygen Radicals
Prof. Dr. Clemencia Chaves-López
Faculty of Bioscience and Technology for Food, Agriculture and Environment, Teramo-Italy
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Interests: fermented foods; antimicrobial compounds; microbial ecology; moulds
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Fermentation and Bioactive Metabolites
Prof. Dr. Yusuf Chisti
School of Engineering, Massey University, PN 456, Palmerston North 4474, New Zealand
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Interests: microalgae; bioreactors; photobioreactors; biopolymers; biochemical engineering; bioprocess engineering; bioseparations; industrial processes
Prof. Dr. Paul Christakopoulos
Lulea tekniska Universitet, Lulea, Sweden
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Interests: Lignocellulosic enzymes; Biomass pretreatment; Biomass hydrolysis, SHF; SSF; consolidated bioprocesses; ethanol; biogas; waste valorisation
Prof. Dr. Maurizio Ciani
Department of Life and Environmental Science, Polytechnic University of Marche, Food, Industrial and Environmental microbiology Lab. Via Brecce Bianche, 60131 Ancona, Italy
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Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Microbiota of Fermented Beverages
Dr. Daniel Cozzolino
Central Queensland University, School of Health, Rockhampton, Australia
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Interests: infrared; sensors; chemometrics; food; beverages
Special Issues and Collections in MDPI journals:
Special Issue in Applied Sciences: Hyperspectral Chemical Imaging for Food Authentication
Special Issue in Foods: Spectroscopy Application in Food Analysis
Special Issue in Fermentation: Bioprocess and Fermentation Monitoring
Prof. Dr. Paola Domizio
Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence Via Donizetti 6, 50144 Firenze, Italy
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Interests: bioactive compounds production and characterization; mannoprotein; polysaccharides; wine and beer fermentation; yeast physiology; non-conventional yeast; enzymatic activities
Special Issues and Collections in MDPI journals:
Special Issue in Fermentation: Microbiota of Fermented Beverages
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