Special Issues - Fermentation

Click here to show special issues currently open for submissions only

Special Issue Title
Special Issue Editors
Title
Editors
Submission Deadline
Subm. D/L
Articles
Bioconversion Processes
(Editor: Christian Kennes)
30 Nov 2017 5
Biofuels and Biochemicals Production
(Editor: Thaddeus Ezeji)
30 Apr 2017 14
Brewing & Distilling
(Editor: Frank Vriesekoop)
31 Jan 2018
Carboxylic Acid Production
(Editor: Gunnar Lidén)
31 May 2017 12
Cultivation and Downstream Processing of Microalgal Biomass
(Editor: Tomáš Brányik)
31 Mar 2018
Enzyme-Based Biosensors and Applications
(Editor: Thorsten Selmer)
31 Oct 2017
Fermentation and Bioactive Metabolites
(Editors: Clemencia Chaves-López, Annalisa Serio)
31 Oct 2017 6
Fermented Food Microbiology
(Editor: Chrysoula Tassou)
28 Feb 2018
Metabolic Engineering
(Editor: George N. Bennett)
30 Nov 2015 5
Microbial Control
(Editors: Maria Schirone, Giorgia Perpetuini, Giovanna Suzzi)
31 Dec 2017 1
Microbiota of Fermented Beverages
(Editors: Maurizio Ciani, Ilaria Mannazzu, Paola Domizio)
31 Oct 2017 2
Postgenomic Microbial Physiology and Fermentation
(Editor: Nicolai S. Panikov)
17 May 2018
Selected Papers from the Distillers Grains Symposium
(Editor: Kurt A. Rosentrater)
1 Dec 2017
Wine Fermentation
(Editor: Harald Claus)
15 Jun 2018
Yeast Biotechnology Printed Edition available
(Editor: Ronnie G. Willaert)
20 May 2016 11
Yeast Biotechnology 2.0
(Editor: Ronnie G. Willaert)
30 Nov 2017 3

Journal Contact

MDPI AG
Fermentation Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
E-Mail: 
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
Contact Details Submit to Fermentation Edit a special issue Review for Fermentation
logo
loading...
Back to Top