Fermentation — Open Access Journal of Zymology & Zymurgy

Fermentation (ISSN 2311-5637; CODEN: FERMC4) is an international, scientific, peer-reviewed, open access journal on fermentation process and technology published quarterly online by MDPI.
  • Open Access - free for readers, free publication for well-prepared manuscripts submitted in 2018.
  • High visibility: Indexed in BIOSIS Previews (Web of Science) and Chemical Abstracts/SciFinder (CAS).
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 18 days after submission; acceptance to publication is undertaken in 4.92 days (median values for papers published in the first six months of 2018).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.

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Latest Articles




3–6 September 2018 FoodMicro conference 2018
7–8 November 2018 Future of Biogas Europe 2018

Special Issues

Special Issue in Fermentation
Selected Papers from the Distillers Grains Symposium Guest Editor: Kurt A. Rosentrater
Deadline: 31 August 2018
Special Issue in Fermentation
Yeast Biotechnology 2.0 Guest Editor: Ronnie G. Willaert
Deadline: 30 September 2018
Special Issue in Fermentation
Fermentation and Bioactive Metabolites Guest Editors: Clemencia Chaves-López, Annalisa Serio
Deadline: 31 October 2018
Special Issue in Fermentation
Ethanol and Value-Added Co-Products Guest Editors: Nhuan Nghiem, Tae Hyun Kim
Deadline: 30 November 2018

Jobs in Research

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