Fermentation — Open Access Zymology & Zymurgy Journal

Fermentation (ISSN 2311-5637) is an international, scientific, open access journal on fermentation process and technology published quarterly online by MDPI.
  • Open Access - free for readers, free publication for well-prepared manuscripts submitted in 2017.
  • High visibility: Indexed in BIOSIS Previews (Web of Science) and Chemical Abstracts/SciFinder (CAS).
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 20.5 days after submission; acceptance to publication is undertaken in 4.5 days (median values for papers published in this journal in first half of 2017).

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Special Issues

Special Issue in Fermentation
Bioconversion Processes Guest Editor: Christian Kennes
Deadline: 30 November 2017
Special Issue in Fermentation
Microbial Control Guest Editors: Maria Schirone, Giorgia Perpetuini, Giovanna Suzzi
Deadline: 31 December 2017
Special Issue in Fermentation
Microbiota of Fermented Beverages Guest Editors: Maurizio Ciani, Ilaria Mannazzu, Paola Domizio
Deadline: 31 January 2018
Special Issue in Fermentation
Fermented Food Microbiology Guest Editor: Chrysoula Tassou
Deadline: 28 February 2018

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