Conferences

1–3 November 2017, The Culinary Institute of America at Copia, 500 1st Street, Napa, CA 94559, USA
reThink Food®

Tomorrow’s Kitchens and Food Experiences . . . Today!
The fourth annual reThink Food conference will take place November 1-3 at The Culinary Institute of America at Copia in Napa Valley.
Renowned speakers will explore innovation at the intersection of technology, behavior, and design across five key programming tracks: strategies for market landscapes; food and hospitality experience design; health, sustainability, and lifestyle; the retail/foodservice convergence; and business trends and big data. Visit re-ThinkFood.org regularly for information and updates.

http://tiny.cc/2017rTFBeverages

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