Antioxidants — Editors

Journal Contact

Antioxidants Editorial Office
MDPI AG, St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34; Fax: +41 61 302 89 18
Ms. Meirong Duan

Assistant Editor
MDPI Wuhan Office, No.6 Jingan Road, 5.5 Creative Industry Park, 25th Floor, 430064 Wuhan, Hubei Province, China
Tel. +86 10 6280 0830


Prof. Dr. Stanley Omaye

Department of Agriculture, Nutrition and Veterinary Sciences, University of Nevada, 1664 North Virginia Street, Reno, NV 89557, USA
Interests: involved in various research regarding nutrition, toxicology, and environmental-health sciences; research has been directed toward better understanding the role of micronutrients, antioxidants, and other bioactive chemicals in health, and developing effective pharmacological and nutritional interventions in chronic diseases and aging; interested in the health effects of environmental or occupational substances, such as, arsenic, mercury, air pollutants, and products of nanotechnology

Editorial Board

Prof. Dr. Michael Breitenbach

Department of Cell Biology, University of Salzburg, Hellbrunnerstraße 34, A-5020 Salzburg, Austria
Interests: yeast; genetics; aging; oxidative stress; NADPH oxidase; metabolic regulation; mitochondria; respiration; apoptosis
Contribution: In other journals:
Special Issue: Oxidative Stress and Oxygen Radicals
Prof. Dr. Peter Eckl

Department of Cell Biology, University of Salzburg, Hellbrunnerstrasse 34, A-5020 Salzburg, Austria
Interests: ; oxidative stress; lipid peroxidation; apoptosis; degenerative disease
Contribution: In other journals:
Special Issue: Oxidative Stress and Oxygen Radicals
Prof. Dr. Dorothy Klimis-Zacas

Department of Food Science and Human Nutrition, School of Food and Agriculture, University of Maine, Orono, Maine 04469, USA
Interests: phytochemicals, vascular function, inflammation, angiogenesis, lipid metabolism
Contribution: Special Issue: Berry Antioxidants in Health and Disease
Prof. Dr. Isabel C. F. R. Ferreira

Mountain Research Center, School of Agriculture, Polytechnic Institute of Bragança, Campus de Santa Apolónia, apartado 1172, 5301-855 Bragança, Portugal
Interests: Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices; Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties; Technology of Natural Products: Emerging technologies for conservation of food matrices
Contribution: Special Issue: Free Radicals
In other journals:
Special Issue: Bioactive Compounds
Special Issue: Bioactive Compounds
Dr. Adrianne Bendich

Consultants in Consumer Healthcare LLC, 53 Blackberry Lane, Morristown, NJ 07960, USA
Interests: clinical nutrition; clinical trials research; dietary antioxidants; vitamin E; vitamin C; carotenoids; omega-3 fatty acids; women's health
Contribution: Special Issue: Dietary Antioxidants
Dr. Nikolai V. Gorbunov

The Henry M. Jackson Foundation for the Advancement of Military Medicine, Inc., Bethesda, MD 20817, USA
Interests: trauma; radiation injury; bacteria and host interaction; microvascular remodeling; redox signaling; autophagy; mitochondrial remodeling; interaction
Contribution: Special Issue: Redox Stress and Redox Homeostatic Response to Trauma and Injury
Prof. Dr. Antonio Segura-Carretero

Department of Analytical Chemistry of the University of Granada and CIDAF, Spain
Interests: Bioactive phenolic compounds, metabolomics, analytical techniques, extraction processes, plant and food analysis, bioavailability
Contribution: Special Issue: Analytical Determination of Polyphenols
In other journals:
Special Issue: Bioactive Phenolics and Polyphenols
Special Issue: Advances in Molecular Research of Functional and Nutraceutical Food
Prof. Dr. David Arráez-Román

Department of Analytical Chemistry of the University of Granada and Research and Development Functional Food Centre (CIDAF), Spain
Website: |
Interests: bioactive phenolic compounds; metabolomics; analytical techniques; extraction processes; plant and food analysis; bioavailability
Contribution: Special Issue: Analytical Determination of Polyphenols
In other journals:
Special Issue: Bioactive Phenolics and Polyphenols
Special Issue: Lipidomics and Glycomics: New Advances in Food Science and Nutrition
Special Issue: Analytical Techniques in Plant and Food Analysis
Special Issue: Advances in Molecular Research of Functional and Nutraceutical Food 2017
Prof. Dr. Pawan K. Singal

Institute of Cardiovascular Sciences, St. Boniface Hospital Research Centre, 351 Tache Avenue, Winnipeg, Manitoba Canada R2H 2A6
Interests: free radicals; lipid peroxides; antioxidants; cardiovascular disease; heart failure; heart cell pathophysiology
A/Prof Steven P. Gieseg

Free Radical Biochemistry Laboratory, School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand
Interests: role of oxidative stress in cardiovascular disease and inflammation; macrophage oxidative biochemistry in inflammation and cardiovascular disease; lipoprotein chemistry and oxidation; 7,8-dihydroneopterin and neopterin redox biochemistry; 7,8-dihydroneopterin and neopterin as clinical markers of stress and disease; protein and lipid oxidation mechanisms; oxidative stress in exercise
Dr. Mohammad Hossain

Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: extraction and characterisation of phytochemicals from herbs, spices, fruits and vegetables; valorization of low value industrial by-products and application of various separation techniques to purify bioactive compounds for phyto-pharmaceutical and functional food industries
Contribution: In other journals:
Special Issue: New Technologies for the Recovery of Natural Products
Dr. David Burritt

Department of Botany, University of Otago, P.O. Box 56, Dunedin, New Zealand
Interests: Cell Culture; Gene Expression; DNA; RNA; CAT; Antioxidant Activity; Free Radical Biology; SOD; Redox Signaling; Redox Regulation; GSH; Oxidative Stress Biomarkers; GPx; Free Radical Biochemistry; Antioxidants; Catalase; DNA Damage; Free Radicals; Glutathione; Hydrogen Peroxide; Superoxide Dismutase; Free Radical Scavengers; Reactive Oxygen Species; Hydroxyl Radical; Oxidative Stress; Antioxidant Enzymes; Lipid Peroxidation; DNA Extraction; Plant Molecular Physiology; Plant Biology; Abiotic Stress
Dr. Alexandros G. Georgakilas

Biophysics/DNA damage and Repair Lab, Physics Department, National Technical University of Athens, Iroon Polytechneiou 9, Zografou Campus, Athens 15780, Greece
Interests: radiation biology; cancer biology; DNA damage and repair; oxidative stress; carcinogenesis
Contribution: Special Issue: Innovative Strategies against Radiation-Induced Toxicity and Adverse Effects
In other journals:
Special Issue: Role of Oxidatively-Induced DNA Damage in Carcinogenesis
Dr. Ehab A. Abourashed

Department of Pharmaceutical Sciences, College of Pharmacy / DH 206, Chicago State University, Chicago, IL 60628, USA
Interests: evaluation of the antioxidant activities of natural products; plant secondary metabolites and herbal dietary supplements; characterization of the physicochemical properties and structure-activity relationships of flavonoid/phenolic compounds
Contribution: Special Issue: Plant Antioxidants
Dr. Cecil Stushnoff *

Department of Horticulture & Landscape Architecture, Colorado State University, Fort Collins, CO 80523, USA
Interests: plant and food antioxidants; environmental and plant stress physiology; crops for health; cryobiology and plant germplasm conservation
* Professor Emeritus
Prof. Dr. Etsuo Niki

Health Research Institute, National Institute of Advanced Industrial Science & Technology, 1-8-31 Midorigaoka, Ikeda, Osaka 563-8577, Japan
Interests: antioxidants: mechanisms and dynamics of action; free radical; lipid oxidation; oxidative stress; vitamin E
Contribution: In other journals:
Special Issue: 20th Anniversary of Molecules—Recent Advances in Natural Products
Prof. Dr. Jeffrey B. Blumberg

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
Interests: dietary antioxidants; chronic disease prevention
Contribution: Special Issue: Interactions between Dietary Flavonoids and Gut Microbiota: Functional Outcomes
In other journals:
Special Issue: Dietary Antioxidants
Prof. Dr. Randal J. Kaufman

Degenerative Disease Research Program, Del E. Webb Neuroscience, Aging and Stem Cell Research Center, Sanford-Burnham Medical Research Institute, 10901 North Torrey Pines Road, La Jolla, CA 92037, USA
Interests: endoplasmic reticulum (ER) stress; unfolded protein response (UPR); diabetes and obesity
Prof. Dr. Luca Sebastiani

Life Sciences Institute – BioLabs, Piazza Martiri Libertà 33, 56127, Pisa, Italy
Interests: plant biotechnology; plant biochemistry; secondary metabolites; biodiversity characterization; food quality; antioxidant; oxidative stress
Contribution: Special Issue: Plant Antioxidants
Dr. Zhaohui Feng

Department of Radiation Oncology, Department of Pharmacology, The Cancer Institute of New Jersey, University of Medicine and Dentistry of New Jersey, New Brunswick, NJ 08903, USA
Interests: tumor suppressor; p53; transcriptional regulation; cancer metabolism; oxidative stress
Prof. Dr. Jack van Horssen

Department of Molecular Cell Biology and Immunology, VU University Medical Center Amsterdam, Van der Boechorststraat 7, 1081 BT Amsterdam, The Netherlands
Interests: immunohistochemistry; neuropathology; neuroinflammation; mitochondrial dysfunction; Nrf2; antioxidant enzymes; multiple sclerosis
Contribution: Special Issue: Free Radicals and Antioxidants in Neuroinflammation
Prof. Dr. Maurizio Battino

Department of Odontostomatologic and Specialized Clinical Sciences, Sez-Biochimica, Faculty of Medicine, Università Politecnica delle Marche, Via Ranieri 65, 60100 Ancona, Italy
Interests: nutrition; periodontal diseases/periodontitis; oxidative stress; nutrition; aging; mitochondrial function and diseases; berries (strawberry, blueberry, bilberry, cranberry, etc.); olive oil (dietary fats); honey, polyphenols; flavonoids; antioxidants, apoptosis
Contribution: Special Issue: Antioxidants and Periodontal Diseases
In other journals:
Special Issue: Natural Antioxidants and Ageing
Special Issue: Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables
Special Issue: 20th Anniversary of Molecules—Recent Advances in Natural Products
Special Issue: Effects of Food Antioxidants on Cardiovascular Diseases and Human Cancers
Special Issue: Macro- and Micro-nutrient Antioxidants
Special Issue: Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables 2016
Special Issue: Antioxidants in Health and Disease
Dr. John T. Weber

School of Pharmacy, Memorial University of Newfoundland, Health Sciences Centre, 300 Prince Philip Drive, St. John's, NL, Canada A1B 3V6, Canada
Interests: antioxidants from natural products; neuroprotection; neurodegenerative diseases; oxidative stress; trauma
Prof. Dr. Carlos Matute

Departamento de Neurociencias, Facultad de Medicina y Odontología, Universidad del País Vasco, E-48940-Leioa, Vizcaya, Spain
Interests: dietary antioxidants; neurodegeneration; neuroprotection
Prof. Dr. Ananda S. Prasad

Department of Oncology, Wayne State University School of Medicine, 1122 Elliman Bldg., 421 East Canfield, Detroit, MI 48201, USA
Interests: zinc metabolism; copper and iron in humans
Contribution: Special Issue: Oxidative Stress and Metals Metabolism
Dr. Hang Xiao

Department of Food Science, Adjunct Faculty in Microbiology and Molecular & Cellular Biology Graduate Program, 338 Chenoweth Laboratory, University of Massachusetts, Amherst, 100 Holdsworth Way, Amherst, MA 01003, USA
Interests: natural dietary antioxidants; chronic disease prevention; pharmacokinetics and pharmacodynamics of natural products
Prof. Dr. David Sheehan

Proteomic Research Laboratory, Head of School of Biochemistry and Cell Biology, University College Cork, Western Gateway Building, Western Rd, Cork, Ireland
Interests: enzymology and evolution of glutathione transferases; application of proteomics to study of oxidative stress; implications of reactive oxygen and nitrogen species for kidney function; environmental toxicology; nanomaterials as emerging toxicological threats
Contribution: Special Issue: Antioxidant Roles of Redox Proteins
In other journals:
Special Issue: Toxins from Aquatic Organisms
Special Issue: Nanotoxicology
Special Issue: Advances in Proteomic Research
Special Issue: Advances in Proteomic Research 2014
Special Issue: Advances in Proteomic Research
Prof. Dr. Balz Frei

Linus Pauling Institute, Oregon State University, 307 Linus Pauling Science Center, Corvallis, OR 97331, USA
Interests: dietary antioxidants; vascular biology; endothelial function; cardiovascular diseases; oxidative stress; inflammation; flavonoids
Prof. Dr. George Perry

College of Sciences, University of Texas at San Antonio, San Antonio, Texas 79249-0661, USA
Interests: mechanism of formation and physiological consequences of the cytopathology of Alzheimer disease; the mechanism for RNA-based redox metal binding; the consequences of RNA oxidation on protein synthesis rate and fidelity; the role of redox active metals in mediating prooxidant and antioxidant properties; the signal transduction pathways altered in Alzheimer disease that allow neurons to evade apoptosis; mechanism of phosphorylation control of oxidative damage to neurofilament proteins
Contribution: In other journals:
Special Issue: Marine Compounds and Their Application in Neurological Disorders
Prof. Dr. Michael J. Davies

Department of Biomedical Sciences, Building 4.5, Panum Institute, University of Copenhagen, Blegdamsvej 3, Copenhagen 2200, Denmark
Interests: protein oxidation; myeloperoxidase; peroxynitrite; selenium; thiols
Prof. Alessandra Napolitano

Department of Chemical Sciences, University of Naples ‘Federico II’, Naples, Italy
Interests: Natural polyphenols of both dietary and metabolic origin; Oxidation chemistry of phenols /catechols/ catecholamines of relevance to neurodegenerative disorders and functional properties of human skin pigments melanins; Structure, antioxidant potential and other properties of natural and synthetic phenol polymers; Polyphenols as scavengers of reactive oxygen and nitrogen species; Chemistry of polyphenols under conditions of gastrointestinal relevance; Synthesis and antioxidant properties of conjugates of catechols and thiols of natural origin; Structural modification and evaluation of the antioxidant potential of polyphenol-based wastes of plant origin
Dr. David Vauzour

Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, UK
Interests: neurodegenerative disorders; phytochemicals; neuroinflammation; memory; learning and neuro-cognitive performances; signalling pathways; oxidative stress
Prof. Volker Böhm

Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
Interests: dietary antioxidants; carotenoids; polyphenols; vitamin E; vitamin C; antioxidant activity/capacity; interactions; bioavailability
Dr. William T. Self

Burnett School of Biomedical Science, College of Medicine, University of Central Florida, Orlando, USA
Interests: redox-active nanomaterials; cerium oxide nanoparticles; anti-inflammatory biomaterials; selenium nutrition; selenium metabolism; flavoproteins; enzyme cofactors
Prof. Dr. G. K. Jayaprakasha

Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway Suite A120, College Station, Texas 77845, USA
Interests: Bioactive compounds, Structure elucidation, Natural antioxidants, Health benefits, Fruits and vegetables, LC-MS, NMR, analytical methods
Antioxidants EISSN 2076-3921 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert