Antioxidants — Editors

Journal Contact

Antioxidants Editorial Office
MDPI AG, Klybeckstrasse 64, 4057 Basel, Switzerland
Tel. +41 61 683 77 34; Fax: +41 61 302 89 18

Prof. Dr. Stanley Omaye
Department of Agriculture, Nutrition and Veterinary Sciences, University of Nevada, 1664 North Virginia Street, Reno, NV 89557, USA
Interests: involved in various research regarding nutrition, toxicology, and environmental-health sciences; research has been directed toward better understanding the role of micronutrients, antioxidants, and other bioactive chemicals in health, and developing effective pharmacological and nutritional interventions in chronic diseases and aging; interested in the health effects of environmental or occupational substances, such as, arsenic, mercury, air pollutants, and products of nanotechnology
Dr. Nabil Elsayed
Associate Editor
SUNY Down State Medical Center, Brooklyn, 27 Coleman Ave West, Chatahm, NJ 07928, USA
Interests: air pollution-induced oxidative injury, and the protective effects of antioxidant supplementation; mechanisms of blast overpressure-induced injury following exposure to explosion-generated shock waves resulting in endogenous antioxidants depletion, and the modulating effects of exogenous antioxidants; homeostasis of endogenous antioxidants following dietary restriction; antioxidants alterations during disease states such as bleomycin-induced pulmonary fibrosis, oxygen toxicity including: hypoxia/hyperoxia, ischemia/reoxygenation, lipid peroxidation, and protein oxidation, and potential alteration of the process of injury and repair; the comparative antioxidative potential of vitamin E, vitamin C, selenium, glutathione, N-acetyl cysteine, lipoic acid under normal and oxidative stress conditions

Dr. Ehab A. Abourashed
Department of Pharmaceutical Sciences, College of Pharmacy / DH 206, Chicago State University, Chicago, IL 60628, USA
Interests: evaluation of the antioxidant activities of natural products; plant secondary metabolites and herbal dietary supplements; characterization of the physicochemical properties and structure-activity relationships of flavonoid/phenolic compounds
Contribution: Special Issue: Plant Antioxidants
Prof. Dr. David Arráez-Román
Department of Analytical Chemistry of the University of Granada and Research and Development Functional Food Centre (CIDAF), Spain
Interests: Bioactive phenolic compounds; metabolomics; analytical techniques; extraction processes; plant and food analysis; bioavailability
Contribution: Special Issue: Analytical Determination of Polyphenols
In other journals:
Special Issue: Bioactive Phenolics and Polyphenols
Prof. Dr. Maurizio Battino
Department of Odontostomatologic and Specialized Clinical Sciences, Sez-Biochimica, Faculty of Medicine, Università Politecnica delle Marche, Via Ranieri 65, 60100 Ancona, Italy
Interests: periodontal diseases/periodontitis; oxidative stress; nutrition; aging; mitochondrial; function/diseases; berries (strawberry, blueberry, bilberry, cranberry,....); olive oil (dietary fats); polyphenols; flavonoids; antioxidants
Contribution: Special Issue: Antioxidants and Periodontal Diseases
In other journals:
Special Issue: Natural Antioxidants and Ageing
Special Issue: Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables
Special Issue: 20th Anniversary of Molecules—Recent Advances in Natural Products
Special Issue: Effects of Food Antioxidants on Cardiovascular Diseases and Human Cancers
Special Issue: Macro- and Micro-nutrient Antioxidants
Dr. Adrianne Bendich
Consultants in Consumer Healthcare LLC, 53 Blackberry Lane, Morristown, NJ 07960, USA
Interests: clinical nutrition; clinical trials research; dietary antioxidants; vitamin E; vitamin C; carotenoids; omega-3 fatty acids; women's health
Contribution: Special Issue: Dietary Antioxidants
Prof. Dr. Jeffrey B. Blumberg
Jean Mayer USDA, Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
Interests: dietary antioxidants; chronic disease prevention
Contribution: Special Issue: Interactions between Dietary Flavonoids and Gut Microbiota: Functional Outcomes
In other journals:
Special Issue: Dietary Antioxidants
Prof. Dr. Michael Breitenbach
Department of Cell Biology, University of Salzburg, Hellbrunnerstraße 34, A-5020 Salzburg, Austria
Interests: yeast; genetics; aging; oxidative stress; NADPH oxidase; metabolic regulation; mitochondria; respiration; apoptosis
Contribution: In other journals:
Special Issue: Oxidative Stress and Oxygen Radicals
Dr. David Burritt
Department of Botany, University of Otago, P.O. Box 56, Dunedin, New Zealand
Interests: Cell Culture; Gene Expression; DNA; RNA; CAT; Antioxidant Activity; Free Radical Biology; SOD; Redox Signaling; Redox Regulation; GSH; Oxidative Stress Biomarkers; GPx; Free Radical Biochemistry; Antioxidants; Catalase; DNA Damage; Free Radicals; Glutathione; Hydrogen Peroxide; Superoxide Dismutase; Free Radical Scavengers; Reactive Oxygen Species; Hydroxyl Radical; Oxidative Stress; Antioxidant Enzymes; Lipid Peroxidation; DNA Extraction; Plant Molecular Physiology; Plant Biology; Abiotic Stress
Dr. Shao-yu Chen
Department of Cancer Biology and Pharmacology, University of Illinois College of Medicine, One Illini Drive, Peoria, IL 61605-2576, USA
Interests: ROS signaling in ethanol-induced apoptosis and birth defects; Nrf2 signaling; antioxidants; developmental toxicology; fetal alcohol spectrum disorders
Prof. Peter Eckl
Department of Cell Biology, University of Salzburg, Hellbrunnerstrasse 34, A-5020 Salzburg, Austria
Interests: ; oxidative stress; lipid peroxidation; apoptosis; degenerative disease
Contribution: In other journals:
Special Issue: Oxidative Stress and Oxygen Radicals
Dr. Zhaohui Feng
Department of Radiation Oncology, Department of Pharmacology, The Cancer Institute of New Jersey, University of Medicine and Dentistry of New Jersey, New Brunswick, NJ 08903, USA
Interests: tumor suppressor; p53; transcriptional regulation; cancer metabolism; oxidative stress
Prof. Dr. Isabel C. F. R. Ferreira
Mountain Research Center, School of Agriculture, Polytechnic Institute of Bragança, Campus de Santa Apolónia, apartado 1172, 5301-855 Bragança, Portugal
Interests: Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices; Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties; Technology of Natural Products: Emerging technologies for conservation of food matrices
Contribution: Special Issue: Free Radicals
In other journals:
Special Issue: Bioactive Compounds
Special Issue: Bioactive Compounds
Prof. Dr. Balz Frei
Linus Pauling Institute, Oregon State University, 307 Linus Pauling Science Center, Corvallis, OR 97331, USA
Interests: dietary antioxidants; vascular biology; endothelial function; cardiovascular diseases; oxidative stress; inflammation; flavonoids
Dr. Alexandros G. Georgakilas
Biophysics/DNA damage and Repair Lab, Physics Department, National Technical University of Athens, Iroon Polytechneiou 9, Zografou Campus, Athens 15780, Greece
Interests: radiation biology; cancer biology; DNA damage and repair; oxidative stress; carcinogenesis
Contribution: Special Issue: Innovative Strategies against Radiation-Induced Toxicity and Adverse Effects
In other journals:
Special Issue: Role of Oxidatively-Induced DNA Damage in Carcinogenesis
A/Prof Steven P. Gieseg
Free Radical Biochemistry Laboratory, School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand
Interests: role of oxidative stress in cardiovascular disease and inflammation; macrophage oxidative biochemistry in inflammation and cardiovascular disease; lipoprotein chemistry and oxidation; 7,8-dihydroneopterin and neopterin redox biochemistry; 7,8-dihydroneopterin and neopterin as clinical markers of stress and disease; protein and lipid oxidation mechanisms; oxidative stress in exercise
Dr. Nikolai V. Gorbunov
The Henry M. Jackson Foundation for the Advancement of Military Medicine, Inc., Bethesda, MD 20817, USA
Interests: trauma; radiation injury; bacteria and host interaction; microvascular remodeling; redox signaling; autophagy; mitochondrial remodeling; interaction
Contribution: Special Issue: Redox Stress and Redox Homeostatic Response to Trauma and Injury
Dr. Mohammad Hossain
Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: extraction and characterisation of phytochemicals from herbs, spices, fruits and vegetables; valorization of low value industrial by-products and application of various separation techniques to purify bioactive compounds for phyto-pharmaceutical and functional food industries
Contribution: In other journals:
Special Issue: New Technologies for the Recovery of Natural Products
Prof. Dr. Randal J. Kaufman
Degenerative Disease Research Program, Del E. Webb Neuroscience, Aging and Stem Cell Research Center, Sanford-Burnham Medical Research Institute, 10901 North Torrey Pines Road, La Jolla, CA 92037, USA
Interests: endoplasmic reticulum (ER) stress; unfolded protein response (UPR); diabetes and obesity
Prof. Dorothy Klimis-Zacas
Department of Food Science and Human Nutrition, School of Food and Agriculture, University of Maine, Orono, Maine 04469, USA
Interests: phytochemicals, vascular function, inflammation, angiogenesis, lipid metabolism
Contribution: Special Issue: Berry Antioxidants in Health and Disease
Prof. Dr. Santiago Lamas
Centro Mixto CSIC-UAM de Biología Molecular "Severo Ochoa" , Nicolás Cabrera 1, campus UAM, 28049 Madrid, Spain
Interests: vascular biology; redox signaling in endothelial cells; post-translational modifications induced by nitroxidative stress; molecular mechanisms of organ fibrosis
Prof. Dr. Carlos Matute
Departamento de Neurociencias, Facultad de Medicina y Odontología, Universidad del País Vasco, E-48940-Leioa, Vizcaya, Spain
Interests: dietary antioxidants; neurodegeneration; neuroprotection
Prof. Dr. Etsuo Niki
Health Research Institute, National Institute of Advanced Industrial Science & Technology, 1-8-31 Midorigaoka, Ikeda, Osaka 563-8577, Japan
Interests: antioxidants: mechanisms and dynamics of action; free radical; lipid oxidation; oxidative stress; vitamin E
Contribution: In other journals:
Special Issue: 20th Anniversary of Molecules—Recent Advances in Natural Products
Prof. Dr. Ananda S. Prasad
Department of Oncology, Wayne State University School of Medicine, 1122 Elliman Bldg., 421 East Canfield, Detroit, MI 48201, USA
Interests: zinc metabolism; copper and iron in humans
Dr. P. Hemachandra Reddy
Executive Director and Chief Scientific Officer of Garrison Institute on Aging, Professor of Cell Biology and Biochemistry, Neuroscience/Pharmacology and Neurology, Texas Tech University Health Sciences Center, 3601 4th Street / MS / 9424 / 4A 124, Lubbock, TX 79430, USA
Interests: aging; neurodegenerative diseases; gene expression analysis; transgenic mouse models; mitochondrial biology; mitochondrial function/dysfunction; mitochondrial therapeutics; mitochondrial dynamics
Contribution: In other journals:
Special Issue: Mitochondrial Drugs for Neurodegenerative Diseases
Special Issue: Genes, Mechanisms and Drugs for Asthma
Prof. Dr. Luca Sebastiani
Life Sciences Institute – BioLabs, Piazza Martiri Libertà 33, 56127, Pisa, Italy
Interests: plant biotechnology; plant biochemistry; secondary metabolites; biodiversity characterization; food quality; antioxidant; oxidative stress
Contribution: Special Issue: Plant Antioxidants
Prof. Dr. Antonio Segura-Carretero
Department of Analytical Chemistry of the University of Granada and CIDAF, Spain
Interests: Bioactive phenolic compounds, metabolomics, analytical techniques, extraction processes, plant and food analysis, bioavailability
Contribution: Special Issue: Analytical Determination of Polyphenols
In other journals:
Special Issue: Bioactive Phenolics and Polyphenols
Special Issue: Advances in Molecular Research of Functional and Nutraceutical Food
Prof. Dr. David Sheehan
Proteomic Research Laboratory, Head of School of Biochemistry and Cell Biology, University College Cork, Western Gateway Building, Western Rd, Cork, Ireland
Interests: enzymology and evolution of glutathione transferases; application of proteomics to study of oxidative stress; implications of reactive oxygen and nitrogen species for kidney function; environmental toxicology; nanomaterials as emerging toxicological threats
Contribution: Special Issue: Antioxidant Roles of Redox Proteins
In other journals:
Special Issue: Toxins from Aquatic Organisms
Special Issue: Nanotoxicology
Special Issue: Advances in Proteomic Research
Special Issue: Advances in Proteomic Research 2014
Special Issue: Advances in Proteomic Research
Prof. Dr. Pawan K. Singal
Institute of Cardiovascular Sciences, St. Boniface Hospital Research Centre, 351 Tache Avenue, Winnipeg, Manitoba Canada R2H 2A6
Interests: free radicals; lipid peroxides; antioxidants; cardiovascular disease; heart failure; heart cell pathophysiology
Dr. Cecil Stushnoff *
Department of Horticulture & Landscape Architecture, Colorado State University, Fort Collins, CO 80523, USA
Interests: plant and food antioxidants; environmental and plant stress physiology; crops for health; cryobiology and plant germplasm conservation
* Professor Emeritus
Prof. Dr. Jack van Horssen
Department of Molecular Cell Biology and Immunology, VU University Medical Center Amsterdam, Van der Boechorststraat 7, 1081 BT Amsterdam, The Netherlands
Interests: immunohistochemistry; neuropathology; neuroinflammation; mitochondrial dysfunction; Nrf2; antioxidant enzymes; multiple sclerosis
Contribution: Special Issue: Free Radicals and Antioxidants in Neuroinflammation
Dr. John T. Weber
School of Pharmacy, Memorial University of Newfoundland, Health Sciences Centre, 300 Prince Philip Drive, St. John's, NL, Canada A1B 3V6, Canada
Interests: antioxidants from natural products; neuroprotection; neurodegenerative diseases; oxidative stress; trauma
Dr. Hang Xiao
Department of Food Science, Adjunct Faculty in Microbiology and Molecular & Cellular Biology Graduate Program, 338 Chenoweth Laboratory, University of Massachusetts, Amherst, 100 Holdsworth Way, Amherst, MA 01003, USA
Interests: natural dietary antioxidants; chronic disease prevention; pharmacokinetics and pharmacodynamics of natural products
Antioxidants EISSN 2076-3921 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert