2019 August - 23 articles
Harrowing is a process that reduces the size of soil clods and prepares the field for seeding. Rotary harrows are a common piece of equipment in North Italy that consists of teeth rotating around a vertical axis with a processing depth of 5–15...
A field study was conducted in Arkansas over three years to evaluate various herbicide treatments, including sequential and tank-mix applications for weed control in grain sorghum (Sorghum bicolor). The herbicide treatments used were quinclorac, atra...
A field experiment was conducted to evaluate the effects of biochar and dairy manure (DM) on physicochemical properties of podzolic soils, as well as to establish the relationships between selected physicochemical properties and soil electrical condu...
Spray drift is one of the most important causes of pollution from plant protection products and it puts the health of the environment, animals, and humans at risk. There is; thus, an urgent need to develop measures for its reduction. Among the factor...
Since weed management is such a critical component of agronomic crop production systems, herbicides are widely used to provide weed control to ensure that yields are maximized. In the last few years, herbicide-resistant (HR) crops, particularly those...
Weeds have been historically, and are still today, the primary and most economically important pest in agriculture. Several selection pressures associated with weed management, such as an overreliance on herbicides, have promoted the rapid evolution...
Turfgrass mowing is one of the most important operations concerning turfgrass maintenance. Over time, different mowing machines have been developed, such as reel mowers, rotary mowers, and flail mowers. Rotary mowers have become the most widespread m...
A trial was conducted during the 2005–2006 season in order to determine the effects of different leaf-to-fruit ratios on yield components and fruit composition in four Vitis vinifera L. cultivars. The treatments consisted of selecting shoots of four...
The main objective of this study was to explore the viability of drip irrigation for organic spinach production and the management of spinach downy mildew disease in California. The experiment was conducted over two crop seasons at the University of...
Landraces are a valuable source of genetic variability for breeders to develop high-yielding lentil varieties. Apart from productivity, simultaneous breeding for lentil seed nutritional quality is of paramount importance for wider lentil consumption....
Nowadays, more and more consumers show a growing interest in healthy food products that may help to maintain or improve human health, such as honey. Honey has always represented a fundamental component of traditional medicine in many world cultures....
Olive anthracnose caused by the hemibiotrophic fungal pathogen Colletotrichum acutatum is a serious threat to the olive sector. Olive oil and fruit production is severely constrained by Colletotrichum spp. infection, being C. acutatum the most distri...
Using cover crops in fallow periods of crop production is an important management tool for reducing nitrate leaching and therefore improving nitrogen availability for subsequent crops. We estimated the short-term effect of five cover crop species on...
Sugarcane is an important crop worldwide due to its many nutritional and economic uses. Small-scale sugarcane growers (SSGs) are a significant sector of sugarcane production in South Africa. However, the number of SSGs is noted to have declined from...
Trees are essential natural resources for ecosystem balance, regional development, and urban greening. Preserving trees has become a crucial challenge for society. It is common for the use of invasive or even destructive techniques for health diagnos...
The Trichoderma fungal species and the bacteria Bacillus species were described as inducers of plant systemic resistance in relation to their antagonistic activity. The objective of this study was to evaluate the effect of selected strains of Bacillu...
Rice is an important staple food for Afghans. Its production has been increased, and attention is needed to improve grain quality. Experiments were conducted to evaluate the growth, yield, physicochemical properties, antioxidant activity, and morphol...
The consumption of food and its safety are important for human security. In this paper, we reviewed the literature on future possibilities for transforming the food system through digital solutions in the Barents region. Such digital solutions will m...
This review describes the multiple utilization of perennial grasses as resilient crops for a multifunctional agriculture. Beyond its role of producing food, feed and fiber, the concept of multifunctional agriculture includes many other functions, suc...
Permanent grasslands provide a wide array of ecosystem services. Despite this, few studies have investigated grassland carbon (C) dynamics, and especially those related to the effects of land-use changes. This study aimed to determine whether the lan...
Many studies have reported the advantages of alternative agricultural practices using more environmentally-friendly products to ameliorate the negative impacts of salinity and sodicity, but few have examined the effects of these products in saline-so...
Owing to its origin in tropical and subtropical areas, rice is susceptible to cold stress. Low temperatures at the germination and seedling stages can result in seed loss, a delayed transplanting period, and lower final yield. In this study, 181 rice...
This research was performed for a period of three years to determine the effect of natural seed ageing on different physiological and biochemical changes in three extensively cultivated onion cultivars in Northern India. Seed storage studies showed t...
