Table of Contents
Agriculture, Volume 8, Issue 2 (February 2018)
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Cover Story (view full-size image) Local food production is often based on low-intensive agricultural systems. This gives local [...] Read more. Local food production is often based on low-intensive agricultural systems. This gives local farmers a golden opportunity to combine “terroir food” production with maintenance of biodiversity. Low-intensive livestock systems based on semi-natural grasslands play an important role in maintenance of both species diversity and landscape variation. Furthermore, studies of such production in summer farming landscapes in Norway and Sweden show that milk and dairy products from free-ranging livestock have a unique quality that could be associated with the local grazing resources. View the paper