Next Article in Journal
Next Article in Special Issue
Previous Article in Journal
Previous Article in Special Issue
Water 2013, 5(2), 540-559; doi:10.3390/w5020540
Article

Factors Affecting Phosphorous in Groundwater in an Alluvial Valley Aquifer: Implications for Best Management Practices

1
, 2
, 3
, 3
, 4
 and 3,*
Received: 19 February 2013; in revised form: 10 April 2013 / Accepted: 11 April 2013 / Published: 2 May 2013
(This article belongs to the Special Issue Ecological Watershed Management)
View Full-Text   |   Download PDF [2108 KB, uploaded 2 May 2013]
Abstract: Many streams in the US are impaired because of high Soluble Reactive Phosphorous (SRP) contributions from agriculture. However, the drivers of ecological processes that lead to SRP loss in baseflow from groundwater are not sufficiently understood to design effective Best Management Practices (BMPs). In this paper, we examine how soil temperature and water table depth influence the SRP concentrations in groundwater for a dairy farm in a valley bottom in the Catskills (NY, USA). Measured SRP concentrations in groundwater and baseflow were greater during the fall, when soil temperatures are warmer, than during winter and spring. The observed concentrations were within the bounds predicted by groundwater temperatures using the Arrhenius equation, except during fall, when concentrations rose above these predictions. These elevated concentrations were likely caused by mineralization and consequent accumulation of phosphorous (P) in summer. In addition, SRP concentrations were greater in near-stream areas, where water tables where higher. In short, SRP concentrations are dependent on temperature, demonstrating the importance of understanding the underlying mechanism of ecological processes. In addition, results suggest BMPs that apply manure on land having a deep groundwater, instead of on land with a shallow water table will lower overall SRP contributions.
Keywords: soluble reactive Phosphorous; groundwater; baseflow; Arrhenius; temperature; Catskill Mountains; water table soluble reactive Phosphorous; groundwater; baseflow; Arrhenius; temperature; Catskill Mountains; water table
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |
EndNote


MDPI and ACS Style

Flores-López, F.; Easton, Z.M.; Geohring, L.D.; Vermeulen, P.J.; Haden, V.R.; Steenhuis, T.S. Factors Affecting Phosphorous in Groundwater in an Alluvial Valley Aquifer: Implications for Best Management Practices. Water 2013, 5, 540-559.

AMA Style

Flores-López F, Easton ZM, Geohring LD, Vermeulen PJ, Haden VR, Steenhuis TS. Factors Affecting Phosphorous in Groundwater in an Alluvial Valley Aquifer: Implications for Best Management Practices. Water. 2013; 5(2):540-559.

Chicago/Turabian Style

Flores-López, Francisco; Easton, Zachary M.; Geohring, Larry D.; Vermeulen, Peter J.; Haden, Van R.; Steenhuis, Tammo S. 2013. "Factors Affecting Phosphorous in Groundwater in an Alluvial Valley Aquifer: Implications for Best Management Practices." Water 5, no. 2: 540-559.


Water EISSN 2073-4441 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert