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Reply published on 10 August 2017, see Nutrients 2017, 9(8), 855.

Comment of Nutrients 2017, 9(7), 688.

Open AccessComment
Nutrients 2017, 9(8), 852; doi:10.3390/nu9080852

Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-analysis of prospective Studies, Nutrients 2017, 9, 688

Internal Medicine and Clinical Nutrition Department, Central Hospital Dr. Ignacio Morones Prieto and Faculty of Medicine, University of San Luis Potosi Mexico, V. Carranza Avenue 2395, San Luis Potosi SLP 78210, Mexico
Received: 27 July 2017 / Accepted: 4 August 2017 / Published: 9 August 2017
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Note: In lieu of an abstract, this is an excerpt from the first page.

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Shen Yuan et al. [1] highlight the protective cardiometabolic effects of chocolate intake. Without doubt, their work contributes to support evidence about the salutary and wide protective effects of chocolate compounds, particularly flavanols and its derivatives.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Hurtado-Torres, G.F. Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-analysis of prospective Studies, Nutrients 2017, 9, 688. Nutrients 2017, 9, 852.

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