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Reply of Nutrients 2017, 9(8), 852.

Open AccessReply
Nutrients 2017, 9(8), 855; doi:10.3390/nu9080855

Reply: “Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688”

Department of Geratology, Zhongnan Hospital of Wuhan University, Wuhan University, Wuhan 430071, China
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Author to whom correspondence should be addressed.
Received: 4 August 2017 / Accepted: 4 August 2017 / Published: 10 August 2017
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Abstract

To the editor, We would like to thank Dr. Hurtado-Torres for his valuable comments on our article entitled “Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies”, which was published in Nutrients in July 2017 [1]. [...]
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Yuan, S.; Lu, J. Reply: “Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688”. Nutrients 2017, 9, 855.

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