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Journal: Nutrients, 2010
Volume: 2
Page(s): 1212-1230
1212-1230
Article: Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review
Buckley, J.D.; Howe, P.R.C.

http://www.mdpi.com/2072-6643/2/12/1212

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