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Sensors 2009, 9(3), 2202-2221; doi:10.3390/s90302202

Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors

Department of Chemistry, University of Rome “La Sapienza”, P.le A. Moro 5, 00185 Rome Italy
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Received: 29 December 2008 / Revised: 20 March 2009 / Accepted: 24 March 2009 / Published: 26 March 2009
(This article belongs to the Special Issue State-of-the-Art Sensors Technology in Italy)
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Abstract

Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of important diet products, such as cow and goat milks, and in particular buffalo milk. To this end we employed two different kinds of immunosensors: one for the analysis of immunoglobulin G (IgG), the other was a new amperometric immunosensor for lactoferrin analysis. Lactoferrin and IgG immunosensors were also used for the determination of lactoferrin and immunoglobulin G in buffalo milk on different days of lactation. View Full-Text
Keywords: Lactoferrin; immunoglobulin G; immunosensors; animal milk analysis Lactoferrin; immunoglobulin G; immunosensors; animal milk analysis
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Campanella, L.; Martini, E.; Pintore, M.; Tomassetti, M. Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors. Sensors 2009, 9, 2202-2221.

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