Journal: Int. J. Mol. Sci., 2013
Article: Potential Applications of Carbohydrases Immobilization in the Food Industry
Authors: Fabiano Jares Contesini, Joelise de Alencar Figueira, Haroldo Yukio Kawaguti, Pedro Carlos de Barros Fernandes, Patrícia de Oliveira Carvalho, Maria da Graça Nascimento and Hélia Harumi Sato
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