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Molecules 2017, 22(5), 849; doi:10.3390/molecules22050849

Antidiabetic Effects of Tea

1
Tea Research Institute, Zhejiang University, Hangzhou 310058, China
2
Wenzhou Vocational College of Science and Technology, Wenzhou 325035, China
3
National Tea and Tea product Quality Supervision and Inspection Center (Guizhou), Zunyi 563100, China
4
Yuyuanchun Tea Limited, Jufeng Town, Rizhao 276812, China
These authors contributed equally to this work.
*
Authors to whom correspondence should be addressed.
Academic Editors: Solomon Habtemariam and Giovanni Lentini
Received: 18 April 2017 / Revised: 13 May 2017 / Accepted: 18 May 2017 / Published: 20 May 2017
View Full-Text   |   Download PDF [254 KB, uploaded 20 May 2017]

Abstract

Diabetes mellitus (DM) is a chronic endocrine disease resulted from insulin secretory defect or insulin resistance and it is a leading cause of death around the world. The care of DM patients consumes a huge budget due to the high frequency of consultations and long hospitalizations, making DM a serious threat to both human health and global economies. Tea contains abundant polyphenols and caffeine which showed antidiabetic activity, so the development of antidiabetic medications from tea and its extracts is increasingly receiving attention. However, the results claiming an association between tea consumption and reduced DM risk are inconsistent. The advances in the epidemiologic evidence and the underlying antidiabetic mechanisms of tea are reviewed in this paper. The inconsistent results and the possible causes behind them are also discussed. View Full-Text
Keywords: Camellia sinensis; tea catechins; tea polysaccharides; caffeine; diabetes mellitus; epidemiological analysis Camellia sinensis; tea catechins; tea polysaccharides; caffeine; diabetes mellitus; epidemiological analysis
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Fu, Q.-Y.; Li, Q.-S.; Lin, X.-M.; Qiao, R.-Y.; Yang, R.; Li, X.-M.; Dong, Z.-B.; Xiang, L.-P.; Zheng, X.-Q.; Lu, J.-L.; Yuan, C.-B.; Ye, J.-H.; Liang, Y.-R. Antidiabetic Effects of Tea. Molecules 2017, 22, 849.

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