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Molecules 2017, 22(10), 1737; doi:10.3390/molecules22101737

Special Issue: Improvements for Resveratrol Efficacy

1
Institut de Chimie Moléculaire de l’Université de Bourgogne (ICMUB UMR 6302), Université of Bourgogne, 9 Av. Alain Savary, Dijon F-21000, France
2
Department of Science and Environment, Roskilde University, DK-4000 Roskilde, Denmark
3
Laboratoire de Biochimie (Bio-peroxIL n°7270), 6 Boulevard Gabriel, Université de Bourgogne, Dijon F-21000, France
*
Author to whom correspondence should be addressed.
Received: 10 October 2017 / Accepted: 11 October 2017 / Published: 16 October 2017
(This article belongs to the Special Issue Improvements for Resveratrol Efficacy)
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Abstract

Resveratrol is a well-known phenolic stilbene because of its presence in several edible plants and its proposed properties that are beneficial to human health [...]
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Vervandier-Fasseur, D.; Vang, O.; Latruffe, N. Special Issue: Improvements for Resveratrol Efficacy. Molecules 2017, 22, 1737.

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